Scientific publications

@article{Catalá-Icardo2017243,

title = {Determination of azoxystrobin and chlorothalonil using a methacrylate-based polymer modified with gold nanoparticles as solid-phase extraction sorbent},

author = {Mónica Catalá-Icardo and Carmen Gómez-Benito and Ernesto Francisco Simó-Alfonso and José Manuel Herrero-Martínez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84991406682&doi=10.1007%2fs00216-016-9993-y&partnerID=40&md5=0ee7493d11e062d522f7dc97b32ad4ab},

doi = {10.1007/s00216-016-9993-y},

year  = {2017},

date = {2017-01-01},

journal = {Analytical and Bioanalytical Chemistry},

volume = {409},

number = {1},

pages = {243 – 250},

note = {Cited by: 24},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{MarDarder20171728b,

title = {Nanoparticle-directed metal−organic framework/porous organic polymer monolithic supports for flow-based applications},

author = {María del Mar Darder and Shima Salehinia and Jose B. Parra and Jose M. Herrero-Martinez and Frantisek Svec and Víctor Cerda and Gemma Turnes Palomino and Fernando Maya},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020208327&doi=10.1021%2facsami.6b10999&partnerID=40&md5=1983bbdc3f08548a0ddfd3e64bfb37f8},

doi = {10.1021/acsami.6b10999},

year  = {2017},

date = {2017-01-01},

journal = {ACS Applied Materials and Interfaces},

volume = {9},

number = {2},

pages = {1728 – 1736},

note = {Cited by: 38},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Abdallah20161607,

title = {Use of triacylglycerol profiles established by HPLC–UV and ELSD to predict cultivar and maturity of Tunisian olive oils},

author = {Marwa Abdallah and María Vergara-Barberán and María Jesús Lerma-García and José Manuel Herrero-Martínez and Mokhtar Zarrouk and Mokhtar Guerfel and Ernesto Francisco Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84959349609&doi=10.1007%2fs00217-016-2660-x&partnerID=40&md5=341eb3f4a3bd352a363d7872a1ca2bb5},

doi = {10.1007/s00217-016-2660-x},

year  = {2016},

date = {2016-01-01},

journal = {European Food Research and Technology},

volume = {242},

number = {10},

pages = {1607 – 1619},

note = {Cited by: 7},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Pérez-Esteve2016171,

title = {Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC},

author = {Édgar Pérez-Esteve and María Jesús Lerma-García and Ana Fuentes and César Palomares and José M. Barat},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84960110825&doi=10.1016%2fj.foodcont.2016.02.048&partnerID=40&md5=76080704c34737b68eda54118338d4b2},

doi = {10.1016/j.foodcont.2016.02.048},

year  = {2016},

date = {2016-01-01},

journal = {Food Control},

volume = {67},

pages = {171 – 176},

note = {Cited by: 55},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Escrig-Doménech2016106,

title = {Determination of the four major surfactant classes in cleaning products by reversed-phase liquid chromatography using serially connected UV and evaporative light-scattering detection},

author = {Aarón Escrig-Doménech and Ernesto F. Simó-Alfonso and Guillermo Ramis-Ramos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84973301160&doi=10.1016%2fj.aca.2016.05.022&partnerID=40&md5=3f3de45e7d1a3bafcc97f3444f553a9a},

doi = {10.1016/j.aca.2016.05.022},

year  = {2016},

date = {2016-01-01},

journal = {Analytica Chimica Acta},

volume = {932},

pages = {106 – 113},

note = {Cited by: 11},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Abdallah20161236,

title = {Cultivar discrimination and prediction of mixtures of Tunisian extra virgin olive oils by FTIR},

author = {Marwa Abdallah and María Vergara-Barberán and María Jesús Lerma-García and José Manuel Herrero-Martínez and Ernesto F. Simó-Alfonso and Mokhtar Guerfel},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84985036739&doi=10.1002%2fejlt.201500041&partnerID=40&md5=53ea98986c7d3fbd01f1ae643316a557},

