2022

Articles

1. H. Martínez-Pérez-Cejuela, R.B.R. Mesquita, J.A. Couto, E.F. Simó-Alfonso, J.M. Herrero-Martínez, A.O.S.S. Rangel Design of a microfluidic paper-based device for the quantification of phenolic compounds in wine samples (2022) 10.1016/j.talanta.2022.123747
   
2. O. Benouamane, M. Vergara-Barberán, A. Benaziza, M. Celia García-Alvarez-Coque, E. Simó-Alfonso, B. China, M. Jesús Lerma-García Characterization of different cultivars of Algerian date palm (Phoenix dactylifera L.) leaves and pollen by comprehensive two-dimensional liquid chromatography of phenolic compounds extracted with different solvents (2022) 10.1016/j.microc.2022.107874
   
3. C. Belenguer-Sapiña, E. Pellicer-Castell, J. El Haskouri, E.F. Simó-Alfonso, P. Amorós, A.R. Mauri-Aucejo Assessment of migrating endocrine-disrupting chemicals in bottled acidic juice using type UVM-7 mesoporous silica modified with cyclodextrin (2022) 10.1016/j.foodchem.2022.132207
   
4. H. Martínez-Pérez-Cejuela, E.J. Carrasco-Correa, A. Moga, M. Vergara-Barberán, M. Beneito-Cambra, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Reticular framework materials in miniaturized and emerging formats in analytical chemistry (2022) 10.1016/j.chroma.2022.463092
   
5. C. Belenguer-Sapiña, E. Pellicer-Castell, J. El Haskouri, E.F. Simó-Alfonso, P. Amorós, A.R. Mauri-Aucejo A type UVM-7 mesoporous silica with γ-cyclodextrin for the isolation of three veterinary antibiotics (ofloxacin, norfloxacin, and ciprofloxacin) from different fat-rate milk samples (2022) 10.1016/j.jfca.2022.104463
   
6. E.J. Carrasco-Correa, J.M. Herrero-Martínez, E.F. Simó-Alfonso, D. Knopp, M. Miró 3D printed spinning cup-shaped device for immunoaffinity solid-phase extraction of diclofenac in wastewaters (2022) 10.1007/s00604-022-05267-9
   
7. S. Zatrochová, H. Martínez-Pérez-Cejuela, M. Catalá-Icardo, E.F. Simó-Alfonso, I. Lhotská, D. Šatínský, J.M. Herrero-Martínez Development of hybrid monoliths incorporating metal–organic frameworks for stir bar sorptive extraction coupled with liquid chromatography for determination of estrogen endocrine disruptors in water and human urine samples (2022) 10.1007/s00604-022-05208-6
   
8. M. Vergara-Barberán, M.J. Lerma-García, E.F. Simó-Alfonso, M. García-Hernández, M.E. Martín, A. García-Sacristán, V.M. González, J.M. Herrero-Martínez Selection and characterization of DNA aptamers for highly selective recognition of the major allergen of olive pollen Ole e 1 (2022) 10.1016/j.aca.2021.339334
   
9. E. Goya-Jorge, O. Fernández Expósito, J.M. Herrero-Martínez, E.F. Simó-Alfonso, I. Castañeda-Noa, M.E. Jorge Rodríguez Chemical composition of essential oils from the leaves of Mosiera bullata (Britton & P.Wilson), an unexplored Cuban endemic species (2022) 10.1080/10412905.2021.2022021
   
10. H. Martínez-Pérez-Cejuela, R.B.R. Mesquita, J.A. Couto, E.F. Simó-Alfonso, J.M. Herrero-Martínez, A.O.S.S. Rangel Design of a microfluidic paper-based device for the quantification of phenolic compounds in wine samples (2022) 10.1016/j.talanta.2022.123747
    
11. J.M. González-Soler, M. Muñoz-Bartual, S. Armenta, J.M. Herrero-Martínez, F.A. Esteve-Turrillas Paper-based monolith extraction of psychoactive substances from biological fluids (2022) 10.1016/j.talanta.2022.123536
    
12. P. García-Atienza, F.A. Esteve-Turrillas, S. Armenta, J.M. Herrero-Martínez Ethylphenidate determination in oral fluids by molecularly imprinted polymer extraction and ion mobility spectrometry (2022) 10.1016/j.microc.2022.107423
    
13. H. Martínez-Pérez-Cejuela, E.J. Carrasco-Correa, A. Moga, M. Vergara-Barberán, M. Beneito-Cambra, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Reticular framework materials in miniaturized and emerging formats in analytical chemistry (2022) 10.1016/j.chroma.2022.463092
    
14. E. Pellicer-Castell, C. Belenguer-Sapiña, P. Amorós, J.E. Haskouri, J.M. Herrero-Martínez, A.R. Mauri-Aucejo A β-cyclodextrin sorbent based on hierarchical mesoporous silica for the determination of endocrine-disrupting chemicals in urine samples (2022) 10.1016/j.chroma.2022.463007
    
15. E. Pellicer-Castell, C. Belenguer-Sapiña, J.E. Haskouri, P. Amorós, J.M. Herrero-Martínez, A.R. Mauri-Aucejo Iron-Doped Bimodal Mesoporous Silica Nanomaterials as Sorbents for Solid-Phase Extraction of Perfluoroalkyl Substances in Environmental Water Samples (2022) 10.3390/nano12091441
    
16. E.J. Carrasco-Correa, J.M. Herrero-Martínez, E.F. Simó-Alfonso, D. Knopp, M. Miró 3D printed spinning cup-shaped device for immunoaffinity solid-phase extraction of diclofenac in wastewaters (2022) 10.1007/s00604-022-05267-9
    
17. S. Zatrochová, H. Martínez-Pérez-Cejuela, M. Catalá-Icardo, E.F. Simó-Alfonso, I. Lhotská, D. Šatínský, J.M. Herrero-Martínez Development of hybrid monoliths incorporating metal–organic frameworks for stir bar sorptive extraction coupled with liquid chromatography for determination of estrogen endocrine disruptors in water and human urine samples (2022) 10.1007/s00604-022-05208-6
    
18. S. Meseguer-Lloret, S. Torres-Cartas, C. Gómez-Benito, J.M. Herrero-Martínez Magnetic molecularly imprinted polymer for the simultaneous selective extraction of phenoxy acid herbicides from environmental water samples (2022) 10.1016/j.talanta.2021.123082
    
19. M. Vergara-Barberán, M.J. Lerma-García, E.F. Simó-Alfonso, M. García-Hernández, M.E. Martín, A. García-Sacristán, V.M. González, J.M. Herrero-Martínez Selection and characterization of DNA aptamers for highly selective recognition of the major allergen of olive pollen Ole e 1 (2022) 10.1016/j.aca.2021.339334
    
20. J.C. Nadal, M. Catalá-Icardo, F. Borrull, J.M. Herrero-Martínez, R.M. Marcé, N. Fontanals Weak anion-exchange mixed-mode materials to selectively extract acidic compounds by stir bar sorptive extraction from environmental waters (2022) 10.1016/j.chroma.2021.462748
    
21. E. Pellicer-Castell, C. Belenguer-Sapiña, P. Amorós, J. El Haskouri, J.M. Herrero-Martínez, A.R. Mauri-Aucejo Mesoporous silica sorbent with gold nanoparticles for solid-phase extraction of organochlorine pesticides in water samples (2022) 10.1016/j.chroma.2021.462729
    
22. E. Goya-Jorge, O. Fernández Expósito, J.M. Herrero-Martínez, E.F. Simó-Alfonso, I. Castañeda-Noa, M.E. Jorge Rodríguez Chemical composition of essential oils from the leaves of Mosiera bullata (Britton & P.Wilson), an unexplored Cuban endemic species (2022) 10.1080/10412905.2021.2022021
    
23. H. Martínez-Pérez-Cejuela, E.J. Carrasco-Correa, A. Moga, M. Vergara-Barberán, M. Beneito-Cambra, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Reticular framework materials in miniaturized and emerging formats in analytical chemistry (2022) 10.1016/j.chroma.2022.463092
    
24. M.A. Quelal-Vásconez, R. Macchioni, G. Livi, É. Pérez-Esteve, M.J. Lerma-García, P. Talens, J.M. Barat, M.A. Petersen, R. Bro Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics (2022) 10.1016/j.foodchem.2022.133074
    
25. H. Martínez-Pérez-Cejuela, E.J. Carrasco-Correa, A. Moga, M. Vergara-Barberán, M. Beneito-Cambra, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Reticular framework materials in miniaturized and emerging formats in analytical chemistry (2022) 10.1016/j.chroma.2022.463092
    
26. M. Vergara-Barberán, M.J. Lerma-García, E.F. Simó-Alfonso, M. García-Hernández, M.E. Martín, A. García-Sacristán, V.M. González, J.M. Herrero-Martínez Selection and characterization of DNA aptamers for highly selective recognition of the major allergen of olive pollen Ole e 1 (2022) 10.1016/j.aca.2021.339334
    
27. H. Martínez-Pérez-Cejuela, E.J. Carrasco-Correa, A. Moga, M. Vergara-Barberán, M. Beneito-Cambra, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Reticular framework materials in miniaturized and emerging formats in analytical chemistry (2022) 10.1016/j.chroma.2022.463092
    
28. E.J. Carrasco-Correa, J.M. Herrero-Martínez, E.F. Simó-Alfonso, D. Knopp, M. Miró 3D printed spinning cup-shaped device for immunoaffinity solid-phase extraction of diclofenac in wastewaters (2022) 10.1007/s00604-022-05267-9
    

2021

Articles

1. E.J. Carrasco-Correa, E.F. Simó-Alfonso, J.M. Herrero-Martínez, M. Miró The emerging role of 3D printing in the fabrication of detection systems (2021) 10.1016/j.trac.2020.116177
   
2. A. Moga, M. Vergara-Barberán, M.J. Lerma-García, E.J. Carrasco-Correa, J.M. Herrero-Martínez, E.F. Simó-Alfonso Determination of antibiotics in meat samples using analytical methodologies: A review (2021) 10.1111/1541-4337.12702
   
3. H. Martínez-Pérez-Cejuela, F. Benavente, E.F. Simó-Alfonso, J.M. Herrero-Martínez A hybrid nano-MOF/polymer material for trace analysis of fluoroquinolones in complex matrices at microscale by on-line solid-phase extraction capillary electrophoresis (2021) 10.1016/j.talanta.2021.122529
   
4. C. Belenguer-Sapiña, E. Pellicer-Castell, S. Pottanam Chali, B.J. Ravoo, P. Amorós, E.F. Simó-Alfonso, A.R. Mauri-Aucejo Host-guest interactions for extracting antibiotics with a γ-cyclodextrin poly(glycidyl-co-ethylene dimethacrylate) hybrid sorbent (2021) 10.1016/j.talanta.2021.122478
   
5. C. Negro, H. Martínez Pérez-Cejuela, E.F. Simó-Alfonso, J.M. Herrero-Martínez, R. Bruno, D. Armentano, J. Ferrando-Soria, E. Pardo Highly Efficient Removal of Neonicotinoid Insecticides by Thioether-Based (Multivariate) Metal-Organic Frameworks (2021) 10.1021/acsami.1c08833
   
6. H. Martínez-Pérez-Cejuela, K. Pravcová, L. Česlová, E.F. Simó-Alfonso, J.M. Herrero-Martínez Zeolitic imidazolate framework-8 decorated with gold nanoparticles for solid-phase extraction of neonicotinoids in agricultural samples (2021) 10.1007/s00604-021-04872-4
   
7. M. Vergara-Barberán, M.J. Lerma-García, A. Moga, E.J. Carrasco-Correa, H. Martínez-Pérez-Cejuela, M. Beneito-Cambra, E.F. Simó-Alfonso, J.M. Herrero-Martínez Recent advances in aptamer-based miniaturized extraction approaches in food analysis (2021) 10.1016/j.trac.2021.116230
   
8. Ó. Mompó-Roselló, M. Vergara-Barberán, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Boronate affinity sorbents based on thiol-functionalized polysiloxane-polymethacrylate composite materials in syringe format for selective extraction of glycopeptides (2021) 10.1016/j.microc.2021.106018
   
9. E.J. Carrasco-Correa, E.F. Simó-Alfonso, J.M. Herrero-Martínez, M. Miró The emerging role of 3D printing in the fabrication of detection systems (2021) 10.1016/j.trac.2020.116177
   
10. A. Moga, M. Vergara-Barberán, M.J. Lerma-García, E.J. Carrasco-Correa, J.M. Herrero-Martínez, E.F. Simó-Alfonso Determination of antibiotics in meat samples using analytical methodologies: A review (2021) 10.1111/1541-4337.12702
    
11. S. Torres-Cartas, S. Meseguer-Lloret, C. Gómez-Benito, M. Catalá-Icardo, E.F. Simó-Alfonso, J.M. Herrero-Martínez Preparation of monolithic polymer-magnetite nanoparticle composites into poly(ethylene-co-tetrafluoroethylene) tubes for uses in micro-bore HPLC separation and extraction of phosphorylated compounds (2021) 10.1016/j.talanta.2020.121806
    
12. C. Belenguer-Sapiña, E. Pellicer-Castell, A.R. Mauri-Aucejo, E.F. Simó-Alfonso, P. Amorós Cyclodextrins as a key piece in nanostructured materials: Quantitation and remediation of pollutants (2021) 10.3390/nano11010007
    
13. H. Martínez-Pérez-Cejuela, F. Benavente, E.F. Simó-Alfonso, J.M. Herrero-Martínez A hybrid nano-MOF/polymer material for trace analysis of fluoroquinolones in complex matrices at microscale by on-line solid-phase extraction capillary electrophoresis (2021) 10.1016/j.talanta.2021.122529
    
14. A. Sorribes-Soriano, F.A. Esteve-Turrillas, S. Armenta, J.M. Herrero-Martínez Dual mixed-mode poly (vinylpyridine-co-methacrylic acid-co-ethylene glycol dimethacrylate)-based sorbent for acidic and basic drug extraction from oral fluid samples (2021) 10.1016/j.aca.2021.338604
    
15. C. Negro, H. Martínez Pérez-Cejuela, E.F. Simó-Alfonso, J.M. Herrero-Martínez, R. Bruno, D. Armentano, J. Ferrando-Soria, E. Pardo Highly Efficient Removal of Neonicotinoid Insecticides by Thioether-Based (Multivariate) Metal-Organic Frameworks (2021) 10.1021/acsami.1c08833
    
16. H. Martínez-Pérez-Cejuela, K. Pravcová, L. Česlová, E.F. Simó-Alfonso, J.M. Herrero-Martínez Zeolitic imidazolate framework-8 decorated with gold nanoparticles for solid-phase extraction of neonicotinoids in agricultural samples (2021) 10.1007/s00604-021-04872-4
    
17. M. Vergara-Barberán, M.J. Lerma-García, A. Moga, E.J. Carrasco-Correa, H. Martínez-Pérez-Cejuela, M. Beneito-Cambra, E.F. Simó-Alfonso, J.M. Herrero-Martínez Recent advances in aptamer-based miniaturized extraction approaches in food analysis (2021) 10.1016/j.trac.2021.116230
    
18. Ó. Mompó-Roselló, M. Vergara-Barberán, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Boronate affinity sorbents based on thiol-functionalized polysiloxane-polymethacrylate composite materials in syringe format for selective extraction of glycopeptides (2021) 10.1016/j.microc.2021.106018
    
19. E.J. Carrasco-Correa, E.F. Simó-Alfonso, J.M. Herrero-Martínez, M. Miró The emerging role of 3D printing in the fabrication of detection systems (2021) 10.1016/j.trac.2020.116177
    
20. A. Moga, M. Vergara-Barberán, M.J. Lerma-García, E.J. Carrasco-Correa, J.M. Herrero-Martínez, E.F. Simó-Alfonso Determination of antibiotics in meat samples using analytical methodologies: A review (2021) 10.1111/1541-4337.12702
    
21. S. Torres-Cartas, S. Meseguer-Lloret, C. Gómez-Benito, M. Catalá-Icardo, E.F. Simó-Alfonso, J.M. Herrero-Martínez Preparation of monolithic polymer-magnetite nanoparticle composites into poly(ethylene-co-tetrafluoroethylene) tubes for uses in micro-bore HPLC separation and extraction of phosphorylated compounds (2021) 10.1016/j.talanta.2020.121806
    
22. E. Pellicer-Castell, C. Belenguer-Sapiña, P. Amorós, J.E. Haskouri, J.M. Herrero-Martínez, A.R. Mauri-Aucejo Enhancing extraction performance of organophosphorus flame retardants in water samples using titanium hierarchical porous silica materials as sorbents (2021) 10.1016/j.chroma.2021.461938
    
23. M. Vergara-Barberán, M.J. Lerma-García, A. Moga, E.J. Carrasco-Correa, H. Martínez-Pérez-Cejuela, M. Beneito-Cambra, E.F. Simó-Alfonso, J.M. Herrero-Martínez Recent advances in aptamer-based miniaturized extraction approaches in food analysis (2021) 10.1016/j.trac.2021.116230
    
24. M. Vergara-Barberán, M.J. Lerma-García, A. Moga, E.J. Carrasco-Correa, H. Martínez-Pérez-Cejuela, M. Beneito-Cambra, E.F. Simó-Alfonso, J.M. Herrero-Martínez Recent advances in aptamer-based miniaturized extraction approaches in food analysis (2021) 10.1016/j.trac.2021.116230
    