doi = {10.1002/ejlt.201500041},

year  = {2016},

date = {2016-01-01},

journal = {European Journal of Lipid Science and Technology},

volume = {118},

number = {8},

pages = {1236 – 1242},

note = {Cited by: 15},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Pérez-Ortega20161939,

title = {Determination of Over 350 Multiclass Pesticides in Jams by Ultra-High Performance Liquid Chromatography Time-of-Flight Mass Spectrometry (UHPLC-TOFMS)},

author = {Patricia Pérez-Ortega and Felipe J. Lara-Ortega and Juan F. García-Reyes and Miriam Beneito-Cambra and Bienvenida Gilbert-López and Natividad Ramos Martos and Antonio Molina-Díaz},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84948668643&doi=10.1007%2fs12161-015-0369-2&partnerID=40&md5=be4749b5e8f3eacd81b158a79ff3f513},

doi = {10.1007/s12161-015-0369-2},

year  = {2016},

date = {2016-01-01},

journal = {Food Analytical Methods},

volume = {9},

number = {7},

pages = {1939 – 1957},

note = {Cited by: 11},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Abdallah2016735,

title = {Classification of Tunisian extra virgin olive oils according to their genetic variety and maturity index using fatty acid profiles established by direct infusion mass spectrometry},

author = {Marwa Abdallah and María Vergara-Barberán and María Jesús Lerma-García and José Manuel Herrero-Martínez and Ernesto F. Simó-Alfonso and Mokhtar Guerfel},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083940555&doi=10.1002%2fejlt.201500230&partnerID=40&md5=ac44e6a32e252c8ac3843480589375d5},

doi = {10.1002/ejlt.201500230},

year  = {2016},

date = {2016-01-01},

journal = {European Journal of Lipid Science and Technology},

volume = {118},

number = {5},

pages = {735 – 743},

note = {Cited by: 4},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Navarro-Pascual-Ahuir2016110,

title = {Determination of water-soluble vitamins in energy and sport drinks by micellar electrokinetic capillary chromatography},

author = {María Navarro-Pascual-Ahuir and María Jesús Lerma-García and Ernesto F. Simó-Alfonso and José Manuel Herrero-Martínez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84949034048&doi=10.1016%2fj.foodcont.2015.11.033&partnerID=40&md5=6616ad34333931f17bc913e69c3021cc},

doi = {10.1016/j.foodcont.2015.11.033},

year  = {2016},

date = {2016-01-01},

journal = {Food Control},

volume = {63},

pages = {110 – 116},

note = {Cited by: 36},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Vergara-Barberán201637,

title = {Solid-phase extraction based on ground methacrylate monolith modified with gold nanoparticles for isolation of proteins},

author = {María Vergara-Barberán and María Jesús Lerma-García and Ernesto Francisco Simó-Alfonso and José Manuel Herrero-Martínez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84960539575&doi=10.1016%2fj.aca.2016.02.043&partnerID=40&md5=f983a99a6cc1c1f1e509070070e0550d},

doi = {10.1016/j.aca.2016.02.043},

year  = {2016},

date = {2016-01-01},

journal = {Analytica Chimica Acta},

volume = {917},

pages = {37 – 43},

note = {Cited by: 49},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Beneito-Cambra2016546,

title = {Stability and effectiveness of linear polyacrylamide capillary coating to suppress EOF in acidic media in the presence of surfactants, ionic liquids and organic modifiers},

author = {Miriam Beneito-Cambra and Philippe Anres and Jérôme Vial and Pierre Gareil and Nathalie Delaunay},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84953791303&doi=10.1016%2fj.talanta.2015.12.070&partnerID=40&md5=aabeeb8f5614332a2bef3b497bcad443},

doi = {10.1016/j.talanta.2015.12.070},

year  = {2016},

date = {2016-01-01},

journal = {Talanta},

volume = {150},

pages = {546 – 552},

note = {Cited by: 9},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Lerma-García2016739,

title = {Orange proteomic fingerprinting: From fruit to commercial juices},

author = {María Jesús Lerma-García and Alfonsina D'Amato and Ernesto F. Simó-Alfonso and Pier Giorgio Righetti and Elisa Fasoli},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84943630869&doi=10.1016%2fj.foodchem.2015.10.009&partnerID=40&md5=59fc8a59995d6d4c8c9767a413cf2e19},

doi = {10.1016/j.foodchem.2015.10.009},

year  = {2016},

date = {2016-01-01},

journal = {Food Chemistry},

volume = {196},

pages = {739 – 749},

note = {Cited by: 35; All Open Access, Green Open Access},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Beneito-Cambra20157345,

title = {Rapid determination of multiclass fungicides in wine by low-temperature plasma (LTP) ambient ionization mass spectrometry},

author = {Miriam Beneito-Cambra and Patricia Pérez-Ortega and Antonio Molina-Díaz and Juan F. García-Reyes},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84940201426&doi=10.1039%2fc5ay00810g&partnerID=40&md5=23585e054c3d4a3f7f170f6979f32d93},

doi = {10.1039/c5ay00810g},

year  = {2015},

date = {2015-01-01},

journal = {Analytical Methods},

volume = {7},

number = {17},

pages = {7345 – 7351},

note = {Cited by: 24},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Carrasco-Correa20153028,

title = {Thermal desorption gas chromatography with mass spectrometry study of outgassing from polymethacrylimide foam (Rohacell®)},

author = {Enrique J. Carrasco-Correa and José M. Herrero-Martínez and Lina Consuegra and Guillermo Ramis-Ramos and Rafael Mata Sanz and Benito Gimeno Martínez and Vicente E. Boria Esbert and David Raboso García-Baquero},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84940901679&doi=10.1002%2fjssc.201500311&partnerID=40&md5=e7e214534d2fe0c489cfbec1cfd0cd00},

doi = {10.1002/jssc.201500311},

year  = {2015},

date = {2015-01-01},

journal = {Journal of Separation Science},

volume = {38},

number = {17},

pages = {3028 – 3037},

note = {Cited by: 3},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Vergara-Barberán20151473,

title = {Cultivar discrimination of Spanish olives by using direct FTIR data combined with linear discriminant analysis},

author = {María Vergara-Barberán and María Jesús Lerma-García and José Manuel Herrero-Martínez and Ernesto Francisco Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84925047962&doi=10.1002%2fejlt.201400425&partnerID=40&md5=e328b1bfa7c5494f1ba2f6ca22018cc1},

doi = {10.1002/ejlt.201400425},

year  = {2015},

date = {2015-01-01},

journal = {European Journal of Lipid Science and Technology},

volume = {117},

number = {9},

pages = {1473 – 1479},

note = {Cited by: 9},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Domínguez-Romero20151220,

title = {Study of tamoxifen urinary metabolites in rat by ultra-high-performance liquid chromatography time-of-flight mass spectrometry},

author = {Juan C. Domínguez-Romero and Juan F. García-Reyes and Miriam Beneito-Cambra and Rubén Martínez-Romero and Esther Martinez-Lara and María L. Del Moral-Leal and Antonio Molina-Díaz},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85006355531&doi=10.1002%2fbmc.3411&partnerID=40&md5=396fa619e6d09500edca16fd5d260b6c},

doi = {10.1002/bmc.3411},

year  = {2015},

date = {2015-01-01},

journal = {Biomedical Chromatography},

volume = {29},

number = {8},

pages = {1220 – 1228},

note = {Cited by: 1},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Moravcová201527,

title = {Phosphatidylcholine covalently linked to a methacrylate-based monolith as a biomimetic stationary phase for capillary liquid chromatography},

author = {Dana Moravcová and Enrique Javier Carrasco-Correa and Josef Planeta and Michael Lämmerhofer and Susanne K. Wiedmer},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84930572318&doi=10.1016%2fj.chroma.2015.05.004&partnerID=40&md5=ec2318e30c1650de24ae357995737575},

doi = {10.1016/j.chroma.2015.05.004},

year  = {2015},

date = {2015-01-01},

journal = {Journal of Chromatography A},

volume = {1402},

pages = {27 – 35},

note = {Cited by: 16},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Ten-Doménech20155761,