25. Ó. Mompó-Roselló, M. Vergara-Barberán, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Boronate affinity sorbents based on thiol-functionalized polysiloxane-polymethacrylate composite materials in syringe format for selective extraction of glycopeptides (2021) 10.1016/j.microc.2021.106018
    
26. A. Moga, M. Vergara-Barberán, M.J. Lerma-García, E.J. Carrasco-Correa, J.M. Herrero-Martínez, E.F. Simó-Alfonso Determination of antibiotics in meat samples using analytical methodologies: A review (2021) 10.1111/1541-4337.12702
    
27. E.J. Carrasco-Correa, J. Ruiz-Allica, J.F. Rodríguez-Fernández, M. Miró Human artificial membranes in (bio)analytical science: Potential for in vitro prediction of intestinal absorption-A review (2021) 10.1016/j.trac.2021.116446
    
28. A. Sixto, B. El-Morabit, M.J. Trujillo-Rodríguez, E.J. Carrasco-Correa, M. Miró An automatic flow-through system for exploration of the human bioaccessibility of endocrine disrupting compounds from microplastics (2021) 10.1039/d1an00446h
    
29. M. Vergara-Barberán, M.J. Lerma-García, A. Moga, E.J. Carrasco-Correa, H. Martínez-Pérez-Cejuela, M. Beneito-Cambra, E.F. Simó-Alfonso, J.M. Herrero-Martínez Recent advances in aptamer-based miniaturized extraction approaches in food analysis (2021) 10.1016/j.trac.2021.116230
    
30. E.J. Carrasco-Correa, J. Ruiz-Allica, J.F. Rodríguez-Fernández, M. Miró Human artificial membranes in (bio)analytical science: Potential for in vitro prediction of intestinal absorption-A review (2021) 10.1016/j.trac.2021.116446
    
31. A. Sixto, B. El-Morabit, M.J. Trujillo-Rodríguez, E.J. Carrasco-Correa, M. Miró An automatic flow-through system for exploration of the human bioaccessibility of endocrine disrupting compounds from microplastics (2021) 10.1039/d1an00446h
    
32. M. Vergara-Barberán, M.J. Lerma-García, A. Moga, E.J. Carrasco-Correa, H. Martínez-Pérez-Cejuela, M. Beneito-Cambra, E.F. Simó-Alfonso, J.M. Herrero-Martínez Recent advances in aptamer-based miniaturized extraction approaches in food analysis (2021) 10.1016/j.trac.2021.116230
    
33. E.J. Carrasco-Correa, E.F. Simó-Alfonso, J.M. Herrero-Martínez, M. Miró The emerging role of 3D printing in the fabrication of detection systems (2021) 10.1016/j.trac.2020.116177
    
34. A. Moga, M. Vergara-Barberán, M.J. Lerma-García, E.J. Carrasco-Correa, J.M. Herrero-Martínez, E.F. Simó-Alfonso Determination of antibiotics in meat samples using analytical methodologies: A review (2021) 10.1111/1541-4337.12702
    
35. C. Belenguer-Sapiña, E. Pellicer-Castell, S. Pottanam Chali, B.J. Ravoo, P. Amorós, E.F. Simó-Alfonso, A.R. Mauri-Aucejo Host-guest interactions for extracting antibiotics with a γ-cyclodextrin poly(glycidyl-co-ethylene dimethacrylate) hybrid sorbent (2021) 10.1016/j.talanta.2021.122478
    
36. C. Belenguer-Sapiña, E. Pellicer-Castell, A.R. Mauri-Aucejo, E.F. Simó-Alfonso, P. Amorós Cyclodextrins as a key piece in nanostructured materials: Quantitation and remediation of pollutants (2021) 10.3390/nano11010007
    
37. H. Martínez-Pérez-Cejuela, F. Benavente, E.F. Simó-Alfonso, J.M. Herrero-Martínez A hybrid nano-MOF/polymer material for trace analysis of fluoroquinolones in complex matrices at microscale by on-line solid-phase extraction capillary electrophoresis (2021) 10.1016/j.talanta.2021.122529
    
38. A. Sorribes-Soriano, F.A. Esteve-Turrillas, S. Armenta, J.M. Herrero-Martínez Dual mixed-mode poly (vinylpyridine-co-methacrylic acid-co-ethylene glycol dimethacrylate)-based sorbent for acidic and basic drug extraction from oral fluid samples (2021) 10.1016/j.aca.2021.338604
    
39. C. Negro, H. Martínez Pérez-Cejuela, E.F. Simó-Alfonso, J.M. Herrero-Martínez, R. Bruno, D. Armentano, J. Ferrando-Soria, E. Pardo Highly Efficient Removal of Neonicotinoid Insecticides by Thioether-Based (Multivariate) Metal-Organic Frameworks (2021) 10.1021/acsami.1c08833
    
40. H. Martínez-Pérez-Cejuela, K. Pravcová, L. Česlová, E.F. Simó-Alfonso, J.M. Herrero-Martínez Zeolitic imidazolate framework-8 decorated with gold nanoparticles for solid-phase extraction of neonicotinoids in agricultural samples (2021) 10.1007/s00604-021-04872-4
    
41. Ó. Mompó-Roselló, M. Vergara-Barberán, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Boronate affinity sorbents based on thiol-functionalized polysiloxane-polymethacrylate composite materials in syringe format for selective extraction of glycopeptides (2021) 10.1016/j.microc.2021.106018
    
42. S. Torres-Cartas, S. Meseguer-Lloret, C. Gómez-Benito, M. Catalá-Icardo, E.F. Simó-Alfonso, J.M. Herrero-Martínez Preparation of monolithic polymer-magnetite nanoparticle composites into poly(ethylene-co-tetrafluoroethylene) tubes for uses in micro-bore HPLC separation and extraction of phosphorylated compounds (2021) 10.1016/j.talanta.2020.121806
    
43. E. Pellicer-Castell, C. Belenguer-Sapiña, P. Amorós, J.E. Haskouri, J.M. Herrero-Martínez, A.R. Mauri-Aucejo Enhancing extraction performance of organophosphorus flame retardants in water samples using titanium hierarchical porous silica materials as sorbents (2021) 10.1016/j.chroma.2021.461938
    

Books

1. E.J. Carrasco-Correa, I. Pacheco-Fernández, J.M. Herrero-Martínez, V. Pino Reticular materials in sorbent-based extraction methods (2021) 10.1016/B978-0-12-822139-6.00009-2
   
2. B. Fresco-Cala, M. Vergara-Barberán, S. Cárdenas, J.M. Herrero-Martínez Monolithic solids: synthesis and uses in microextraction techniques (2021) 10.1016/B978-0-12-822139-6.00014-6
   

2020

Articles

1. M. Beneito-Cambra, D. Moreno-González, J.F. García-Reyes, M. Bouza, B. Gilbert-López, A. Molina-Díaz Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review (2020) 10.1016/j.trac.2020.116046
   
2. M. Beneito-Cambra, B. Gilbert-López, D. Moreno-González, M. Bouza, J. Franzke, J.F. García-Reyes, A. Molina-Díaz Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review (2020) 10.1039/d0ay01474e
   
3. A. Moga, M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Poly(ethylene glycol) diacrylate-based solid-phase extraction for determination of sulfonamides in meat samples (2020) 10.1016/j.microc.2020.104931
   
4. M.A. Quelal-Vásconez, M.J. Lerma-García, É. Pérez-Esteve, P. Talens, J.M. Barat Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods (2020) 10.1111/1541-4337.12522
   
5. M.A. Quelal-Vásconez, M.J. Lerma-García, É. Pérez-Esteve, A. Arnau-Bonachera, J.M. Barat, P. Talens Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopy (2020) 10.1016/j.lwt.2019.108598
   
6. E.J. Carrasco-Correa, D.J. Cocovi-Solberg, J.M. Herrero-Martínez, E.F. Simó-Alfonso, M. Miró 3D printed fluidic platform with in-situ covalently immobilized polymer monolithic column for automatic solid-phase extraction (2020) 10.1016/j.aca.2020.03.033
   
7. M. Miró, E.J. Carrasco-Correa, D.J. Cocovi-Solberg 3D printing in separation science: Hype or reality (2020) 10.30744/BRJAC.2179-3425.POINT-OF-VIEW-MMIRO-N26
   
8. M. Beneito-Cambra, D. Moreno-González, J.F. García-Reyes, M. Bouza, B. Gilbert-López, A. Molina-Díaz Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review (2020) 10.1016/j.trac.2020.116046
   
9. M. Beneito-Cambra, B. Gilbert-López, D. Moreno-González, M. Bouza, J. Franzke, J.F. García-Reyes, A. Molina-Díaz Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review (2020) 10.1039/d0ay01474e
   
10. M. Vergara-Barberán, J.A. Navarro-Huerta, J.R. Torres-Lapasió, E.F. Simó-Alfonso, M.C. García-Alvarez-Coque Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints (2020) 10.1016/j.foodchem.2020.126630
    
11. C. Belenguer-Sapiña, E. Pellicer-Castell, P. Amorós, E.F. Simó-Alfonso, A.R. Mauri-Aucejo A new proposal for the determination of polychlorinated biphenyls in environmental water by using host-guest adsorption (2020) 10.1016/j.scitotenv.2020.138266
    
12. E. Pellicer-Castell, C. Belenguer-Sapiña, P. Amorós, J.M. Herrero-Martínez, A.R. Mauri-Aucejo Bimodal porous silica nanomaterials as sorbents for an efficient and inexpensive determination of aflatoxin M1 in milk and dairy products (2020) 10.1016/j.foodchem.2020.127421
    
13. A. Sorribes-Soriano, J.M. Herrero-Martínez, F.A. Esteve-Turrillas, S. Armenta Molecularly imprinted polymer-based device for field collection of oral fluid samples for cocaine identification (2020) 10.1016/j.chroma.2020.461629
    
14. S. Torres-Cartas, M. Catalá-Icardo, S. Meseguer-Lloret, E.F. Simó-Alfonso, J.M. Herrero-Martínez Recent advances in molecularly imprinted membranes for sample treatment and separation (2020) 10.3390/separations7040069
    
15. H. Martínez-Pérez-Cejuela, Ó. Mompó-Roselló, N. Crespí-Sánchez, C. Palomino Cabello, M. Catalá-Icardo, E.F. Simó-Alfonso, J.M. Herrero-Martínez Determination of benzomercaptans in environmental complex samples by combining zeolitic imidazolate framework-8-based solid-phase extraction and high-performance liquid chromatography with UV detection (2020) 10.1016/j.chroma.2020.461580
    
16. S. Armenta, F.A. Esteve-Turrillas, J.M. Herrero-Martínez Development and Evaluation of Paper-Based Devices for Iron(III) Determination in an Advanced Undergraduate Laboratory (2020) 10.1021/acs.jchemed.0c00369
    
17. H.M. Pérez-Cejuela, J.M. Herrero-Martínez, E.F. Simó-Alfonso Recent Advances in Affinity MOF-Based Sorbents with Sample Preparation Purposes (2020) 10.3390/molecules25184216
    
18. A. Moga, M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Poly(ethylene glycol) diacrylate-based solid-phase extraction for determination of sulfonamides in meat samples (2020) 10.1016/j.microc.2020.104931
    
19. P.G. Arias, H. Martínez-Pérez-Cejuela, A. Combès, V. Pichon, E. Pereira, J.M. Herrero-Martínez, M. Bravo Selective solid-phase extraction of organophosphorus pesticides and their oxon-derivatives from water samples using molecularly imprinted polymer followed by high-performance liquid chromatography with UV detection (2020) 10.1016/j.chroma.2020.461346
    
20. A. Sorribes-Soriano, S. Armenta, F.A. Esteve- Turrillas, J.M. Herrero-Martínez Tuning the selectivity of molecularly imprinted polymer extraction of arylcyclohexylamines: From class-selective to specific (2020) 10.1016/j.aca.2020.05.035
    
21. L. Pont, G. Marin, M. Vergara-Barberán, L.G. Gagliardi, V. Sanz-Nebot, J.M. Herrero-Martínez, F. Benavente Polymeric monolithic microcartridges with gold nanoparticles for the analysis of protein biomarkers by on-line solid-phase extraction capillary electrophoresis-mass spectrometry (2020) 10.1016/j.chroma.2020.461097
    
22. Ó. Mompó-Roselló, A. Ribera-Castelló, E.F. Simó-Alfonso, M.J. Ruiz-Angel, M.C. García-Alvarez-Coque, J.M. Herrero-Martínez Extraction of β-blockers from urine with a polymeric monolith modified with 1-allyl-3-methylimidazolium chloride in spin column format (2020) 10.1016/j.talanta.2020.120860
    
23. E. Pellicer-Castell, C. Belenguer-Sapiña, P. Amorós, J. El Haskouri, J.M. Herrero-Martínez, A.R. Mauri-Aucejo Comparison of silica-based materials for organophosphorus pesticides sampling and occupational risk assessment (2020) 10.1016/j.aca.2020.03.008
    
24. H. Martínez-Pérez-Cejuela, M. Guiñez, E.F. Simó-Alfonso, P. Amorós, J. El Haskouri, J.M. Herrero-Martínez In situ growth of metal-organic framework HKUST-1 in an organic polymer as sorbent for nitrated and oxygenated polycyclic aromatic hydrocarbon in environmental water samples prior to quantitation by HPLC-UV (2020) 10.1007/s00604-020-04265-z
    
25. H.M. Pérez-Cejuela, M. Mon, J. Ferrando-Soria, E. Pardo, D. Armentano, E.F. Simó-Alfonso, J.M. Herrero-Martínez Bio-metal-organic frameworks for molecular recognition and sorbent extraction of hydrophilic vitamins followed by their determination using HPLC-UV (2020) 10.1007/s00604-020-4185-z
    
26. Ó. Mompó-Roselló, M. Vergara-Barberán, E.F. Simó-Alfonso, J.M. Herrero-Martínez In syringe hybrid monoliths modified with gold nanoparticles for selective extraction of glutathione in biological fluids prior to its determination by HPLC (2020) 10.1016/j.talanta.2019.120566
    
27. M. Catalá-Icardo, S. Torres-Cartas, E.F. Simó-Alfonso, J.M. Herrero-Martínez Influence of photo-initiators in the preparation of methacrylate monoliths into poly(ethylene-co-tetrafluoroethylene) tubing for microbore HPLC (2020) 10.1016/j.aca.2019.09.055
    
28. M.A. Quelal-Vásconez, M.J. Lerma-García, É. Pérez-Esteve, P. Talens, J.M. Barat Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods (2020) 10.1111/1541-4337.12522
    
29. M.A. Quelal-Vásconez, M.J. Lerma-García, É. Pérez-Esteve, A. Arnau-Bonachera, J.M. Barat, P. Talens Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopy (2020) 10.1016/j.lwt.2019.108598
    

2019

Articles

1. A. Molina-Díaz, M. Beneito-Cambra, D. Moreno-González, B. Gilbert-López Ambient mass spectrometry from the point of view of Green Analytical Chemistry (2019) 10.1016/j.cogsc.2019.05.005
   
2. D. Castilla-Fernández, D. Moreno-González, M. Beneito-Cambra, A. Molina-Díaz Critical assessment of two sample treatment methods for multiresidue determination of veterinary drugs in milk by UHPLC-MS/MS (2019) 10.1007/s00216-019-01582-y
   
3. M. Vergara-Barberán, E.J. Carrasco-Correa, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Current trends in affinity-based monoliths in microextraction approaches: A review (2019) 10.1016/j.aca.2019.07.020
   
4. G.A. Guadalupe, M.J. Lerma-García, A. Fuentes, J.M. Barat, M.C. Bas, I. Fernández-Segovia Presence of palm oil in foodstuffs: consumers’ perception (2019) 10.1108/BFJ-09-2018-0608
   
5. M.A. Quelal-Vásconez, M.J. Lerma-García, É. Pérez-Esteve, A. Arnau-Bonachera, J.M. Barat, P. Talens Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis (2019) 10.1016/j.foodcont.2018.12.028
   
6. I. Khemakhem, A. Fuentes, M.J. Lerma-García, M.A. Ayadi, M. Bouaziz, J.M. Barat Olive leaf extracts for shelf life extension of salmon burgers (2019) 10.1177/1082013218795816
   
7. V. Cortés, P. Talens, J.M. Barat, M.J. Lerma-García Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy (2019) 10.1016/j.postharvbio.2018.05.006
   
8. M.J. Lerma-García, M. Nicoletti, E.F. Simó-Alfonso, P.G. Righetti, E. Fasoli Proteomic fingerprinting of apple fruit, juice, and cider via combinatorial peptide ligand libraries and MS analysis (2019) 10.1002/elps.201800320
   
9. J.A. Navarro-Huerta, E.J. Carrasco-Correa, J.R. Torres-Lapasió, J.M. Herrero-Martínez, M.C. García-Alvarez-Coque Modelling retention and peak shape of small polar solutes analysed by nano-HPLC using methacrylate-based monolithic columns (2019) 10.1016/j.aca.2019.08.014
   
10. M. Giesbers, E.J. Carrasco-Correa, E.F. Simó-Alfonso, J.M. Herrero-Martínez Hybrid monoliths with metal-organic frameworks in spin columns for extraction of non-steroidal drugs prior to their quantitation by reversed-phase HPLC (2019) 10.1007/s00604-019-3923-6
    