title = {Triacylglycerol Analysis in Human Milk and Other Mammalian Species: Small-Scale Sample Preparation, Characterization, and Statistical Classification Using HPLC-ELSD Profiles},

author = {Isabel Ten-Doménech and Eduardo Beltrán-Iturat and José Manuel Herrero-Martínez and Juan Vicente Sancho-Llopis and Ernesto Francisco Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84933056358&doi=10.1021%2facs.jafc.5b01158&partnerID=40&md5=4faa77bc21420de2c98a5a8f2434d80d},

doi = {10.1021/acs.jafc.5b01158},

year  = {2015},

date = {2015-01-01},

journal = {Journal of Agricultural and Food Chemistry},

volume = {63},

number = {24},

pages = {5761 – 5770},

note = {Cited by: 51; All Open Access, Green Open Access},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Comandini20151086,

title = {Phenolic profiles of olive mill wastewaters treated by membrane filtration systems},

author = {Patrizia Comandini and María Jesús Lerma-García and Pietro Massanova and Ernesto Francisco Simó-Alfonso and Tullia Gallina Toschi},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84928417253&doi=10.1002%2fjctb.4416&partnerID=40&md5=5836a3628441f4fdb16327ee603f6dc2},

doi = {10.1002/jctb.4416},

year  = {2015},

date = {2015-01-01},

journal = {Journal of Chemical Technology and Biotechnology},

volume = {90},

number = {6},

pages = {1086 – 1093},

note = {Cited by: 12},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Navarro-Pascual-Ahuir2015596,

title = {Quality control of fruit juices by using organic acids determined by capillary zone electrophoresis with poly(vinyl alcohol)-coated bubble cell capillaries},

author = {María Navarro-Pascual-Ahuir and María Jesús Lerma-García and Ernesto F. Simó-Alfonso and José Manuel Herrero-Martínez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84929378899&doi=10.1016%2fj.foodchem.2015.05.057&partnerID=40&md5=890778510dbf208b6f6ca739af03c7dc},

doi = {10.1016/j.foodchem.2015.05.057},

year  = {2015},

date = {2015-01-01},

journal = {Food Chemistry},

volume = {188},

pages = {596 – 603},

note = {Cited by: 31},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{López-Ureña20153080,

title = {Overlapped moving windows followed by principal component analysis to extract information from chromatograms and application to classification analysis},

author = {Sergio López-Ureña and Miriam Beneito-Cambra and Rosa M. Donat-Beneito and Guillermo Ramis-Ramos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84926033933&doi=10.1039%2fc4ay03057e&partnerID=40&md5=5b3d99d84ac4b12b21c74e38d142254a},

doi = {10.1039/c4ay03057e},

year  = {2015},

date = {2015-01-01},

journal = {Analytical Methods},

volume = {7},

number = {7},

pages = {3080 – 3088},

note = {Cited by: 2},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Navarro-Pascual-Ahuir20152639,

title = {Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection},

author = {Maria Navarro-Pascual-Ahuir and Maria Jesus Lerma-Garcia and Ernesto F. Simo-Alfonso and José Manuel Herrero-Martinez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84925002614&doi=10.1021%2facs.jafc.5b00122&partnerID=40&md5=c85cd4e99c7adb0107a3dee136d09e7e},

doi = {10.1021/acs.jafc.5b00122},

year  = {2015},

date = {2015-01-01},

journal = {Journal of Agricultural and Food Chemistry},

volume = {63},

number = {10},

pages = {2639 – 2646},

note = {Cited by: 25},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Carrasco-Correa201577,

title = {Hybrid methacrylate monolithic columns containing magnetic nanoparticles for capillary electrochromatography},

author = {Enrique Javier Carrasco-Correa and Guillermo Ramis-Ramos and José Manuel Herrero-Martínez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84925219466&doi=10.1016%2fj.chroma.2015.01.044&partnerID=40&md5=6b55d991a88d8047dab835ed84850331},