11. M. Vergara-Barberán, E.J. Carrasco-Correa, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Current trends in affinity-based monoliths in microextraction approaches: A review (2019) 10.1016/j.aca.2019.07.020
    
12. E. Javier Carrasco-Correa, P. Kubáň, D.J. Cocovi-Solberg, M. Miró Fully automated electric-field-driven liquid phase microextraction system with renewable organic membrane as a front end to high performance liquid chromatography (2019) 10.1021/acs.analchem.9b02453
    
13. H.M. Pérez-Cejuela, E.J. Carrasco-Correa, A. Shahat, E.F. Simó-Alfonso, J.M. Herrero-Martínez Incorporation of metal-organic framework amino-modified MIL-101 into glycidyl methacrylate monoliths for nano LC separation (2019) 10.1002/jssc.201801135
    
14. A. Molina-Díaz, M. Beneito-Cambra, D. Moreno-González, B. Gilbert-López Ambient mass spectrometry from the point of view of Green Analytical Chemistry (2019) 10.1016/j.cogsc.2019.05.005
    
15. D. Castilla-Fernández, D. Moreno-González, M. Beneito-Cambra, A. Molina-Díaz Critical assessment of two sample treatment methods for multiresidue determination of veterinary drugs in milk by UHPLC-MS/MS (2019) 10.1007/s00216-019-01582-y
    
16. C. Belenguer-Sapiña, E. Pellicer-Castell, C. Vila, E.F. Simó-Alfonso, P. Amorós, A.R. Mauri-Aucejo A poly(glycidyl-co-ethylene dimethacrylate) nanohybrid modified with β-cyclodextrin as a sorbent for solid-phase extraction of phenolic compounds (2019) 10.1007/s00604-019-3739-4
    
17. M.J. Lerma-García, M. Nicoletti, E.F. Simó-Alfonso, P.G. Righetti, E. Fasoli Proteomic fingerprinting of apple fruit, juice, and cider via combinatorial peptide ligand libraries and MS analysis (2019) 10.1002/elps.201800320
    
18. E. Pellicer-Castell, C. Belenguer-Sapiña, V.J. Borràs, P. Amorós, J. El Haskouri, J.M. Herrero-Martínez, A.R. Mauri-Aucejo Extraction of aflatoxins by using mesoporous silica (type UVM-7), and their quantitation by HPLC-MS (2019) 10.1007/s00604-019-3958-8
    
19. A. Sorribes-Soriano, A. Valencia, F.A. Esteve-Turrillas, S. Armenta, J.M. Herrero-Martínez Development of pipette tip-based poly(methacrylic acid-co-ethylene glycol dimethacrylate) monolith for the extraction of drugs of abuse from oral fluid samples (2019) 10.1016/j.talanta.2019.120158
    
20. A. Sorribes-Soriano, R. Arráez-González, F.A. Esteve-Turrillas, S. Armenta, J.M. Herrero-Martínez Development of a molecularly imprinted monolithic polymer disk for agitation-extraction of ecgonine methyl ester from environmental water (2019) 10.1016/j.talanta.2019.02.077
    
21. A. Sorribes-Soriano, F.A. Esteve-Turrillas, S. Armenta, P. Amorós, J.M. Herrero-Martínez Amphetamine-type stimulants analysis in oral fluid based on molecularly imprinting extraction (2019) 10.1016/j.aca.2018.11.046
    
22. M.M. Aria, A. Sorribes-Soriano, M.T. Jafari, F. Nourbakhsh, F.A. Esteve-Turrillas, S. Armenta, J.M. Herrero-Martínez, M. de la Guardia Uptake and translocation monitoring of imidacloprid to chili and tomato plants by molecularly imprinting extraction - ion mobility spectrometry (2019) 10.1016/j.microc.2018.09.007
    
23. G.A. Guadalupe, M.J. Lerma-García, A. Fuentes, J.M. Barat, M.C. Bas, I. Fernández-Segovia Presence of palm oil in foodstuffs: consumers’ perception (2019) 10.1108/BFJ-09-2018-0608
    
24. M.A. Quelal-Vásconez, M.J. Lerma-García, É. Pérez-Esteve, A. Arnau-Bonachera, J.M. Barat, P. Talens Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis (2019) 10.1016/j.foodcont.2018.12.028
    
25. I. Khemakhem, A. Fuentes, M.J. Lerma-García, M.A. Ayadi, M. Bouaziz, J.M. Barat Olive leaf extracts for shelf life extension of salmon burgers (2019) 10.1177/1082013218795816
    
26. V. Cortés, P. Talens, J.M. Barat, M.J. Lerma-García Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy (2019) 10.1016/j.postharvbio.2018.05.006
    

Books

1. M.C. García-Alvarez-Coque, G. Ramis-Ramos, M.J. Ruiz-Angel Liquid chromatography | Ion pair (2019) 10.1016/B978-0-12-409547-2.11687-7
   

2018

Articles

1. D. Moreno-González, J. Alcántara-Durán, S.M. Addona, M. Beneito-Cambra Multi-residue pesticide analysis in virgin olive oil by nanoflow liquid chromatography high resolution mass spectrometry (2018) 10.1016/j.chroma.2018.05.053
   
2. F.J. Lara-Ortega, B. Gilbert López, M. Beneito Cambra, A. Molina-Díaz Multicommuted Flow Injection Analysis Using Chemiluminescence Detection (MCFIA-CL) for Olive Oil Analysis (2018) 10.1007/s12161-018-1182-5
   
3. J. Alcántara-Durán, D. Moreno-González, M. Beneito-Cambra, J.F. García-Reyes Dilute-and-shoot coupled to nanoflow liquid chromatography high resolution mass spectrometry for the determination of drugs of abuse and sport drugs in human urine (2018) 10.1016/j.talanta.2018.01.081
   
4. J.C. Domínguez-Romero, B. Gilbert-López, M. Beneito-Cambra, A. Molina-Díaz Renewable chemiluminescence optosensors based on implementation of bead injection principle with multicommutation (2018) 10.1016/j.talanta.2018.01.091
   
5. F.J. Lara-Ortega, M. Beneito-Cambra, J. Robles-Molina, J.F. García-Reyes, B. Gilbert-López, A. Molina-Díaz Direct olive oil analysis by mass spectrometry: A comparison of different ambient ionization methods (2018) 10.1016/j.talanta.2017.12.027
   
6. D. Moreno-González, J. Alcántara-Durán, B. Gilbert-López, M. Beneito-Cambra, V.M. Cutillas, Ł. Rajski, A. Molina-Díaz, J.F. García-Reyes Sensitive detection of neonicotinoid insecticides and other selected pesticides in pollen and nectar using nanoflow liquid chromatography orbitrap tandem mass spectrometry (2018) 10.5740/jaoacint.17-0412
   
7. M. Beneito-Cambra, P. Gareil, B. Badet, M.-A. Badet-Denisot, N. Delaunay First investigations for the characterization of glucosamine-6-phosphate synthase by capillary electrophoresis (2018) 10.1016/j.jchromb.2017.11.015
   
8. V. Cortés, J.M. Barat, P. Talens, J. Blasco, M.J. Lerma-García A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds (2018) 10.1016/j.foodcont.2018.07.020
   
9. V. Cortés, P. Talens, J.M. Barat, M.J. Lerma-García Potential of NIR spectroscopy to predict amygdalin content established by HPLC in intact almonds and classification based on almond bitterness (2018) 10.1016/j.foodcont.2018.03.040
   
10. I. Fernández-Segovia, M.J. Lerma-García, A. Fuentes, J.M. Barat Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties (2018) 10.1016/j.foodres.2018.05.037
    
11. M. Abdallah, M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, M. Zarrouk, M. Guerfel, E.F. Simó-Alfonso Sterol profiles of Tunisian virgin olive oils: classification among different cultivars and maturity indexes (2018) 10.1007/s00217-017-2990-3
    
12. M.J. Lerma-García, V. Cortés, P. Talens, J.M. Barat Variety Discrimination of Fruits, Edible Plants, and Other Foodstuffs and Beverages by Infrared Spectroscopy (2018) 10.1016/bs.coac.2018.03.004
    
13. E.J. Carrasco-Correa, M. Ferri, U. Woiwode, Y. Ma, J.M. Herrero-Martínez, G. Ramis-Ramos, W. Lindner, M. Lämmerhofer Zwitterionic codeine-derived methacrylate monoliths for enantioselective capillary electrochromatography of chiral acids and chiral bases (2018) 10.1002/elps.201800126
    
14. B. Fresco-Cala, E.J. Carrasco-Correa, S. Cárdenas, J.M. Herrero-Martínez Carbon nanostructures incorporated on methacrylate monoliths for separation of small molecules by nano-liquid chromatography (2018) 10.1016/j.microc.2018.03.003
    
15. R. Noel Echevarria, E.J. Carrasco-Correa, S. Keunchkarian, M. Reta, J.M. Herrero-Martínez Photografted methacrylate-based monolithic columns coated with cellulose tris(3,5-dimethylphenylcarbamate) for chiral separation in CEC (2018) 10.1002/jssc.201701234
    
16. D. Moreno-González, J. Alcántara-Durán, S.M. Addona, M. Beneito-Cambra Multi-residue pesticide analysis in virgin olive oil by nanoflow liquid chromatography high resolution mass spectrometry (2018) 10.1016/j.chroma.2018.05.053
    
17. F.J. Lara-Ortega, B. Gilbert López, M. Beneito Cambra, A. Molina-Díaz Multicommuted Flow Injection Analysis Using Chemiluminescence Detection (MCFIA-CL) for Olive Oil Analysis (2018) 10.1007/s12161-018-1182-5
    
18. J. Alcántara-Durán, D. Moreno-González, M. Beneito-Cambra, J.F. García-Reyes Dilute-and-shoot coupled to nanoflow liquid chromatography high resolution mass spectrometry for the determination of drugs of abuse and sport drugs in human urine (2018) 10.1016/j.talanta.2018.01.081
    
19. J.C. Domínguez-Romero, B. Gilbert-López, M. Beneito-Cambra, A. Molina-Díaz Renewable chemiluminescence optosensors based on implementation of bead injection principle with multicommutation (2018) 10.1016/j.talanta.2018.01.091
    
20. C. Belenguer-Sapiña, E. Pellicer-Castell, J. El Haskouri, C. Guillem, E.F. Simó-Alfonso, P. Amorós, A. Mauri-Aucejo Design, characterization and comparison of materials based on β and γ cyclodextrin covalently connected to microporous silica for environmental analysis (2018) 10.1016/j.chroma.2018.05.070
    
21. F.J. Lara-Ortega, M. Beneito-Cambra, J. Robles-Molina, J.F. García-Reyes, B. Gilbert-López, A. Molina-Díaz Direct olive oil analysis by mass spectrometry: A comparison of different ambient ionization methods (2018) 10.1016/j.talanta.2017.12.027
    
22. D. Moreno-González, J. Alcántara-Durán, B. Gilbert-López, M. Beneito-Cambra, V.M. Cutillas, Ł. Rajski, A. Molina-Díaz, J.F. García-Reyes Sensitive detection of neonicotinoid insecticides and other selected pesticides in pollen and nectar using nanoflow liquid chromatography orbitrap tandem mass spectrometry (2018) 10.5740/jaoacint.17-0412
    
23. M. Beneito-Cambra, P. Gareil, B. Badet, M.-A. Badet-Denisot, N. Delaunay First investigations for the characterization of glucosamine-6-phosphate synthase by capillary electrophoresis (2018) 10.1016/j.jchromb.2017.11.015
    
24. E. Pellicer-Castell, C. Belenguer-Sapiña, P. Amorós, J. El Haskouri, J.M. Herrero-Martínez, A. Mauri-Aucejo Study of silica-structured materials as sorbents for organophosphorus pesticides determination in environmental water samples (2018) 10.1016/j.talanta.2018.07.044
    
25. I. Ten-Doménech, E.F. Simó-Alfonso, J.M. Herrero-Martínez Improving Fractionation of Human Milk Proteins through Calcium Phosphate Coprecipitation and Their Rapid Characterization by Capillary Electrophoresis (2018) 10.1021/acs.jproteome.8b00526
    
26. M. Catalá-Icardo, S. Torres-Cartas, S. Meseguer-Lloret, E.F. Simó-Alfonso, J.M. Herrero-Martínez Photografted fluoropolymers as novel chromatographic supports for polymeric monolithic stationary phases (2018) 10.1016/j.talanta.2018.05.026
    
27. H. Martínez Pérez-Cejuela, I. Ten-Doménech, J. El Haskouri, P. Amorós, E.F. Simó-Alfonso, J.M. Herrero-Martínez Solid-phase extraction of phospholipids using mesoporous silica nanoparticles: application to human milk samples (2018) 10.1007/s00216-018-1121-8
    
28. M. Vergara-Barberán, Ó. Mompó-Roselló, J.M. Herrero-Martínez, E.F. Simó-Alfonso Poly(ethylene glycol) diacrylate based monolithic capillary columns for the analysis of polar small solutes by capillary electrochromatography (2018) 10.1002/jssc.201800184
    
29. A. Sorribes-Soriano, F.A. Esteve-Turrillas, S. Armenta, A. Montoya, J.M. Herrero-Martínez, M. de la Guardia Magnetic molecularly imprinted polymers for the selective determination of cocaine by ion mobility spectrometry (2018) 10.1016/j.chroma.2018.02.055
    
30. I. Ten-Doménech, H. Martínez-Pérez-Cejuela, E.F. Simó-Alfonso, S. Torres-Cartas, S. Meseguer-Lloret, J.M. Herrero-Martínez Polymer-based materials modified with magnetite nanoparticles for enrichment of phospholipids (2018) 10.1016/j.talanta.2017.12.042
    
31. M. Abdallah, M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, M. Zarrouk, M. Guerfel, E.F. Simó-Alfonso Sterol profiles of Tunisian virgin olive oils: classification among different cultivars and maturity indexes (2018) 10.1007/s00217-017-2990-3
    
32. C. Pérez-Patiño, I. Parrilla, I. Barranco, M. Vergara-Barberán, E.F. Simó-Alfonso, J.M. Herrero-Martínez, H. Rodriguez-Martínez, E.A. Martínez, J. Roca New In-Depth Analytical Approach of the Porcine Seminal Plasma Proteome Reveals Potential Fertility Biomarkers (2018) 10.1021/acs.jproteome.7b00728
    
33. B. Fresco-Cala, Ó. Mompó-Roselló, E.F. Simó-Alfonso, S. Cárdenas, J.M. Herrero-Martínez Carbon nanotube-modified monolithic polymethacrylate pipette tips for (micro)solid-phase extraction of antidepressants from urine samples (2018) 10.1007/s00604-017-2659-4
    
34. V. Cortés, J.M. Barat, P. Talens, J. Blasco, M.J. Lerma-García A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds (2018) 10.1016/j.foodcont.2018.07.020
    
35. V. Cortés, P. Talens, J.M. Barat, M.J. Lerma-García Potential of NIR spectroscopy to predict amygdalin content established by HPLC in intact almonds and classification based on almond bitterness (2018) 10.1016/j.foodcont.2018.03.040
    
36. I. Fernández-Segovia, M.J. Lerma-García, A. Fuentes, J.M. Barat Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties (2018) 10.1016/j.foodres.2018.05.037
    
37. M.J. Lerma-García, V. Cortés, P. Talens, J.M. Barat Variety Discrimination of Fruits, Edible Plants, and Other Foodstuffs and Beverages by Infrared Spectroscopy (2018) 10.1016/bs.coac.2018.03.004
    

2017

Articles

1. C. Burgos-Simón, E.J. Carrasco-Correa, M. Beneito-Cambra, G. Ramis-Ramos, E.F. Simó-Alfonso Recognition and alignment of variables from UV–vis chromatograms and application to industrial enzyme digests classification (2017) 10.1016/j.chemolab.2017.04.005
   
2. J.A. Tuñón-López, M. Beneito-Cambra, J. Robles-Molina, D.J. Parras-Guijarro, A. Molina-Díaz, A. Sánchez-Vizcaíno, J.F. García-Reyes Multiclass profiling of lipids of archaeological interest by ultra-high pressure liquid chromatography-atmospheric pressure chemical ionization-high resolution mass spectrometry (2017) 10.1016/j.microc.2016.12.023
   
3. M. Navarro-Pascual-Ahuir, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Analysis of Aliphatic Organic Acids in Commercial Fruit Juices by Capillary Electrophoresis with Indirect UV Detection: Application to Differentiation of Fruit Juices (2017) 10.1007/s12161-017-0963-6
   
4. I. Ten-Doménech, H. Martínez-Pérez-Cejuela, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Molecularly imprinted polymers for selective solid-phase extraction of phospholipids from human milk samples (2017) 10.1007/s00604-017-2345-6
   
5. M. Vergara-Barberán, M.J. Lerma-García, M. Nicoletti, E.F. Simó-Alfonso, J.M. Herrero-Martínez, E. Fasoli, P.G. Righetti Proteomic fingerprinting of mistletoe (Viscum album L.) via combinatorial peptide ligand libraries and mass spectrometry analysis (2017) 10.1016/j.jprot.2017.05.025
   
6. M. Vergara-Barberán, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Polymeric sorbents modified with gold and silver nanoparticles for solid-phase extraction of proteins followed by MALDI-TOF analysis (2017) 10.1007/s00604-017-2168-5
   
7. M. Ruiz-Rico, É. Pérez-Esteve, M.J. Lerma-García, M.D. Marcos, R. Martínez-Máñez, J.M. Barat Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices (2017) 10.1016/j.foodchem.2016.09.097
   
8. M. Vergara-Barberán, Ó. Mompó-Roselló, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Enzyme-assisted extraction of proteins from Citrus fruits and prediction of their cultivar using protein profiles obtained by capillary gel electrophoresis (2017) 10.1016/j.foodcont.2016.07.025
   
9. A. Weller, E.J. Carrasco-Correa, C. Belenguer-Sapiña, A. de los Reyes Mauri-Aucejo, P. Amorós, J.M. Herrero-Martínez Organo-silica hybrid capillary monolithic column with mesoporous silica particles for separation of small aromatic molecules (2017) 10.1007/s00604-017-2404-z
   
10. C. Burgos-Simón, E.J. Carrasco-Correa, M. Beneito-Cambra, G. Ramis-Ramos, E.F. Simó-Alfonso Recognition and alignment of variables from UV–vis chromatograms and application to industrial enzyme digests classification (2017) 10.1016/j.chemolab.2017.04.005
    
11. M. Catalá-Icardo, S. Torres-Cartas, S. Meseguer-Lloret, C. Gómez-Benito, E. Carrasco-Correa, E.F. Simó-Alfonso, G. Ramis-Ramos, J.M. Herrero-Martínez Preparation of organic monolithic columns in polytetrafluoroethylene tubes for reversed-phase liquid chromatography (2017) 10.1016/j.aca.2017.01.012
    
12. E.J. Carrasco-Correa, E.F. Simó-Alfonso, G. Ramis-Ramos, J.M. Herrero-Martínez Application of organic monolithic materials to enantioseparation in capillary separation techniques (2017) 10.2174/0929867324666170112100349
    
13. E.J. Carrasco-Correa, A. Martínez-Vilata, J.M. Herrero-Martínez, J.B. Parra, F. Maya, V. Cerdà, C.P. Cabello, G.T. Palomino, F. Svec Incorporation of zeolitic imidazolate framework (ZIF-8)-derived nanoporous carbons in methacrylate polymeric monoliths for capillary electrochromatography (2017) 10.1016/j.talanta.2016.11.027
    
14. J.A. Tuñón-López, M. Beneito-Cambra, J. Robles-Molina, D.J. Parras-Guijarro, A. Molina-Díaz, A. Sánchez-Vizcaíno, J.F. García-Reyes Multiclass profiling of lipids of archaeological interest by ultra-high pressure liquid chromatography-atmospheric pressure chemical ionization-high resolution mass spectrometry (2017) 10.1016/j.microc.2016.12.023
    
15. M. Navarro-Pascual-Ahuir, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Analysis of Aliphatic Organic Acids in Commercial Fruit Juices by Capillary Electrophoresis with Indirect UV Detection: Application to Differentiation of Fruit Juices (2017) 10.1007/s12161-017-0963-6
    
16. I. Ten-Doménech, H. Martínez-Pérez-Cejuela, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Molecularly imprinted polymers for selective solid-phase extraction of phospholipids from human milk samples (2017) 10.1007/s00604-017-2345-6
    
17. M. Vergara-Barberán, M.J. Lerma-García, M. Nicoletti, E.F. Simó-Alfonso, J.M. Herrero-Martínez, E. Fasoli, P.G. Righetti Proteomic fingerprinting of mistletoe (Viscum album L.) via combinatorial peptide ligand libraries and mass spectrometry analysis (2017) 10.1016/j.jprot.2017.05.025
    
18. I. Ten-Doménech, E.F. Simó-Alfonso, J.M. Herrero-Martínez Isolation of human milk whey proteins by solid phase extraction with a polymeric material modified with gold nanoparticles (2017) 10.1016/j.microc.2017.03.058
    
19. B. Fresco-Cala, S. Cárdenas, J.M. Herrero-Martínez Preparation of porous methacrylate monoliths with oxidized single-walled carbon nanohorns for the extraction of nonsteroidal anti-inflammatory drugs from urine samples (2017) 10.1007/s00604-017-2203-6
    
20. M. Vergara-Barberán, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Polymeric sorbents modified with gold and silver nanoparticles for solid-phase extraction of proteins followed by MALDI-TOF analysis (2017) 10.1007/s00604-017-2168-5
    
21. S. Meseguer-Lloret, S. Torres-Cartas, M. Catalá-Icardo, E.F. Simó-Alfonso, J.M. Herrero-Martínez Extraction and preconcentration of organophosphorus pesticides in water by using a polymethacrylate-based sorbent modified with magnetic nanoparticles (2017) 10.1007/s00216-017-0294-x
    
22. R. Martí, M. Valcárcel, J.M. Herrero-Martínez, J. Cebolla-Cornejo, S. Roselló Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis (2017) 10.1016/j.foodchem.2016.10.105
    
23. M. Catalá-Icardo, S. Torres-Cartas, S. Meseguer-Lloret, C. Gómez-Benito, E. Carrasco-Correa, E.F. Simó-Alfonso, G. Ramis-Ramos, J.M. Herrero-Martínez Preparation of organic monolithic columns in polytetrafluoroethylene tubes for reversed-phase liquid chromatography (2017) 10.1016/j.aca.2017.01.012
    
24. M. Vergara-Barberán, Ó. Mompó-Roselló, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Enzyme-assisted extraction of proteins from Citrus fruits and prediction of their cultivar using protein profiles obtained by capillary gel electrophoresis (2017) 10.1016/j.foodcont.2016.07.025
    
25. A. Sorribes-Soriano, F.A. Esteve-Turrillas, S. Armenta, M. de la Guardia, J.M. Herrero-Martínez Cocaine abuse determination by ion mobility spectrometry using molecular imprinting (2017) 10.1016/j.chroma.2016.12.041
    
26. M.D. Mar Darder, S. Salehinia, J.B. Parra, J.M. Herrero-Martínez, F. Svec, V. Cerdà, G. Turnes Palomino, F. Maya Nanoparticle-directed metal−organic framework/porous organic polymer monolithic supports for flow-based applications (2017) 10.1021/acsami.6b10999
    
27. A. Shahat, S.A. Elsalam, J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Ramis-Ramos Optical recognition and removal of Hg(II) using a new self-chemosensor based on a modified amino-functionalized Al-MOF (2017) 10.1016/j.snb.2017.06.125
    
28. M. Catalá-Icardo, C. Gómez-Benito, E.F. Simó-Alfonso, J.M. Herrero-Martínez Determination of azoxystrobin and chlorothalonil using a methacrylate-based polymer modified with gold nanoparticles as solid-phase extraction sorbent (2017) 10.1007/s00216-016-9993-y
    
29. M. Ruiz-Rico, É. Pérez-Esteve, M.J. Lerma-García, M.D. Marcos, R. Martínez-Máñez, J.M. Barat Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices (2017) 10.1016/j.foodchem.2016.09.097
    

Books

1. G. Ramis-Ramos, M.C. García-Alvarez-Coque, J.A. Navarro-Huerta Solvent selection in liquid chromatography (2017) 10.1016/B978-0-12-805393-5.00013-0
   

2016

Articles

1. P. Pérez-Ortega, F.J. Lara-Ortega, J.F. García-Reyes, M. Beneito-Cambra, B. Gilbert-López, N.R. Martos, A. Molina-Díaz Determination of Over 350 Multiclass Pesticides in Jams by Ultra-High Performance Liquid Chromatography Time-of-Flight Mass Spectrometry (UHPLC-TOFMS) (2016) 10.1007/s12161-015-0369-2
   
2. M. Beneito-Cambra, P. Anres, J. Vial, P. Gareil, N. Delaunay Stability and effectiveness of linear polyacrylamide capillary coating to suppress EOF in acidic media in the presence of surfactants, ionic liquids and organic modifiers (2016) 10.1016/j.talanta.2015.12.070
   
3. M. Abdallah, M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, M. Zarrouk, M. Guerfel, E.F. Simó-Alfonso Use of triacylglycerol profiles established by HPLC–UV and ELSD to predict cultivar and maturity of Tunisian olive oils (2016) 10.1007/s00217-016-2660-x
   
4. É. Pérez-Esteve, M.J. Lerma-García, A. Fuentes, C. Palomares, J.M. Barat Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC (2016) 10.1016/j.foodcont.2016.02.048
   
5. M. Abdallah, M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso, M. Guerfel Cultivar discrimination and prediction of mixtures of Tunisian extra virgin olive oils by FTIR (2016) 10.1002/ejlt.201500041
   
6. M. Abdallah, M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso, M. Guerfel Classification of Tunisian extra virgin olive oils according to their genetic variety and maturity index using fatty acid profiles established by direct infusion mass spectrometry (2016) 10.1002/ejlt.201500230
   
7. M. Navarro-Pascual-Ahuir, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Determination of water-soluble vitamins in energy and sport drinks by micellar electrokinetic capillary chromatography (2016) 10.1016/j.foodcont.2015.11.033
   
8. M. Vergara-Barberán, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Solid-phase extraction based on ground methacrylate monolith modified with gold nanoparticles for isolation of proteins (2016) 10.1016/j.aca.2016.02.043
   
9. M.J. Lerma-García, A. D'Amato, E.F. Simó-Alfonso, P.G. Righetti, E. Fasoli Orange proteomic fingerprinting: From fruit to commercial juices (2016) 10.1016/j.foodchem.2015.10.009
   
10. A. Escrig-Doménech, E.F. Simó-Alfonso, G. Ramis-Ramos Determination of the four major surfactant classes in cleaning products by reversed-phase liquid chromatography using serially connected UV and evaporative light-scattering detection (2016) 10.1016/j.aca.2016.05.022
    
11. M.J. Lerma-García, A. D'Amato, E.F. Simó-Alfonso, P.G. Righetti, E. Fasoli Orange proteomic fingerprinting: From fruit to commercial juices (2016) 10.1016/j.foodchem.2015.10.009
    
12. P. Pérez-Ortega, F.J. Lara-Ortega, J.F. García-Reyes, M. Beneito-Cambra, B. Gilbert-López, N.R. Martos, A. Molina-Díaz Determination of Over 350 Multiclass Pesticides in Jams by Ultra-High Performance Liquid Chromatography Time-of-Flight Mass Spectrometry (UHPLC-TOFMS) (2016) 10.1007/s12161-015-0369-2
    
13. M. Beneito-Cambra, P. Anres, J. Vial, P. Gareil, N. Delaunay Stability and effectiveness of linear polyacrylamide capillary coating to suppress EOF in acidic media in the presence of surfactants, ionic liquids and organic modifiers (2016) 10.1016/j.talanta.2015.12.070
    
14. M. Abdallah, M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, M. Zarrouk, M. Guerfel, E.F. Simó-Alfonso Use of triacylglycerol profiles established by HPLC–UV and ELSD to predict cultivar and maturity of Tunisian olive oils (2016) 10.1007/s00217-016-2660-x
    
15. M. Abdallah, M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso, M. Guerfel Cultivar discrimination and prediction of mixtures of Tunisian extra virgin olive oils by FTIR (2016) 10.1002/ejlt.201500041
    
16. M. Abdallah, M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso, M. Guerfel Classification of Tunisian extra virgin olive oils according to their genetic variety and maturity index using fatty acid profiles established by direct infusion mass spectrometry (2016) 10.1002/ejlt.201500230
    
17. M. Navarro-Pascual-Ahuir, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Determination of water-soluble vitamins in energy and sport drinks by micellar electrokinetic capillary chromatography (2016) 10.1016/j.foodcont.2015.11.033
    
18. M. Vergara-Barberán, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Solid-phase extraction based on ground methacrylate monolith modified with gold nanoparticles for isolation of proteins (2016) 10.1016/j.aca.2016.02.043
    
19. É. Pérez-Esteve, M.J. Lerma-García, A. Fuentes, C. Palomares, J.M. Barat Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC (2016) 10.1016/j.foodcont.2016.02.048
    

2015

Articles

1. M. Beneito-Cambra, P. Pérez-Ortega, A. Molina-Díaz, J.F. García-Reyes Rapid determination of multiclass fungicides in wine by low-temperature plasma (LTP) ambient ionization mass spectrometry (2015) 10.1039/c5ay00810g
   
2. J.C. Domínguez-Romero, J.F. García-Reyes, M. Beneito-Cambra, R. Martínez-Romero, E. Martinez-Lara, M.L. Del Moral-Leal, A. Molina-Díaz Study of tamoxifen urinary metabolites in rat by ultra-high-performance liquid chromatography time-of-flight mass spectrometry (2015) 10.1002/bmc.3411
   
3. S. López-Ureña, M. Beneito-Cambra, R.M. Donat-Beneito, G. Ramis-Ramos Overlapped moving windows followed by principal component analysis to extract information from chromatograms and application to classification analysis (2015) 10.1039/c4ay03057e
   
4. M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Cultivar discrimination of Spanish olives by using direct FTIR data combined with linear discriminant analysis (2015) 10.1002/ejlt.201400425
   
5. P. Comandini, M.J. Lerma-García, P. Massanova, E.F. Simó-Alfonso, T. Gallina Toschi Phenolic profiles of olive mill wastewaters treated by membrane filtration systems (2015) 10.1002/jctb.4416
   
6. M. Navarro-Pascual-Ahuir, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Quality control of fruit juices by using organic acids determined by capillary zone electrophoresis with poly(vinyl alcohol)-coated bubble cell capillaries (2015) 10.1016/j.foodchem.2015.05.057
   
7. M. Navarro-Pascual-Ahuir, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection (2015) 10.1021/acs.jafc.5b00122
   
8. M.J. Lerma-García, Y. Saucedo-Hernández, J.M. Herrero-Martínez, G. Ramis-Ramos, E. Jorge-Rodríguez, E.F. Simó-Alfonso Statistical classification of pumpkin seed oils by direct infusion mass spectrometry: Correlation with GC-FID profiles (2015) 10.1002/ejlt.201400250
   
9. M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Use of an enzyme-assisted method to improve protein extraction from olive leaves (2015) 10.1016/j.foodchem.2014.07.116
   
10. F. Troya, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC-MS (2015) 10.1016/j.foodchem.2014.06.116
    
11. E.J. Carrasco-Correa, G. Ramis-Ramos, J.M. Herrero-Martínez Hybrid methacrylate monolithic columns containing magnetic nanoparticles for capillary electrochromatography (2015) 10.1016/j.chroma.2015.01.044
    
12. E.J. Carrasco-Correa, J.M. Herrero-Martínez, L. Consuegra, G. Ramis-Ramos, R.M. Sanz, B.G. Martínez, V.E.B. Esbert, D.R. García-Baquero Thermal desorption gas chromatography with mass spectrometry study of outgassing from polymethacrylimide foam (Rohacell®) (2015) 10.1002/jssc.201500311
    
13. D. Moravcová, E.J. Carrasco-Correa, J. Planeta, M. Lämmerhofer, S.K. Wiedmer Phosphatidylcholine covalently linked to a methacrylate-based monolith as a biomimetic stationary phase for capillary liquid chromatography (2015) 10.1016/j.chroma.2015.05.004
    
14. E.J. Carrasco-Correa, F. Vela-Soria, O. Ballesteros, G. Ramis-Ramos, J.M. Herrero-Martínez Sensitive determination of parabens in human urine and serum using methacrylate monoliths and reversed-phase capillary liquid chromatography-mass spectrometry (2015) 10.1016/j.chroma.2014.12.053
    
15. E.J. Carrasco-Correa, G. Ramis-Ramos, J.M. Herrero-Martínez Evaluation of 2,3-epoxypropyl groups and functionalization yield in glycidyl methacrylate monoliths using gas chromatography (2015) 10.1016/j.chroma.2014.12.050
    
16. P. Comandini, M.J. Lerma-García, P. Massanova, E.F. Simó-Alfonso, T. Gallina Toschi Phenolic profiles of olive mill wastewaters treated by membrane filtration systems (2015) 10.1002/jctb.4416
    
17. M. Navarro-Pascual-Ahuir, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection (2015) 10.1021/acs.jafc.5b00122
    
18. J.C. Domínguez-Romero, J.F. García-Reyes, M. Beneito-Cambra, R. Martínez-Romero, E. Martinez-Lara, M.L. Del Moral-Leal, A. Molina-Díaz Study of tamoxifen urinary metabolites in rat by ultra-high-performance liquid chromatography time-of-flight mass spectrometry (2015) 10.1002/bmc.3411
    
19. S. López-Ureña, M. Beneito-Cambra, R.M. Donat-Beneito, G. Ramis-Ramos Overlapped moving windows followed by principal component analysis to extract information from chromatograms and application to classification analysis (2015) 10.1039/c4ay03057e
    
20. M. Beneito-Cambra, P. Pérez-Ortega, A. Molina-Díaz, J.F. García-Reyes Rapid determination of multiclass fungicides in wine by low-temperature plasma (LTP) ambient ionization mass spectrometry (2015) 10.1039/c5ay00810g
    
21. M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Cultivar discrimination of Spanish olives by using direct FTIR data combined with linear discriminant analysis (2015) 10.1002/ejlt.201400425
    
22. I. Ten-Doménech, E. Beltrán-Iturat, J.M. Herrero-Martínez, J.V. Sancho-Llopis, E.F. Simó-Alfonso Triacylglycerol Analysis in Human Milk and Other Mammalian Species: Small-Scale Sample Preparation, Characterization, and Statistical Classification Using HPLC-ELSD Profiles (2015) 10.1021/acs.jafc.5b01158
    