doi = {10.1016/j.chroma.2015.01.044},

year  = {2015},

date = {2015-01-01},

journal = {Journal of Chromatography A},

volume = {1385},

pages = {77 – 84},

note = {Cited by: 42},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Lerma-García2015331,

title = {Statistical classification of pumpkin seed oils by direct infusion mass spectrometry: Correlation with GC-FID profiles},

author = {María Jesús Lerma-García and Yanelis Saucedo-Hernández and José Manuel Herrero-Martínez and Guillermo Ramis-Ramos and Elisa Jorge-Rodríguez and Ernesto F. Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84924172187&doi=10.1002%2fejlt.201400250&partnerID=40&md5=05bb05134aa77eb379112bfccf6794d9},

doi = {10.1002/ejlt.201400250},

year  = {2015},

date = {2015-01-01},

journal = {European Journal of Lipid Science and Technology},

volume = {117},

number = {3},

pages = {331 – 337},

note = {Cited by: 2},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Martí2015169,

title = {Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column},

author = {Raúl Martí and Mercedes Valcárcel and José Manuel Herrero-Martínez and Jaime Cebolla-Cornejo and Salvador Roselló},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84906505461&doi=10.1016%2fj.foodchem.2014.07.151&partnerID=40&md5=04edba0af119ca6f7b5cf3dd739079a9},

doi = {10.1016/j.foodchem.2014.07.151},

year  = {2015},

date = {2015-01-01},

journal = {Food Chemistry},

volume = {169},

pages = {169 – 179},

note = {Cited by: 28; All Open Access, Green Open Access},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Vergara-Barberán201528,

title = {Use of an enzyme-assisted method to improve protein extraction from olive leaves},

author = {M. Vergara-Barberán and M. J. Lerma-García and J. M. Herrero-Martínez and E. F. Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84906079363&doi=10.1016%2fj.foodchem.2014.07.116&partnerID=40&md5=d8cdb10481730208d6e8f65387da61e0},

doi = {10.1016/j.foodchem.2014.07.116},

year  = {2015},

date = {2015-01-01},

journal = {Food Chemistry},

volume = {169},

pages = {28 – 33},

note = {Cited by: 58},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Troya201536,

title = {Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC-MS},

author = {F. Troya and M. J. Lerma-García and J. M. Herrero-Martínez and E. F. Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84904310292&doi=10.1016%2fj.foodchem.2014.06.116&partnerID=40&md5=2339fee9723484627a351a35653f8b19},

doi = {10.1016/j.foodchem.2014.06.116},

year  = {2015},

date = {2015-01-01},

journal = {Food Chemistry},

volume = {167},

pages = {36 – 39},

note = {Cited by: 47},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Carrasco-Correa201565,

title = {Sensitive determination of parabens in human urine and serum using methacrylate monoliths and reversed-phase capillary liquid chromatography-mass spectrometry},

author = {Enrique Javier Carrasco-Correa and Fernando Vela-Soria and Oscar Ballesteros and Guillermo Ramis-Ramos and José Manuel Herrero-Martínez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84920952630&doi=10.1016%2fj.chroma.2014.12.053&partnerID=40&md5=847eb5036aa9afb8c4dcf0e3a47db0b7},

doi = {10.1016/j.chroma.2014.12.053},

year  = {2015},

date = {2015-01-01},

journal = {Journal of Chromatography A},

volume = {1379},

pages = {65 – 73},

note = {Cited by: 35},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Carrasco-Correa2015100,

title = {Evaluation of 2,3-epoxypropyl groups and functionalization yield in glycidyl methacrylate monoliths using gas chromatography},

author = {Enrique Javier Carrasco-Correa and Guillermo Ramis-Ramos and José Manuel Herrero-Martínez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84920937080&doi=10.1016%2fj.chroma.2014.12.050&partnerID=40&md5=f5850e9e32892093d499a11970cc28a0},

doi = {10.1016/j.chroma.2014.12.050},

year  = {2015},

date = {2015-01-01},

journal = {Journal of Chromatography A},

volume = {1379},

pages = {100 – 105},

note = {Cited by: 15},

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pubstate = {published},

tppubtype = {article}

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@article{Carrasco-Correa2014123,