23. M. Navarro-Pascual-Ahuir, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Quality control of fruit juices by using organic acids determined by capillary zone electrophoresis with poly(vinyl alcohol)-coated bubble cell capillaries (2015) 10.1016/j.foodchem.2015.05.057
    
24. M. Navarro-Pascual-Ahuir, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection (2015) 10.1021/acs.jafc.5b00122
    
25. M.J. Lerma-García, Y. Saucedo-Hernández, J.M. Herrero-Martínez, G. Ramis-Ramos, E. Jorge-Rodríguez, E.F. Simó-Alfonso Statistical classification of pumpkin seed oils by direct infusion mass spectrometry: Correlation with GC-FID profiles (2015) 10.1002/ejlt.201400250
    
26. R. Martí, M. Valcárcel, J.M. Herrero-Martínez, J. Cebolla-Cornejo, S. Roselló Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column (2015) 10.1016/j.foodchem.2014.07.151
    
27. M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Use of an enzyme-assisted method to improve protein extraction from olive leaves (2015) 10.1016/j.foodchem.2014.07.116
    
28. F. Troya, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC-MS (2015) 10.1016/j.foodchem.2014.06.116
    

2014

Articles

1. A. Escrig-Doménech, M. Beneito-Cambra, E.F. Simó-Alfonso, G. Ramis-Ramos Single-pump heart-cutting two-dimensional liquid chromatography applied to the determination of fatty alcohol ethoxylates (2014) 10.1016/j.chroma.2014.07.092
   
2. P. Comandini, M.J. Lerma-García, E.F. Simó-Alfonso, T.G. Toschi Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MS (2014) 10.1016/j.foodchem.2014.02.003
   
3. M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Classification of olive leaves and pulps according to their cultivar by using protein profiles established by capillary gel electrophoresis (2014) 10.1007/s00216-013-7585-7
   
4. M.J. Lerma-García, M. Ávila, E.F. Simó-Alfonso, A. Ríos, M. Zougagh Synthesis of gold nanoparticles using phenolic acids and its application in catalysis (2014)
   
5. M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Efficient Extraction of Olive Pulp and Stone Proteins by using an Enzyme-Assisted Method (2014) 10.1111/1750-3841.12499
   
6. M.J. Lerma-García, A. D'Amato, E. Fasoli, E.F. Simó-Alfonso, P.G. Righetti According to the CPLL proteome sheriffs, not all aperitifs are created equal! (2014) 10.1016/j.bbapap.2014.04.022
   
7. M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Use of protein profiles established by CZE to predict the cultivar of olive leaves and pulps (2014) 10.1002/elps.201300530
   
8. M.J. Lerma-García, M. Zougagh, A. Ríos The applied side of capillary Electrophoresis: A critical view (2014) 10.2174/15734110113099990005
   
9. E.J. Carrasco-Correa, G. Ramis-Ramos, J.M. Herrero-Martínez, M. Lämmerhofer Polymethacrylate monoliths with immobilized poly-3-mercaptopropyl methylsiloxane film for high-coverage surface functionalization by thiol-ene click reaction (2014) 10.1016/j.chroma.2014.09.066
   
10. A. Escrig-Doménech, M. Beneito-Cambra, E.F. Simó-Alfonso, G. Ramis-Ramos Single-pump heart-cutting two-dimensional liquid chromatography applied to the determination of fatty alcohol ethoxylates (2014) 10.1016/j.chroma.2014.07.092
    
11. W.J. Böckel, Y.P. Da Silva, C.R.B. Mendonҫa, E.F. Simó-Alfonso, G. Ramis-Ramos, C.M.S. Piatnicki Direct determination of oleic acid in soybean oil by capacitively coupled contactless conductivity detection capillary electrophoresis in an oil-miscible KOH/1-propanol/methanol medium (2014) 10.5935/0103-5053.20140155
    
12. P. Comandini, M.J. Lerma-García, E.F. Simó-Alfonso, T.G. Toschi Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MS (2014) 10.1016/j.foodchem.2014.02.003
    
13. M.J. Lerma-García, M. Ávila, E.F. Simó-Alfonso, A. Ríos, M. Zougagh Synthesis of gold nanoparticles using phenolic acids and its application in catalysis (2014)
    
14. M.J. Lerma-García, A. D'Amato, E. Fasoli, E.F. Simó-Alfonso, P.G. Righetti According to the CPLL proteome sheriffs, not all aperitifs are created equal! (2014) 10.1016/j.bbapap.2014.04.022
    
15. M. Navarro-Pascual-Ahuir, R. Lucena, S. Cárdenas, G. Ramis-Ramos, M. Valcárcel, J.M. Herrero-Martínez UV-polymerized butyl methacrylate monoliths with embedded carboxylic single-walled carbon nanotubes for CEC applications (2014) 10.1007/s00216-014-8050-y
    
16. A. Acquaviva, L. Romero, C. Castells, G. Ramis-Ramos, J.M. Herrero-Martínez Reliable and simple analytical methods for determination of citrulline and metabolically related amino acids by liquid chromatography after derivatization: Comparison between monolithic and core-shell columns (2014) 10.1039/c4ay00496e
    
17. M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Classification of olive leaves and pulps according to their cultivar by using protein profiles established by capillary gel electrophoresis (2014) 10.1007/s00216-013-7585-7
    
18. M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Efficient Extraction of Olive Pulp and Stone Proteins by using an Enzyme-Assisted Method (2014) 10.1111/1750-3841.12499
    
19. M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Use of protein profiles established by CZE to predict the cultivar of olive leaves and pulps (2014) 10.1002/elps.201300530
    
20. M.J. Lerma-García, M. Zougagh, A. Ríos The applied side of capillary Electrophoresis: A critical view (2014) 10.2174/15734110113099990005
    
21. M.A.Z. Dos Santos, T.V.R. Alicieo, C.M.P. Pereira, G. Ramis-Ramos, C.R.B. Mendonça Profile of bioactive compounds in avocado pulp oil: Influence of the drying processes and extraction methods (2014) 10.1007/s11746-013-2289-x
    

2013

Articles

1. L. Ripoll-Seguer, M. Beneito-Cambra, J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Ramis-Ramos Determination of non-ionic and anionic surfactants in industrial products by separation on a weak ion-exchanger, derivatization and liquid chromatography (2013) 10.1016/j.chroma.2013.10.046
   
2. J. Ródenas-Montano, E.J. Carrasco-Correa, M. Beneito-Cambra, G. Ramis-Ramos, J.M. Herrero-Martínez Determination of alcohols in essential oils by liquid chromatography with ultraviolet detection after chromogenic derivatization (2013) 10.1016/j.chroma.2013.04.072
   
3. M. Beneito-Cambra, J.M. Herrero-Martínez, G. Ramis-Ramos Analytical methods for the characterization and determination of nonionic surfactants in cosmetics and environmental matrices (2013) 10.1039/c2ay25847a
   
4. E.J. Rodriǵuez, Y. Saucedo-Hernández, Y. Vander Heyden, E.F. Simó-Alfonso, G. Ramis-Ramosc, M.J. Lerma-García, U. Monteagudo, L. Bravo, M. Medinilla, Y. De Armas, J.M. Herrero-Martínez Chemical analysis and antioxidant activity of the essential oils of three Piperaceae species growing in the central region of cuba (2013) 10.1177/1934578x1300800935
   
5. M.J. Lerma-García, M. Zougagh, A. Ríos Magnetic molecular imprint-based extraction of sulfonylurea herbicides and their determination by capillary liquid chromatography (2013) 10.1007/s00604-013-0942-6
   
6. M. Navarro-Pascual-Ahuir, M.J. Lerma-García, G. Ramis-Ramos, E.F. Simó-Alfonso, J.M. Herrero-Martínez Preparation and evaluation of lauryl methacrylate monoliths with embedded silver nanoparticles for capillary electrochromatography (2013) 10.1002/elps.201200408
   
7. M.J. Lerma-García, E.F. Simó-Alfonso, M. Zougagh, A. Ríos Use of gold nanoparticle-coated sorbent materials for the selective preconcentration of sulfonylurea herbicides in water samples and determination by capillary liquid chromatography (2013) 10.1016/j.talanta.2012.10.056
   
8. E.J. Carrasco-Correa, A. Acquaviva, J.M. Herrero-Martínez, G. Ramis-Ramos Synchronized gradient elution in capillary liquid chromatography (2013) 10.1016/j.chroma.2013.09.087
   
9. E.J. Carrasco-Correa, G. Ramis-Ramos, J.M. Herrero-Martínez Methacrylate monolithic columns functionalized with epinephrine for capillary electrochromatography applications (2013) 10.1016/j.chroma.2013.05.013
   
10. J. Ródenas-Montano, E.J. Carrasco-Correa, M. Beneito-Cambra, G. Ramis-Ramos, J.M. Herrero-Martínez Determination of alcohols in essential oils by liquid chromatography with ultraviolet detection after chromogenic derivatization (2013) 10.1016/j.chroma.2013.04.072
    
11. M.J. Lerma-García, E.F. Simó-Alfonso, M. Zougagh, A. Ríos Use of gold nanoparticle-coated sorbent materials for the selective preconcentration of sulfonylurea herbicides in water samples and determination by capillary liquid chromatography (2013) 10.1016/j.talanta.2012.10.056
    
12. V. Saez, E. Fasoli, A. D'Amato, E. Simó-Alfonso, P.G. Righetti Artichoke and Cynar liqueur: Two (not quite) entangled proteomes (2013) 10.1016/j.bbapap.2012.08.020
    
13. L. Ripoll-Seguer, M. Beneito-Cambra, J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Ramis-Ramos Determination of non-ionic and anionic surfactants in industrial products by separation on a weak ion-exchanger, derivatization and liquid chromatography (2013) 10.1016/j.chroma.2013.10.046
    
14. E.J. Rodriǵuez, Y. Saucedo-Hernández, Y. Vander Heyden, E.F. Simó-Alfonso, G. Ramis-Ramosc, M.J. Lerma-García, U. Monteagudo, L. Bravo, M. Medinilla, Y. De Armas, J.M. Herrero-Martínez Chemical analysis and antioxidant activity of the essential oils of three Piperaceae species growing in the central region of cuba (2013) 10.1177/1934578x1300800935
    
15. A. Escrig-Doménech, I. Ten-Doménech, E.F. Simó-Alfonso, J.M. Herrero-Martínez Preparation and characterization of octadecyl acrylate monoliths for capillary electrochromatography by photochemical, thermal, and chemical initiation (2013) 10.1002/jssc.201300288
    
16. A. Escrig-Doménech, E.F. Simó-Alfonso, J.M. Herrero-Martínez, G. Ramis-Ramos Derivatization of hydroxyl functional groups for liquid chromatography and capillary electroseparation (2013) 10.1016/j.chroma.2013.04.027
    
17. M. Navarro-Pascual-Ahuir, M.J. Lerma-García, G. Ramis-Ramos, E.F. Simó-Alfonso, J.M. Herrero-Martínez Preparation and evaluation of lauryl methacrylate monoliths with embedded silver nanoparticles for capillary electrochromatography (2013) 10.1002/elps.201200408
    
18. M. Beneito-Cambra, J.M. Herrero-Martínez, G. Ramis-Ramos Analytical methods for the characterization and determination of nonionic surfactants in cosmetics and environmental matrices (2013) 10.1039/c2ay25847a
    
19. M.J. Lerma-García, M. Zougagh, A. Ríos Magnetic molecular imprint-based extraction of sulfonylurea herbicides and their determination by capillary liquid chromatography (2013) 10.1007/s00604-013-0942-6
    

Books

1. G. Ramis-Ramos, M.C. García-Alvarez-Coque Solvent Selection in Liquid Chromatography (2013) 10.1016/B978-0-12-415807-8.00010-9
   

2012

Articles

1. V.R. Pestana-Bauer, R.C. Zambiazi, C.R.B. Mendonça, M. Beneito-Cambra, G. Ramis-Ramos γ-Oryzanol and tocopherol contents in residues of rice bran oil refining (2012) 10.1016/j.foodchem.2012.03.059
   
2. E.J. Rodriǵuez, G. Ramis-Ramos, Y.V. Heyden, E.F. Simó-Alfonso, M.J. Lerma-García, Y. Saucedo-Hernández, U. Monteagudo, Y. Morales, B. Holgado, J.M. Herrero-Martínez Chemical composition, antioxidant properties and antimicrobial activity of the essential oil of Murraya paniculata leaves from the mountains of Central Cuba (2012) 10.1177/1934578x1200701129
   
3. M. Bouri, M.J. Lerma-García, R. Salghi, M. Zougagh, A. Ríos Selective extraction and determination of catecholamines in urine samples by using a dopamine magnetic molecularly imprinted polymer and capillary electrophoresis (2012) 10.1016/j.talanta.2012.07.053
   
4. V.R. Pestana-Bauer, R.C. Zambiazi, C.R.B. Mendonça, M. Beneito-Cambra, G. Ramis-Ramos γ-Oryzanol and tocopherol contents in residues of rice bran oil refining (2012) 10.1016/j.foodchem.2012.03.059
   
5. E.J. Rodriǵuez, G. Ramis-Ramos, Y.V. Heyden, E.F. Simó-Alfonso, M.J. Lerma-García, Y. Saucedo-Hernández, U. Monteagudo, Y. Morales, B. Holgado, J.M. Herrero-Martínez Chemical composition, antioxidant properties and antimicrobial activity of the essential oil of Murraya paniculata leaves from the mountains of Central Cuba (2012) 10.1177/1934578x1200701129
   
6. J. Cebolla-Cornejo, M. Valcárcel, J.M. Herrero-Martínez, S. Roselló, F. Nuez High efficiency joint CZE determination of sugars and acids in vegetables and fruits (2012) 10.1002/elps.201100640
   
7. M. Bouri, M.J. Lerma-García, R. Salghi, M. Zougagh, A. Ríos Selective extraction and determination of catecholamines in urine samples by using a dopamine magnetic molecularly imprinted polymer and capillary electrophoresis (2012) 10.1016/j.talanta.2012.07.053
   

Books

1. M.J. Lerma García, E.F. Simó Alfonso HPLC analysis of alcohols in foods and beverages (2012) 10.1201/b13024
   
2. M.J. Lerma García, E.F. Simó Alfonso HPLC analysis of alcohols in foods and beverages (2012) 10.1201/b13024
   

2011

Articles

1. M. Beneito-Cambra, L. Ripoll-Seguer, J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Ramis-Ramos Determination of fatty alcohol ethoxylates and alkylether sulfates by anionic exchange separation, derivatization with a cyclic anhydride and liquid chromatography (2011) 10.1016/j.chroma.2011.09.059
   
2. M. Beneito-Cambra, J.M. Herrero-Martínez, G. Ramis-Ramos, W. Lindner, M. Lämmerhofer Comparison of monolithic and microparticulate columns for reversed-phase liquid chromatography of tryptic digests of industrial enzymes in cleaning products (2011) 10.1016/j.chroma.2011.08.055
   
3. E.J. Carrasco-Correa, M. Beneito-Cambra, J.M. Herrero-Martínez, G. Ramis-Ramos Evaluation of molecular mass and tacticity of polyvinyl alcohol by non-equilibrium capillary electrophoresis of equilibrium mixtures of a polymer and a dye (2011) 10.1016/j.chroma.2011.02.040
   
4. M. Vergara-Barberán, A. Escrig-Doménech, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Capillary electrophoresis of free fatty acids by indirect ultraviolet detection: Application to the classification of vegetable oils according to their botanical origin (2011) 10.1021/jf202798c
   
5. M.J. Lerma-García, R. Lusardi, E. Chiavaro, L. Cerretani, A. Bendini, G. Ramis-Ramos, E.F. Simó-Alfonso Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet-visible detection to predict the botanical origin of vegetable oils (2011) 10.1016/j.chroma.2011.07.078
   
6. M.J. Lerma-García, M. Vergara-Barberán, J.M. Herrero-Martínez, E.F. Simó-Alfonso Acrylate ester-based monolithic columns for capillary electrochromatography separation of triacylglycerols in vegetable oils (2011) 10.1016/j.chroma.2011.06.075
   
7. Saucedo-Herna, M.J. Lerma-García, J.M. Herrero-Martínez, G. Ramis-Ramos, E. Jorge-Rodríguez, E.F. Simó-Alfonso Classification of pumpkin seed oils according to their species and genetic variety by attenuated total reflection fourier-transform infrared spectroscopy (2011) 10.1021/jf104278g
   
8. M.J. Lerma-García, E.F. Simó-Alfonso, A. Méndez, J.L. Lliberia, J.M. Herrero-Martínez Classification of extra virgin olive oils according to their genetic variety using linear discriminant analysis of sterol profiles established by ultra-performance liquid chromatography with mass spectrometry detection (2011) 10.1016/j.foodres.2010.11.004
   
9. M.J. Lerma-García, E.F. Simó-Alfonso, A. Bendini, L. Cerretani Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression (2011) 10.1016/j.foodchem.2010.06.054
   
10. E.J. Carrasco-Correa, M. Beneito-Cambra, J.M. Herrero-Martínez, G. Ramis-Ramos Evaluation of molecular mass and tacticity of polyvinyl alcohol by non-equilibrium capillary electrophoresis of equilibrium mixtures of a polymer and a dye (2011) 10.1016/j.chroma.2011.02.040
    
11. M.J. Lerma-García, R. Lusardi, E. Chiavaro, L. Cerretani, A. Bendini, G. Ramis-Ramos, E.F. Simó-Alfonso Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet-visible detection to predict the botanical origin of vegetable oils (2011) 10.1016/j.chroma.2011.07.078
    
12. M.J. Lerma-García, E.F. Simó-Alfonso, A. Bendini, L. Cerretani Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression (2011) 10.1016/j.foodchem.2010.06.054
    
13. M. Beneito-Cambra, L. Ripoll-Seguer, J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Ramis-Ramos Determination of fatty alcohol ethoxylates and alkylether sulfates by anionic exchange separation, derivatization with a cyclic anhydride and liquid chromatography (2011) 10.1016/j.chroma.2011.09.059
    
14. M. Vergara-Barberán, A. Escrig-Doménech, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez Capillary electrophoresis of free fatty acids by indirect ultraviolet detection: Application to the classification of vegetable oils according to their botanical origin (2011) 10.1021/jf202798c
    
15. M.J. Lerma-García, M. Vergara-Barberán, J.M. Herrero-Martínez, E.F. Simó-Alfonso Acrylate ester-based monolithic columns for capillary electrochromatography separation of triacylglycerols in vegetable oils (2011) 10.1016/j.chroma.2011.06.075
    
16. M. Beneito-Cambra, J.M. Herrero-Martínez, G. Ramis-Ramos, W. Lindner, M. Lämmerhofer Comparison of monolithic and microparticulate columns for reversed-phase liquid chromatography of tryptic digests of industrial enzymes in cleaning products (2011) 10.1016/j.chroma.2011.08.055
    
17. Saucedo-Herna, M.J. Lerma-García, J.M. Herrero-Martínez, G. Ramis-Ramos, E. Jorge-Rodríguez, E.F. Simó-Alfonso Classification of pumpkin seed oils according to their species and genetic variety by attenuated total reflection fourier-transform infrared spectroscopy (2011) 10.1021/jf104278g
    
18. F. Galán-Cano, V. Bernabé-Zafón, R. Lucena, S. Cárdenas, J.M. Herrero-Martínez, G. Ramis-Ramos, M. Valcárcel Sensitive determination of polycyclic aromatic hydrocarbons in water samples using monolithic capillary solid-phase extraction and on-line thermal desorption prior to gas chromatography-mass spectrometry (2011) 10.1016/j.chroma.2011.02.008
    
19. M.J. Lerma-García, E.F. Simó-Alfonso, A. Méndez, J.L. Lliberia, J.M. Herrero-Martínez Classification of extra virgin olive oils according to their genetic variety using linear discriminant analysis of sterol profiles established by ultra-performance liquid chromatography with mass spectrometry detection (2011) 10.1016/j.foodres.2010.11.004
    

2010

Articles

1. M. Beneito-Cambra, V. Bernabé-Zafón, E.F. Simó-Alfonso, G. Ramis-Ramos Chromium(VI) oxide oxidation of non-ethoxylated and ethoxylated alcohols for determination by electrospray ionization mass spectrometry (2010) 10.1002/rcm.4624
   
2. V. Bernabé-Zafón, M. Beneito-Cambra, E.F. Simó-Alfonso, J.M. Herrero-Martínez Comparison on photo-initiators for the preparation of methacrylate monolithic columns for capillary electrochromatography (2010) 10.1016/j.chroma.2009.08.075
   
3. M.J. Lerma-García, A. Gori, L. Cerretani, E.F. Simó-Alfonso, M.F. Caboni Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy (2010) 10.3168/jds.2010-3199
   
4. M.J. Lerma-García, L. Cerretani, J.M. Herrero-Martínez, A. Bendini, E.F. Simó-Alfonso Methacrylate ester-based monolithic columns for nano-LC separation of tocopherols in vegetable oils (2010) 10.1002/jssc.201000246
   
5. V. Concha-Herrera, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Classification of vegetable oils according to their botanical origin using amino acid profiles established by High Performance Liquid Chromatography with UV-vis detection: A first approach (2010) 10.1016/j.foodchem.2009.11.046
   
6. M.J. Lerma-García, L. Cerretani, C. Cevoli, E.F. Simó-Alfonso, A. Bendini, T.G. Toschi Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results (2010) 10.1016/j.snb.2010.03.058
   
7. M.J. Lerma-García, E.F. Simó-Alfonso, A. Méndez, J.L. Lliberia, J.M. Herrero-Martínez Fast separation and determination of sterols in vegetable oils by ultraperformance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection (2010) 10.1021/jf9043887
   
8. L. Cerretani, M.J. Lerma-García, J.M. Herrero-Martínez, T. Gallina-Toschi, E.F. Simó-Alfonso Determination of tocopherols and tocotrienols in vegetable oils by nanoliquid chromatography with ultraviolet-visible detection using a silica monolithic column (2010) 10.1021/jf9031537
   
9. M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy (2010) 10.1016/j.foodchem.2009.04.092
   
10. M.J. Lerma-García, A. Gori, L. Cerretani, E.F. Simó-Alfonso, M.F. Caboni Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy (2010) 10.3168/jds.2010-3199
    
11. M. Beneito-Cambra, V. Bernabé-Zafón, E.F. Simó-Alfonso, G. Ramis-Ramos Chromium(VI) oxide oxidation of non-ethoxylated and ethoxylated alcohols for determination by electrospray ionization mass spectrometry (2010) 10.1002/rcm.4624
    
12. A. Micó-Tormos, E.F. Simó-Alfonso, G. Ramis-Ramos Single-pump bi-dimensional LC applied to the characterization of derivatized fatty alcohol ethoxylates (2010) 10.1002/jssc.200900723
    
13. M.J. Lerma-García, L. Cerretani, C. Cevoli, E.F. Simó-Alfonso, A. Bendini, T.G. Toschi Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results (2010) 10.1016/j.snb.2010.03.058
    
14. M.J. Lerma-García, L. Cerretani, J.M. Herrero-Martínez, A. Bendini, E.F. Simó-Alfonso Methacrylate ester-based monolithic columns for nano-LC separation of tocopherols in vegetable oils (2010) 10.1002/jssc.201000246
    
15. V. Concha-Herrera, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Classification of vegetable oils according to their botanical origin using amino acid profiles established by High Performance Liquid Chromatography with UV-vis detection: A first approach (2010) 10.1016/j.foodchem.2009.11.046
    
16. V. Bernabé-Zafón, M. Beneito-Cambra, E.F. Simó-Alfonso, J.M. Herrero-Martínez Comparison on photo-initiators for the preparation of methacrylate monolithic columns for capillary electrochromatography (2010) 10.1016/j.chroma.2009.08.075
    
17. M.J. Lerma-García, E.F. Simó-Alfonso, A. Méndez, J.L. Lliberia, J.M. Herrero-Martínez Fast separation and determination of sterols in vegetable oils by ultraperformance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection (2010) 10.1021/jf9043887
    
18. J.J. Baeza-Baeza, V. Bernabé-Zafón, J.M. Herrero-Martínez, E.F. Simó-Alfonso Study of elution behaviour with gradient voltage in CEC using methacrylate monolithic columns (2010) 10.1002/elps.200900353
    
19. L. Cerretani, M.J. Lerma-García, J.M. Herrero-Martínez, T. Gallina-Toschi, E.F. Simó-Alfonso Determination of tocopherols and tocotrienols in vegetable oils by nanoliquid chromatography with ultraviolet-visible detection using a silica monolithic column (2010) 10.1021/jf9031537
    
20. M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy (2010) 10.1016/j.foodchem.2009.04.092
    

2009

Articles

1. M. Beneito-Cambra, J.M. Herrero-Martínez, G. Ramis-Ramos Characterization and determination of poly(vinylpyrrolidone) by complexation with an anionic azo-dye and nonequilibrium capillary electrophoresis (2009) 10.1016/j.chroma.2009.11.012
   
2. V. Bernabé-Zafón, M. Beneito-Cambra, E.F. Simó-Alfonso, G. Ramis-Ramos, J.M. Herrero-Martínez Photo-polymerized lauryl methacrylate monolithic columns for CEC using lauroyl peroxide as initiator (2009) 10.1002/elps.200900038
   
3. M. Beneito-Cambra, V. Bernabé-Zafón, J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Ramis-Ramos Enzyme class identification in cleaning products by hydrolysis followed by derivatization with o-phthaldialdehyde, HPLC and linear discriminant analysis (2009) 10.1016/j.talanta.2009.03.048
   
4. M. Beneito-Cambra, V. Bernabé-Zafón, J.M. Herrero-Martínez, G. Ramis-Ramos Study of the fragmentation of D-glucose and alkylmonoglycosides in the presence of sodium ions in an ion-trap mass spectrometer (2009) 10.1080/00032710902721956
   
5. M.J. Lerma-García, E.F. Simó-Alfonso, A. Bendini, L. Cerretani Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content (2009) 10.1016/j.foodchem.2009.04.052
   
6. M.J. Lerma-García, C. Lantano, E. Chiavaro, L. Cerretani, J.M. Herrero-Martínez, E.F. Simó-Alfonso Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography (2009) 10.1016/j.foodres.2009.07.027
   
7. M.J. Lerma-García, V. Concha-Herrera, J.M. Herrero-Martínez, E.F. Simó-Alfonso Classification of extra virgin olive oils produced at La Comunitat Valenciana according to their genetic variety using sterol profiles established by high-performance liquid chromatography with mass spectrometry detection (2009) 10.1021/jf902322c
   
8. V. Concha-Herrera, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Prediction of the genetic variety of extra virgin olive oils produced at la Comunitat Valenciana, Spain, by fourier transform infrared spectroscopy (2009) 10.1021/jf901730p
   
9. M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Lercker, L. Cerretani Evaluation of the oxidative status of virgin olive oils with different phenolic content by direct infusion atmospheric pressure chemical ionization mass spectrometry (2009) 10.1007/s00216-009-3129-6
   
10. M.J. Lerma-García, E.F. Simó-Alfonso, A. Bendini, L. Cerretani Rapid evaluation of oxidized fatty acid concentration in virgin olive oils using metal oxide semiconductor sensors and multiple linear regression (2009) 10.1021/jf901763n
    
11. M.J. Lerma-García, E.F. Simó-Alfonso, E. Chiavaro, A. Bendini, G. Lercker, L. Cerretani Study of chemical changes produced in virgin olive oils with different phenolic contents during an accelerated storage treatment (2009) 10.1021/jf901346n
    
12. M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso, C.R.B. Mendonça, G. Ramis-Ramos Composition, industrial processing and applications of rice bran γ-oryzanol (2009) 10.1016/j.foodchem.2009.01.063
    
13. M.J. Lerma-García, J.M. Herrero-Martínez, G. Ramis-Ramos, C. Mongay-Fernández, E.F. Simó-Alfonso Prediction of the curing time of Spanish hams using peptide profiles established by capillary zone electrophoresis (2009) 10.1016/j.foodchem.2008.07.069
    
14. M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, J.V. Gimeno-Adelantado, E.F. Simó-Alfonso Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection (2009) 10.1016/j.chroma.2008.11.056
    
15. M.J. Lerma-García, E.F. Simó-Alfonso, A. Bendini, L. Cerretani Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content (2009) 10.1016/j.foodchem.2009.04.052
    
16. M.J. Lerma-García, E.F. Simó-Alfonso, A. Bendini, L. Cerretani Rapid evaluation of oxidized fatty acid concentration in virgin olive oils using metal oxide semiconductor sensors and multiple linear regression (2009) 10.1021/jf901763n
    
17. C.R.B. Mendonça, Y.P. Silva, W.J. Böckel, E.F. Simó-Alfonso, G. Ramis-Ramos, C.M.S. Piatnicki, C.I.D. Bica Role of the co-surfactant nature in soybean w/o microemulsions (2009) 10.1016/j.jcis.2009.04.091
    
18. M.J. Lerma-García, E.F. Simó-Alfonso, E. Chiavaro, A. Bendini, G. Lercker, L. Cerretani Study of chemical changes produced in virgin olive oils with different phenolic contents during an accelerated storage treatment (2009) 10.1021/jf901346n
    
19. A. Micó-Tormos, F. Bianchi, E.F. Simó-Alfonso, G. Ramis-Ramos Determination of fatty alcohol ethoxylates with diphenic anhydride derivatization and liquid chromatography with spectrophotometric detection. A comparative study with other anhydrides (2009) 10.1016/j.chroma.2009.01.100
    
20. M. Beneito-Cambra, J.M. Herrero-Martínez, G. Ramis-Ramos Characterization and determination of poly(vinylpyrrolidone) by complexation with an anionic azo-dye and nonequilibrium capillary electrophoresis (2009) 10.1016/j.chroma.2009.11.012
    
21. V. Bernabé-Zafón, M. Beneito-Cambra, E.F. Simó-Alfonso, G. Ramis-Ramos, J.M. Herrero-Martínez Photo-polymerized lauryl methacrylate monolithic columns for CEC using lauroyl peroxide as initiator (2009) 10.1002/elps.200900038
    
22. M.J. Lerma-García, C. Lantano, E. Chiavaro, L. Cerretani, J.M. Herrero-Martínez, E.F. Simó-Alfonso Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography (2009) 10.1016/j.foodres.2009.07.027
    
23. M.J. Lerma-García, V. Concha-Herrera, J.M. Herrero-Martínez, E.F. Simó-Alfonso Classification of extra virgin olive oils produced at La Comunitat Valenciana according to their genetic variety using sterol profiles established by high-performance liquid chromatography with mass spectrometry detection (2009) 10.1021/jf902322c
    
24. V. Concha-Herrera, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso Prediction of the genetic variety of extra virgin olive oils produced at la Comunitat Valenciana, Spain, by fourier transform infrared spectroscopy (2009) 10.1021/jf901730p
    
25. M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Lercker, L. Cerretani Evaluation of the oxidative status of virgin olive oils with different phenolic content by direct infusion atmospheric pressure chemical ionization mass spectrometry (2009) 10.1007/s00216-009-3129-6
    
26. A. Cantó-Mirapeix, J.M. Herrero-Martínez, J.J. Baeza-Baeza, E.F. Simó-Alfonso Study of peak shape and efficiency in butyl acrylate-based monolithic columns for capillary electrochromatography (2009) 10.1016/j.chroma.2009.08.016
    
27. M. Beneito-Cambra, V. Bernabé-Zafón, J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Ramis-Ramos Enzyme class identification in cleaning products by hydrolysis followed by derivatization with o-phthaldialdehyde, HPLC and linear discriminant analysis (2009) 10.1016/j.talanta.2009.03.048
    
28. M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso, C.R.B. Mendonça, G. Ramis-Ramos Composition, industrial processing and applications of rice bran γ-oryzanol (2009) 10.1016/j.foodchem.2009.01.063
    
29. V. Bernabé-Zafón, A. Cantó-Mirapeix, E.F. Simó-Alfonso, G. Ramis-Ramos, J.M. Herrero-Martínez Comparison of thermal- and photopolymerization of lauryl methacrylate monolithic columns for CEC (2009) 10.1002/elps.200800553
    
30. A. Cantó-Mirapeix, J.M. Herrero-Martínez, C. Mongay-Fernández, E.F. Simó-Alfonso CEC column behaviour of butyl and lauryl methacrylate monoliths prepared in non-aqueous media (2009) 10.1002/elps.200800485
    
31. A. Cantó-Mirapeix, J.M. Herrero-Martínez, C. Mongay-Fernández, E.F. Simó-Alfonso Chemical initiation for butyl and lauryl acrylate monolithic columns for CEC (2009) 10.1002/elps.200800678
    
32. M. Beneito-Cambra, V. Bernabé-Zafón, J.M. Herrero-Martínez, G. Ramis-Ramos Study of the fragmentation of D-glucose and alkylmonoglycosides in the presence of sodium ions in an ion-trap mass spectrometer (2009) 10.1080/00032710902721956
    
33. M.J. Lerma-García, J.M. Herrero-Martínez, G. Ramis-Ramos, C. Mongay-Fernández, E.F. Simó-Alfonso Prediction of the curing time of Spanish hams using peptide profiles established by capillary zone electrophoresis (2009) 10.1016/j.foodchem.2008.07.069
    
34. M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, J.V. Gimeno-Adelantado, E.F. Simó-Alfonso Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection (2009) 10.1016/j.chroma.2008.11.056
    

2008

Articles

1. M. Beneito-Cambra, J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Ramis-Ramos Rapid classification of enzymes in cleaning products by hydrolysis, mass spectrometry and linear discriminant analysis (2008) 10.1002/rcm.3778
   
2. M. Beneito-Cambra, J.M. Herrero-Martínez, G. Ramis-Ramos Characterization of poly(4-vinylpyridine 1-oxide) by free-solution capillary electrophoresis and micellar electrokinetic chromatography (2008) 10.1002/elps.200800118
   
3. M.J. Lerma-García, E.F. Simó-Alfonso, G. Ramis-Ramos, J.M. Herrero-Martínez Rapid determination of sterols in vegetable oils by CEC using methacrylate ester-based monolithic columns (2008) 10.1002/elps.200800247
   
4. V.R. Pestana, R.C. Zambiazi, C.R.B. Mendonça, M.H. Bruscatto, M.J. Lerma-García, G. Ramis-Ramos Quality changes and tocopherols and γ-Orizanol concentrations in rice bran oil during the refining process (2008) 10.1007/s11746-008-1300-4
   