title = {Polymethacrylate monoliths with immobilized poly-3-mercaptopropyl methylsiloxane film for high-coverage surface functionalization by thiol-ene click reaction},

author = {Enrique Javier Carrasco-Correa and Guillermo Ramis-Ramos and José Manuel Herrero-Martínez and Michael Lämmerhofer},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84908220761&doi=10.1016%2fj.chroma.2014.09.066&partnerID=40&md5=af7e3b45fc08aa1abd2a17be92df2147},

doi = {10.1016/j.chroma.2014.09.066},

year  = {2014},

date = {2014-01-01},

journal = {Journal of Chromatography A},

volume = {1367},

pages = {123 – 130},

note = {Cited by: 32},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Navarro-Pascual-Ahuir20146329,

title = {UV-polymerized butyl methacrylate monoliths with embedded carboxylic single-walled carbon nanotubes for CEC applications},

author = {María Navarro-Pascual-Ahuir and Rafael Lucena and Soledad Cárdenas and Guillermo Ramis-Ramos and Miguel Valcárcel and José Manuel Herrero-Martínez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84920400286&doi=10.1007%2fs00216-014-8050-y&partnerID=40&md5=55e907caac7ffce2c2ba889c634aa6c6},

doi = {10.1007/s00216-014-8050-y},

year  = {2014},

date = {2014-01-01},

journal = {Analytical and Bioanalytical Chemistry},

volume = {406},

number = {25},

pages = {6329 – 6336},

note = {Cited by: 21},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Escrig-Doménech2014108,

title = {Single-pump heart-cutting two-dimensional liquid chromatography applied to the determination of fatty alcohol ethoxylates},

author = {A. Escrig-Doménech and M. Beneito-Cambra and E. F. Simó-Alfonso and G. Ramis-Ramos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84919871170&doi=10.1016%2fj.chroma.2014.07.092&partnerID=40&md5=0b1a8ebf6dfbd302e143cac0aae2c732},

doi = {10.1016/j.chroma.2014.07.092},

year  = {2014},

date = {2014-01-01},

journal = {Journal of Chromatography A},

volume = {1361},

pages = {108 – 116},

note = {Cited by: 6},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Böckel20141662,

title = {Direct determination of oleic acid in soybean oil by capacitively coupled contactless conductivity detection capillary electrophoresis in an oil-miscible KOH/1-propanol/methanol medium},

author = {Wolmir José Böckel and Yara Patrícia Da Silva and Carla R. B. Mendonҫa and Ernesto F. Simó-Alfonso and Guillermo Ramis-Ramos and Clarisse M. S. Piatnicki},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84907264708&doi=10.5935%2f0103-5053.20140155&partnerID=40&md5=1cb4ce15a5d59a718534b5601ac3c596},

doi = {10.5935/0103-5053.20140155},

year  = {2014},

date = {2014-01-01},

journal = {Journal of the Brazilian Chemical Society},

volume = {25},

number = {9},

pages = {1662 – 1666},

note = {Cited by: 12; All Open Access, Gold Open Access, Green Open Access},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Comandini2014290,

title = {Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MS},

author = {Patrizia Comandini and María Jesús Lerma-García and Ernesto Francisco Simó-Alfonso and Tullia Gallina Toschi},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84896110068&doi=10.1016%2fj.foodchem.2014.02.003&partnerID=40&md5=3bf437bbb9d1a3976ce665eb2ba7c8cd},

doi = {10.1016/j.foodchem.2014.02.003},

year  = {2014},

date = {2014-01-01},

journal = {Food Chemistry},

volume = {157},

pages = {290 – 295},

note = {Cited by: 85},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Acquaviva20145830,

title = {Reliable and simple analytical methods for determination of citrulline and metabolically related amino acids by liquid chromatography after derivatization: Comparison between monolithic and core-shell columns},

author = {Agustín Acquaviva and Lílian Romero and Cecilia Castells and Guillermo Ramis-Ramos and José M. Herrero-Martinez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84904313953&doi=10.1039%2fc4ay00496e&partnerID=40&md5=f7d68e12b4c5990dd486c2108673d7a5},