5. M.J. Lerma-García, J.M. Herrero-Martínez, G. Ramis-Ramos, E.F. Simó-Alfonso Prediction of the genetic variety of Spanish extra virgin olive oils using fatty acid and phenolic compound profiles established by direct infusion mass spectrometry (2008) 10.1016/j.foodchem.2007.11.065
   
6. M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry (2008) 10.1002/rcm.3459
   
7. M.J. Lerma-García, J.M. Herrero-Martínez, G. Ramis-Ramos, E.F. Simó-Alfonso Evaluation of the quality of olive oil using fatty acid profiles by direct infusion electrospray ionization mass spectrometry (2008) 10.1016/j.foodchem.2007.10.020
   
8. A. Micó-Tormos, E.F. Simó-Alfonso, G. Ramis-Ramos Determination of fatty alcohol ethoxylates by derivatization with phthalic anhydride followed by liquid chromatography with UV-vis detection (2008) 10.1016/j.chroma.2008.07.017
   
9. A. Micó-Tormos, C. Collado-Soriano, J.R. Torres-Lapasió, E. Simó-Alfonso, G. Ramis-Ramos Determination of fatty alcohol ethoxylates by derivatisation with maleic anhydride followed by liquid chromatography with UV-vis detection (2008) 10.1016/j.chroma.2007.11.105
   
10. C.R.B. Mendonça, C.I.D. Bica, E.F. Simó-Alfonso, G. Ramis-Ramos, C.M.S. Piatnicki Physical chemical properties and kinetics of redox processes in water/soybean oil microemulsions (2008) 10.1590/S0103-50532008000400023
    
11. A. Cantó-Mirapeix, J.M. Herrero-Martínez, C. Mongay-Fernández, E.F. Simó-Alfonso Preparation and characterization of hexyl methacrylate monolithic columns for CEC (2008) 10.1002/elps.200800154
    
12. A. Cantó-Mirapeix, J.M. Herrero-Martínez, C. Mongay-Fernández, E.F. Simó-Alfonso Preparation and evaluation of butyl acrylate-based monolithic columns for CEC using ammonium peroxodisulfate as a chemical initiator (2008) 10.1002/elps.200700918
    
13. A. Cantó-Mirapeix, J.M. Herrero-Martínez, C. Mongay-Fernández, E.F. Simó-Alfonso Lauroyl peroxide as thermal initiator of lauryl methacrylate monolithic columns for CEC (2008) 10.1002/elps.200800317
    
14. M.J. Lerma-García, E.F. Simó-Alfonso, G. Ramis-Ramos, J.M. Herrero-Martínez Rapid determination of sterols in vegetable oils by CEC using methacrylate ester-based monolithic columns (2008) 10.1002/elps.200800247
    
15. J.M. Herrero-Martínez, P. Izquierdo, J. Sales, M. Rosés, E. Bosch Application of a polarity parameter model to the separation of fat-soluble vitamins by reversed-phase HPLC (2008) 10.1002/jssc.200800278
    
16. M. Beneito-Cambra, J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Ramis-Ramos Rapid classification of enzymes in cleaning products by hydrolysis, mass spectrometry and linear discriminant analysis (2008) 10.1002/rcm.3778
    
17. M. Beneito-Cambra, J.M. Herrero-Martínez, G. Ramis-Ramos Characterization of poly(4-vinylpyridine 1-oxide) by free-solution capillary electrophoresis and micellar electrokinetic chromatography (2008) 10.1002/elps.200800118
    
18. M.J. Lerma-García, J.M. Herrero-Martínez, G. Ramis-Ramos, E.F. Simó-Alfonso Prediction of the genetic variety of Spanish extra virgin olive oils using fatty acid and phenolic compound profiles established by direct infusion mass spectrometry (2008) 10.1016/j.foodchem.2007.11.065
    
19. M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry (2008) 10.1002/rcm.3459
    
20. M.J. Lerma-García, J.M. Herrero-Martínez, G. Ramis-Ramos, E.F. Simó-Alfonso Evaluation of the quality of olive oil using fatty acid profiles by direct infusion electrospray ionization mass spectrometry (2008) 10.1016/j.foodchem.2007.10.020
    
21. A. Cantó-Mirapeix, J.M. Herrero-Martínez, D. Benavente, C. Mongay-Fernández, E.F. Simó-Alfonso Peroxodisulfate as a chemical initiator for methacrylate-ester monolithic columns for capillary electrochromatography (2008) 10.1002/elps.200700458
    
22. J.M. Herrero-Martínez, C. Repollés, E. Bosch, M. Rosés, C. Ràfols Potentiometric determination of aqueous dissociation constants of flavonols sparingly soluble in water (2008) 10.1016/j.talanta.2007.08.007
    
23. V.R. Pestana, R.C. Zambiazi, C.R.B. Mendonça, M.H. Bruscatto, M.J. Lerma-García, G. Ramis-Ramos Quality changes and tocopherols and γ-Orizanol concentrations in rice bran oil during the refining process (2008) 10.1007/s11746-008-1300-4
    

2007

Articles

1. M. Beneito-Cambra, V. Bernabé-Zafón, J.M. Herrero-Martínez, G. Ramis-Ramos Separation and determination of alkylglycosides by liquid chromatography with electrospray mass spectrometric detection (2007) 10.1016/j.talanta.2007.05.027
   
2. M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso Classification of vegetable oils according to their botanical origin using amino acid profiles established by direct infusion mass spectrometry (2007) 10.1002/rcm.3272
   
3. M.J. Lerma-García, E.F. Simó-Alfonso, G. Ramis-Ramos, J.M. Herrero-Martínez Determination of tocopherols in vegetable oils by CEC using methacrylate ester-based monolithic columns (2007) 10.1002/elps.200700195
   
4. J. Peris-Vicente, M.J. Lerma-García, E. Simó-Alfonso, J.V. Gimeno-Adelantado, M.T. Doménech-Carbó Use of linear discriminant analysis applied to vibrational spectroscopy data to characterize commercial varnishes employed for art purposes (2007) 10.1016/j.aca.2007.03.001
   
5. J. Peris-Vicente, M.J. Lerma-García, E. Simó-Alfonso, J.V. Gimeno-Adelantado, M.T. Doménech-Carbó Use of linear discriminant analysis applied to vibrational spectroscopy data to characterize commercial varnishes employed for art purposes (2007) 10.1016/j.aca.2007.03.001
   
6. J. Peris-Vicente, R. Garrido-Medina, E. Simó-Alfonso, J.V. Gimeno-Adelantado, M.T. Doménech-Carbó Infusion mass spectrometry as a fingerprint to characterize varnishes in oil pictorial artworks (2007) 10.1002/rcm.2913
   
7. V. Bernabé-Zafón, A. Micó-Tormos, E.F. Simó-Alfonso, G. Ramis-Ramos Rapid characterization of alkylpolyphosphonates by CZE with indirect photometric and mass spectrometric detection (2007) 10.1002/elps.200600311
   
8. M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso Classification of vegetable oils according to their botanical origin using amino acid profiles established by direct infusion mass spectrometry (2007) 10.1002/rcm.3272
   
9. M. Beneito-Cambra, V. Bernabé-Zafón, J.M. Herrero-Martínez, G. Ramis-Ramos Separation and determination of alkylglycosides by liquid chromatography with electrospray mass spectrometric detection (2007) 10.1016/j.talanta.2007.05.027
   
10. M.J. Lerma-García, E.F. Simó-Alfonso, G. Ramis-Ramos, J.M. Herrero-Martínez Determination of tocopherols in vegetable oils by CEC using methacrylate ester-based monolithic columns (2007) 10.1002/elps.200700195
    
11. A.M. Adalid, J.M. Herrero-Martínez, S. Roselló, A. Maquieira, F. Nuez Fast determination of prominent carotenoids in tomato fruits by CEC using methacrylate ester-based monolithic columns (2007) 10.1002/elps.200600775
    
12. J.M. Herrero-Martínez, F.Z. Oumada, M. Rosés, E. Bosch, C. Ràfols Determination of flavonoid aglycones in several food samples by mixed micellar electrokinetic chromatography (2007) 10.1002/jssc.200700124
    

2006

Articles

1. V. Bernabé-Zafón, E.F. Simó-Alfonso, G. Ramis-Ramos On the determination of underivatised fatty alcohol ethoxylates by electrospray ionisation-mass spectrometry (2006) 10.1016/j.chroma.2006.03.093
   
2. M. Da Graça Gama Melão, E. Simó-Alfonso, G. Ramis-Ramos, E. Vicente Determination of aerobic-anaerobic metabolism-related compounds in a Chaoborus flavicans population by infusion ion trap mass spectrometry of extracts of individual larvae (2006) 10.1002/rcm.2416
   
3. S. Ortega-Gadea, V. Bernabé-Zafón, E.F. Simó-Alfonso, C. Ochs, G. Ramis-Ramos Characterization of industrial alkylpolyphosphonates by infusion electrospray ionization-ion trap mass spectrometry with identification of the impurities by tandem capillary zone electrophoresis (2006) 10.1002/jms.940
   
4. C. Repollés, J.M. Herrero-Martínez, C. Ràfols Analysis of prominent flavonoid aglycones by high-performance liquid chromatography using a monolithic type column (2006) 10.1016/j.chroma.2006.07.012
   
5. J.M. Herrero-Martínez, S. Eeltink, P.J. Schoenmakers, W.Th. Kok, G. Ramis-Ramos Determination of major carotenoids in vegetables by capillary electrochromatography (2006) 10.1002/jssc.200500427
   

2005

Articles

1. J. Peris-Vicente, E. Simó-Alfonso, J.V. Gimeno Adelantado, M.T. Doménech Carbó Direct infusion mass spectrometry as a fingerprint of protein-binding media used in works of art (2005) 10.1002/rcm.2217
   
2. C.R.B. Mendonça, C.I.D. Bica, C.M.S. Piatnicki, E.F. Simó-Alfonso, G. Ramis-Ramos Characterization of hydroxyaromatic compounds in vegetable oils by capillary electrophoresis with direct injection in an oil-miscible KOH/propanol/methanol medium (2005) 10.1002/elps.200410394
   
3. M.C. García-Alvarez-Coque, E.F. Simó-Alfonso, J.M. Sanchis-Mallols, J.J. Baeza-Baeza A new mathematical function for describing electrophoretic peaks (2005) 10.1002/elps.200410370
   
4. V. Bernabé-Zafón, J.R. Torres-Lapasió, S. Ortega-Gadea, E.F. Simó-Alfonso, G. Ramis-Ramos Capillary electrophoresis enhanced by automatic two-way background correction using cubic smoothing splines and multivariate data analysis applied to the characterisation of mixtures of surfactants (2005) 10.1016/j.chroma.2004.12.079
   
5. C.R.B. Mendonça, C.I.D. Bica, C.M.S. Piatnicki, E.F. Simó-Alfonso, G. Ramis-Ramos Electrokinetic capillary chromatography in a polar continuous-phase water-in-oil microemulsion constituted by water, sodium dodecyl sulfate, and n-pentanol (2005) 10.1002/elps.200410141
   
6. S. Eeltink, J.M. Herrero-Martínez, G.P. Rozing, P.J. Schoenmakers, W.Th. Kok Tailoring the morphology of methacrylate ester-based monoliths for optimum efficiency in liquid chromatography (2005) 10.1021/ac051093b
   
7. J.M. Herrero-Martínez, M. Sanmartin, M. Rosés, E. Bosch, C. Ràfols Determination of dissociation constants of flavonoids by capillary electrophoresis (2005) 10.1002/elps.200410258
   

2004

Articles

1. R. Sebastiano, A. Citterio, P.G. Righetti, E. Simó-Alfonso, G. Ramis-Ramos Separation of fatty alcohol polyethoxylates by capillary electrophoresis through easy electroosmotic flow control with a quaternary diammonium salt (2004) 10.1016/j.chroma.2004.06.119
   
2. R. Sebastiano, E.F. Simó-Alfonso, A. Citterio, G. Ramis-Ramos Prediction of wheat dough W and P/L inflation test parameters by capillary zone electrophoresis of a protein extract followed by multivariate regression (2004) 10.1002/elps.200406042
   
3. V. Bernabé-Zafón, J.R. Torres-Lapasió, S. Ortega-Gadea, E.F. Simó-Alfonso, G. Ramis-Ramos Resolution of overlapped non-absorbing and absorbing solutes using either an absorption null-balance detection window or multivariate deconvolution applied to capillary electrophoresis of anionic surfactants (2004) 10.1016/j.chroma.2004.03.018
   
4. I. Sebastián-Francisco, E.F. Simó-Alfonso, C. Mongay-Fernández, G. Ramis-Ramos Improvement of the electrophoretic protein profiles of Leguminosae gums extracts using gamanase and application to the evaluation of carob-guar mixtures (2004) 10.1016/j.aca.2003.11.073
   
5. J.M. Herrero-Martínez, A. Méndez, E. Bosch, M. Rosés Characterization of the acidity of residual silanol groups in microparticulate and monolithic reversed-phase columns (2004) 10.1016/j.chroma.2004.04.015
   
6. J.M. Herrero-Martínez, P.J. Schoenmakers, W.T. Kok Determination of the amylose-amylopectin ratio of starches by iodine-affinity capillary electrophoresis (2004) 10.1016/j.chroma.2004.06.048
   
7. J.J. Baeza-Baeza, G. Ramis-Ramos Analysis of the sensitivity to the systematic error in least-squares regression models (2004) 10.1016/j.aca.2004.02.003
   

2003

Articles

1. V. Bernabé-Zafón, S. Ortega-Gadea, E.F. Simó-Alfonso, G. Ramis-Ramos Characterization and quantitation of mixtures of alkyl ether sulfates and carboxylic acids by capillary electrophoresis with indirect photometric detection (2003) 10.1002/elps.200305544
   
2. M.J. Ruiz-Angel, S. Carda-Broch, E.F. Simó-Alfonso, M.C. García-Alvarez-Coque Optimised procedures for the reversed-phase liquid chromatographic analysis of formulations containing tricyclic antidepressants (2003) 10.1016/S0731-7085(03)00048-7
   
3. J.M. Herrero-Martínez, C. Ràfols, M. Rosés, E. Bosch, C. Lozano, J.L. Torres Micellar electrokinetic chromatography estimation of size and composition of procyanidins after thiolysis with cysteine (2003) 10.1002/elps.200390180
   
4. J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Ramis-Ramos Separation of homologues and isomers of linear alkylbenzenesulfonates by capillary electrophoresis with sodium dodecyl sulfate, carboxylic acids and bile salts (2003) 10.1002/elps.200390081
   
5. J.M. Herrero-Martínez, C. Ràfols, M. Rosés, J.L. Torres, E. Bosch Mixed micellar electrokinetic capillary chromatography separation of depolymerized grape procyanidins (2003) 10.1002/elps.200390085
   
6. E. Priego-López, J. Velasco, M.C. Dobarganes, G. Ramis-Ramos, M.D. Luque De Castro Focused microwave-assisted Soxhlet extraction: An expeditive approach for the isolation of lipids from sausage products (2003) 10.1016/S0308-8146(03)00220-6
   

2002

Articles

1. M.J. Ruiz-Angel, E.F. Simó-Alfonso, C. Mongay-Fernández, G. Ramis-Ramos Identification of Leguminosae gums and evaluation of carob-guar mixtures by capillary zone electrophoresis of protein extracts (2002) 10.1002/1522-2683(200206)23:113.0.CO;2-V
   
2. M.J. Ruiz-Angel, S. Carda-Broch, J.R. Torres-Lapasió, E.F. Simó-Alfonso, M.C. García-Alvarez-Coque Micellar-organic versus aqueous-organic mobile phases for the screening of β-blockers (2002) 10.1016/S0003-2670(01)01547-1
   
3. R.D. Caballero, J.R. Torres-Lapasió, M.C. García-Alvarez-Coque, G. Ramis-Ramos Rapid liquid chromatographic determination of tetracyclines in animal feeds using a surfactant solution as mobile phase (2002) 10.1081/AL-120003170
   

2001

Articles

1. L. Galiana-Balaguer, S. Roselló, J.M. Herrero-Martínez, A. Maquieira, F. Nuez Determination of L-ascorbic acid in Lycopersicon fruits by capillary zone electrophoresis (2001) 10.1006/abio.2001.5297
   
2. J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Ramis-Ramos Separation and determination of homologues of linear alkylbenzenesulfonates by nonaqueous capillary zone electrophoresis using alkylammonium salts in ethanol (2001) 10.1002/1522-2683(200106)22:103.0.CO;2-C
   
3. J.M. Herrero-Martínez, M. Fernández-Martí, E. Simó-Alfonso, G. Ramis-Ramos Determination of alkylphenol ethoxylates by micellar electrokinetic chromatography with bile salts (2001) 10.1002/1522-2683(200102)22:33.0.CO;2-8
   

2000

Articles

1. J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Ramis-Ramos, C. Gelfi, P.G. Righetti Determination of cow's milk and ripening time in nonbovine cheese by capillary electrophoresis of the ethanol-water protein fraction (2000) 10.1002/(SICI)1522-2683(20000201)21:33.0.CO;2-D
   
2. J.M. Herrero-Martínez, E.F. Simó-Alfonso, C. Mongay-Fernández, G. Ramis-Ramos Determination of cationic surfactants by capillary zone electrophoresis and micellar electrokinetic chromatography with deoxycholate micelles in the presence of large organic solvent concentrations (2000) 10.1016/S0021-9673(00)00592-6
   
3. J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Ramis-Ramos, C. Gelfi, P.G. Righetti Determination of cow's milk in non-bovine and mixed cheeses by capillary electrophoresis of whey proteins in acidic isoelectric buffers (2000) 10.1016/S0021-9673(00)00299-5
   
4. J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Ramis-Ramos, V.I. Deltoro, A. Calatayud, E. Barreno Simultaneous determination of L-ascorbic acid, glutathione, and their oxidized forms in ozone-exposed vascular plants by capillary zone electrophoresis (2000) 10.1021/es991068l
   
5. J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Ramis-Ramos, C. Gelfi, P.G. Righetti Determination of cow's milk and ripening time in nonbovine cheese by capillary electrophoresis of the ethanol-water protein fraction (2000) 10.1002/(SICI)1522-2683(20000201)21:33.0.CO;2-D
   
6. M. Arhoun, E. Barreno, G. Ramis-Ramos Releasing rates of inorganic ions in lichens monitored by capillary zone electrophoresis as indicators of atmospheric pollution (2000) 10.1016/S0181-1584(00)01053-8
   
7. M. Arhoun, E. Barreno, S. Fos, J.R. Torres-Lapasió, G. Ramis-Ramos Injury symptoms and releasing rates of inorganic ions from pine needles as indicators of atmospheric pollution in the Canary Islands forests (2000) 10.1023/a:1005155328956
   
8. J.F. Noguera-Orti, R.M. Villanueva-Camañas, G. Ramis-Ramos Determination of synthetic antioxidants in dairy products and dietetic supplements by micellar liquid chromatography with direct sample injection (2000) 10.1007/BF02490695
   

1999

Articles

1. E. Olivieri, A. Viotti, M. Lauria, E. Simó-Alfonso, P.G. Righetti Variety identification in maize lines via capillary electrophoresis of zeins in isoelectric acidic buffers (1999) 10.1002/(SICI)1522-2683(19990601)20:73.0.CO;2-7
   
2. J. Esteve-Romero, I. Escrig-Tena, E.F. Simó-Alfonso, G. Ramis-Ramos Determination of thyreostatics in animal feed by micellar electrokinetic chromatography (1999) 10.1039/a808152b
   
3. J.F. Noguera-Orti, R.M. Villanueva-Camañas, G. Ramis-Ramos Determination of phenolic antioxidants in vegetal and animal fats without previous extraction by dilution with n-propanol and micellar liquid chromatography (1999) 10.1016/S0003-2670(99)00538-3
   
4. J. Amador-Hernández, J.M. Fernández-Romero, G. Ramis-Ramos, M.D. Luque De Castro Monitoring supercritical fluid extraction by thermal lens spectrometry with pulsed laser excitation (1999) 10.1016/S0003-2670(99)00217-2
   
5. J.F. Noguera-Orti, R.M. Villanueva-Camañas, G. Ramis-Ramos Direct injection of edible oils as microemulsions in a micellar mobile phase applied to the liquid chromatographic determination of synthetic antioxidants (1999) 10.1016/S0003-2670(99)00045-8
   
6. M. Arhoun, J.L. Martín-Herrera, E. Barreno, G. Ramis-Ramos Automatic system for stepwise treatment of solid samples and application to pollution evaluation by measuring ion lixiviation rates in lichens (1999) 10.1002/(SICI)1098-2728(1999)11:23.0.CO;2-W
   
7. J.F. Noguera-Orti, R.M. Villanueva-Camañas, G. Ramis-Ramos Determination of parabens in cosmetics without previous extraction by micellar liquid chromatography (1999) 10.1093/chromsci/37.3.83
   

1998

Articles

1. J.M. Herrero-Martínez, E. Simó-Alfonso, V.I. Deltoro, A. Calatayud, G. Ramis-Ramos Determination of L-ascorbic acid and total ascorbic acid in vascular and nonvascular plants by capillary zone electrophoresis (1998) 10.1006/abio.1998.2861
   
2. Y. Martín-Biosca, C. Rozé, G. Ramis-Ramos Modeling of the low-frequency noise in thermal lens spectrometry (1998) 10.1002/ijch.199800018
   
3. Y. Martín-Biosca, G. Ramis-Ramos, C. Rozé, L. Le Sceller Analytical Study of the Thermal Induced Oscillations Known as Heartbeats (1998) 10.1006/mchj.1997.1531
   
4. J. Amador-Hernández, J.M. Fernández-Romero, G. Ramis-Ramos, M.D. Luque De Castro Pulse thermal lens spectrometry of β-carotene in flow systems at atmospheric- and high-Pressure conditions (1998) 10.1366/0003702981942889
   

1997

Articles

1. S. Carda-Broch, M.C. García-Alvarez-Coque, E.F. Simó-Alfonso, J.S. Esteve-Romero Micellar liquid chromatographic determination of diuretics by diazotization and coupling with the Bratton-Marshall reagent (1997) 10.1016/S0003-2670(97)87780-X
   
2. Y.M. Biosca, G. Ramis-Ramos Optical saturation thermal lens spectrometry in non-polar solvents (1997) 10.1016/S0003-2670(97)00085-8
   
3. Y. Martín Biosca, J.J. Baeza Baeza, G. Ramis-Ramos Determination of clenbuterel in urine by aze-dye precolumn derivatization and micellar liquid chromatography (1997) 10.1007/BF02466448
   
4. Y. Martín-Biosca, M.C. García-Alvarez-Coque, G. Ramis-Ramos Determination of inorganic species by thermal lens spectrometry (1997) 10.1016/S0165-9936(97)00041-1
   
5. L. Alvarez-Rodríguez, Ll. Monferrer-Pons, J.S. Esteve-Romero, M.C. García-Alvarez-Coque, G. Ramis-Ramos Spectrophotometric determination of carbamate pesticides with diazotized trimethylaniline in a micellar medium of sodium dodecyl sulfate (1997) 10.1039/a607755b
   

1996

Articles

1. E. Simó-Alfonso, C. Gelfi, M. Lucisano, P.G. Righetti Performance of a series of novel N-substituted acrylamides in capillary electrophoresis of DNA fragments (1996) 10.1016/S0021-9673(96)00650-4
   
2. J. Esteve-Romero, E. Simó-Alfonso, A. Bossi, F. Bresciani, P.G. Righetti Sample streaks and smears in immobilized pH gradient gels (1996) 10.1002/elps.1150170414
   
3. C. Gelfi, E. Simó-Alfonso, R. Sebastiane, A. Citterio, P.G. Righetti Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: III. DNA separations by capillary electrophoresis in poly(N-acryloylaminopropanol) (1996) 10.1002/elps.1150170420
   
4. E. Simó-Alfonso, C. Gelfi, R. Sebastiano, A. Citterio, P.G. Righetti Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: I. Synthetic route and product characterization (1996) 10.1002/elps.1150170418
   
5. E. Simó-Alfonso, C. Gelfi, R. Sebastiano, A. Citterio, P.G. Righetti Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: II. Properties of N-acryloylaminopropanol (1996) 10.1002/elps.1150170419
   
6. Y.-L. Xie, J.J. Baeza-Baeza, G. Ramis-Ramos A comparative study of several chemometric methods applied to the treatment of two-way kinetic-spectral data for mixture resolution (1996) 10.1016/0003-2670(95)00532-3
   
7. J.J. Baeza Baeza, G. Ramis-Ramos A series expansion of the extended Debye-Huckel equation and application to linear prediction of stability constants (1996) 10.1016/0039-9140(96)01942-X
   
8. Y.M. Biosca, J.J. Baeza Baeza, G. Ramis-Ramos Quality control of pharmaceuticals containing clenbuterol by thermal lens spectrometry (1996) 10.1016/S0731-7085(96)01750-5
   
9. Y.-L. Xie, J.J. Baeza-Baeza, G. Ramis-Ramos Second-order tensorial calibration for kinetic spectrophotometric determination (1996) 10.1016/0169-7439(95)00078-X
   
10. Ll. Monferrer-Pons, J.S. Esteve-Romero, G. Ramis-Ramos, M.C. García-Alvarez-Coque Spectrophotometric Determination of the Antihistamines, Carbinoxamine Maleate and Doxylamine Succinate, in an N-Cetylpyridinium Chloride Micellar Medium (1996) 10.1080/00032719608001490
    

1995

Articles

1. E.F. Simó-Alfonso, G. Ramis-Ramos, M.C. García-Alvarez-Coque, J.S. Esteve-Romero Determination of sulphonamides in human urine by azo dye precolumn derivatization and micellar liquid chromatography (1995) 10.1016/0378-4347(95)00158-F
   
2. E. Simó-Alfonso, M. Conti, C. Gelfi, P.G. Righetti Sodium dodecyl sulfate capillary electrophoresis of proteins in entangled solutions of poly(vinyl alcohol) (1995) 10.1016/0021-9673(94)00862-4
   
3. M.C. García-Alvarez-Coque, E.F. Simó-Alfonso, G. Ramis-Ramos, J.S. Esteve-Romero High-performance micellar liquid chromatography determination of sulphonamides in pharmaceuticals after azodye precolumn derivatization (1995) 10.1016/0731-7085(95)01279-T
   
4. J.S. Esteve-Romero, E.F. Simó-Alfonso, M.C. García-Alvarez-Coque, G. Ramis-Ramos Micellar enhanced spectrophotometric determination of organic species (1995) 10.1016/0165-9936(95)91143-G
   
5. Y.-L. Xie, J.J. Baeza-Baeza, G. Ramis-Ramos Assessment of peak purity in liquid chromatography using condition index and singular value evolving profiles (1995) 10.1016/0003-2670(95)00401-7
   
6. J.J. Baeza-Baeza, G. Ramis-Ramos Reduction of the relative standard deviation in the least-squares fitting of linearized equations by using sensitivity weights (1995) 10.1016/0003-2670(95)00350-9
   
7. Y.L. Xie, J.J. Baeza-Baeza, J.R. Torres-Lapsió, M.C. García-Alvarez-Coque, G. Ramis-Ramos Modelling and prediction of retention in high-performance liquid chromatography by using neural networks (1995) 10.1007/BF02318619
   
8. Y.L. Xie, J.J. Baeza-Baeza, J.R. Torres-Lapasió, M.C. García-Alvarez-Coque, G. Ramis-Ramos Modelling and prediction of retention in high-performance liquid chromatography by using neural networks (1995) 10.1007/BF02688065
   
9. Y.M. Biosca, E.F.S. Alfonso, J.S.E. Romero, J.J.B. Baeza, G. Ramis-Ramos Optical saturation, diffusion and convection effects in thermal lens spectrometry (1995) 10.1016/0003-2670(95)00041-W
   
10. J.S. Esteve-Romero, Ll. Monferrer-Pons, G. Ramis-Ramos, M.C. García-Alvarez-Coque Enhanced spectrophotometric determination of nicotinic acid in a sodium dodecyl sulphate micellar medium (1995) 10.1016/0039-9140(95)01482-Q
    
11. R.M. Villanueva Camaņas, J.M. Sanchis Mallols, J.R. Torres Lapasió, G. Ramis-Ramos Analysis of pharmaceutical preparations containing catecholamines by micellar liquid chromatography with spectrophotometric detection (1995) 10.1039/AN9952001767
    
12. Y.-L. Xie, J.J. Baeza-Baeza, G. Ramis-Ramos Kinetic spectrophotometric resolution of binary mixtures using three-way partial least squares (1995) 10.1016/0169-7439(95)80025-5
    

1994

Articles

1. G. Ramis-Ramos, J.J. Baeza Baeza, E.F. Simó Alfonso A model for optical saturation thermal lens spectrometry (1994) 10.1016/0003-2670(94)85155-7
   
2. J.S. Esteve Romero, L. Alvarez Rodríguez, M.C. García Alvarez-Coque, G. Ramis-Ramos Spectrophotometric determination of phenols by coupling with diazotized 2,4,6-trimethylaniline in a micellar medium (1994) 10.1039/AN9941901381
   
3. J.M.S. Mallols, J.R.T. Lapasió, R.M.V. Camañas, G. Ramis-Ramos Determination of catecholamines in urine by micellar liquid chromatography with coulometric detection (1994) 10.1007/BF02268285
   
4. Y. Martín-Biosca, M.J. Medina-Hernández, M.C. García-Alvarez-Coque, G. Ramis-Ramos Effect of the nature of the solvent on the limit of detection in thermal lens spectrometry (1994) 10.1016/0003-2670(94)80248-3
   
5. M.A. Rius Revert, M.C. García Alvarez-Coque, G. Ramis Ramos Disproportionation and thermal lens effects produced by Ar+ laser radiation on silver halide suspensions (1994) 10.1016/0003-2670(94)00052-2
   
6. J.M.S. Mallols, R.M.V. Camañas, G. Ramis-Ramos Determination of catecholamines as aminochromes by micellar liquid chromatography with thermal lens spectrophotometric detection (1994) 10.1007/BF02269782
   
7. J.M. Sanchis Mallols, R.M. Villanueva Camaņas, G. Ramis-Ramos Concentration Gradient Perturbations in Micellar Liquid Chromatography with Thermal Lens Spectrophotometric Detection (1994) 10.1080/00032719408002648
   
8. Y. Martín-Biosca, M.C. García-Alvarez-Coque, G. Ramis-Ramos Thermal lens spectrometry in biochemical analysis (1994) 10.1016/0165-022X(94)90054-X
   

1993

Articles

1. E. Simó-Alfonso, Y. Martín-Biosca, M.C. García-Alvarez-Coque, G. Ramis-Ramos On the use of mixing reactors in flow injection analysis with thermal lens calorimetric detection (1993) 10.1016/0040-6031(93)80482-P
   
2. G. Ramis-Ramos Analytical characteristics, applications and perspectives in thermal lens spectrometry (1993) 10.1016/0003-2670(93)85275-O
   
3. A. Cladera Forteza, C. Tomás Más, J.M. Estela Ripoll, V. Cerdá Martín, G. Ramis-Ramos Dual-laser crossed-beam thermal lens spectrophotometer pumped with a semiconductor diode-array laser (1993) 10.1016/0003-2670(93)80126-6
   
4. M.J. Medina-Hernández, E. Bonet-Domingo, G. Ramis-Ramos, M.C. García-Alvarez-Coque On the Retention of Diuretics in Micellar Liquid Chromatography and their Site of Action within the Nephron (1993) 10.1080/00032719308017437
   
5. E. Simó-Alfonso, Y. Martín-Biosca, M.C. García-Alvarez-Coque, G. Ramis-Ramos On the use of mixing reactors in flow injection analysis with thermal lens calorimetric detection (1993) 10.1016/0040-6031(93)80482-P
   
6. J.S. Esteve-Romero, T.E.F. Simo-Alfonso, M.C. Garcia-Alvarez-Conque, G. Ramis-Ramos Conventional and thermal lens spectrophotometric determination of p-aminobenzoic acid and arylamine diuretics previous azodye formation in a micellar medium (1993) 10.1016/0039-9140(93)80088-9
   

1992

Articles

1. E. Bonet Domingo, M.J. Medina Hernández, G. Ramis Ramos, M.C. García Alvarez-Coque High-performance liquid chromatographic determination of diuretics in urine by micellar liquid chromatography (1992) 10.1016/0378-4347(92)80318-K
   
2. M.C. GarciAa-Alvarez-Coque, G. Ramis-Ramos, J.S. Esteve-Romero On the Derivatization of Drugs Using l-Nitroso-2-Naphthol, 4-Aminoantipyrine and 2,6-Dihaloquinone Chlorimides (1992) 10.1080/00032719208020075
   
3. S. Sagrado Vives, M.J. Medina Hernández, J.L. Martín Herrera, G. Ramis Ramos Spectrophotometric measurement of pH gradients in continuous-flow systems (1992) 10.1016/0003-2670(92)85245-2
   
4. J.J. Baeza-Baeza, G. Ramis-Ramos, C. Mongay-Fernández Pointwise resolutive significance of data and applications in experimental design and data treatment (1992) 10.1016/0003-2670(92)85288-H
   
5. I. Carretero, M. Maldonado, J.J. Laserna, E. Bonet, G. Ramis Ramos Detection of banned drugs in sport by micellar liquid chromatography (1992) 10.1016/0003-2670(92)85369-H
   
6. J.M. Sanchis-Mallols, R.M. Villanueva-Camañas, G. Ramis-Ramos Determination of unconjugated catecholamine in urine as dopamine by thermal lens spectrometry (1992) 10.1039/AN9921701367
   
7. E.B. Domingo, M.J.M. Hernández, G.R. Ramos, M.C.G. Alvarez-Coque Evaluation of diuretics in pharmaceuticals by high-performance liquid chromatography with a 0.05 mol dm-3 sodium dodecyl sulfate-3% propanol mobile phase (1992) 10.1039/AN9921700843
   
8. R.M. Villanueva Camaņas, J.H. Sanchis Mallols, E.F. Simó Alfonso, G. Ramis Ramos Thermal lens spectrometric detection of catecholamines after oxidation to aminochromes (1992) 10.1080/00032719208017126
   
9. R.M. Villanueva Camaņas, J.M. Sanchis Mallols, E.F. Simó Alfonso, G. Ramis Ramos Photolytic and transport effects produced by argon ion laser radiation on hexacyanoferrate(III) solutions (1992) 10.1016/0003-2670(92)85174-5