doi = {10.1039/c4ay00496e},

year  = {2014},

date = {2014-01-01},

journal = {Analytical Methods},

volume = {6},

number = {15},

pages = {5830 – 5837},

note = {Cited by: 12; All Open Access, Green Open Access},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Vergara-Barberán20141731,

title = {Classification of olive leaves and pulps according to their cultivar by using protein profiles established by capillary gel electrophoresis},

author = {María Vergara-Barberán and María Jesús Lerma-García and José Manuel Herrero-Martínez and Ernesto Francisco Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84898033031&doi=10.1007%2fs00216-013-7585-7&partnerID=40&md5=62cb52390a80cd07567503f99734c7e5},

doi = {10.1007/s00216-013-7585-7},

year  = {2014},

date = {2014-01-01},

journal = {Analytical and Bioanalytical Chemistry},

volume = {406},

number = {6},

pages = {1731 – 1738},

note = {Cited by: 6},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Lerma-García20141919,

title = {Synthesis of gold nanoparticles using phenolic acids and its application in catalysis},

author = {María Jesús Lerma-García and Mónica Ávila and Ernesto Fco. Simó-Alfonso and Ángel Ríos and Mohammed Zougagh},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84907853948&partnerID=40&md5=373643a75cc632c95b6d3b01d276996e},

year  = {2014},

date = {2014-01-01},

journal = {Journal of Materials and Environmental Science},

volume = {5},

number = {6},

pages = {1919 – 1926},

note = {Cited by: 19},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Vergara-Barberán2014,

title = {Efficient Extraction of Olive Pulp and Stone Proteins by using an Enzyme-Assisted Method},

author = {M. Vergara-Barberán and M. J. Lerma-García and J. M. Herrero-Martínez and E. F. Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84904315912&doi=10.1111%2f1750-3841.12499&partnerID=40&md5=df666b5487ed6be5487b21ae6d3f2254},

doi = {10.1111/1750-3841.12499},

year  = {2014},

date = {2014-01-01},

journal = {Journal of Food Science},

volume = {79},

number = {7},

pages = {C1298-C1304},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Lerma-García20141493,

title = {According to the CPLL proteome sheriffs, not all aperitifs are created equal!},

author = {María Jesús Lerma-García and Alfonsina D'Amato and Elisa Fasoli and Ernesto Francisco Simó-Alfonso and Pier Giorgio Righetti},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84902272693&doi=10.1016%2fj.bbapap.2014.04.022&partnerID=40&md5=5ca8ee951eef51bf4c97fb55bdc09556},

doi = {10.1016/j.bbapap.2014.04.022},

year  = {2014},

date = {2014-01-01},

journal = {Biochimica et Biophysica Acta - Proteins and Proteomics},

volume = {1844},

number = {9},

pages = {1493 – 1499},

note = {Cited by: 6; All Open Access, Green Open Access},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Vergara-Barberán20141652,

title = {Use of protein profiles established by CZE to predict the cultivar of olive leaves and pulps},

author = {María Vergara-Barberán and María Jesús Lerma-García and José Manuel Herrero-Martínez and Ernesto Francisco Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84901932731&doi=10.1002%2felps.201300530&partnerID=40&md5=1cb4486db95e9ad8a149b2d9658b4564},

doi = {10.1002/elps.201300530},

year  = {2014},

date = {2014-01-01},

journal = {Electrophoresis},

volume = {35},

number = {11},

pages = {1652 – 1659},

note = {Cited by: 7},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Lerma-García2014184,

title = {The applied side of capillary Electrophoresis: A critical view},

author = {María Jesús Lerma-García and Mohammed Zougagh and Angel Ríos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84896324492&doi=10.2174%2f15734110113099990005&partnerID=40&md5=79edc5f171e80728790fb697a110db55},

doi = {10.2174/15734110113099990005},

year  = {2014},

date = {2014-01-01},

journal = {Current Analytical Chemistry},

volume = {10},

number = {2},

pages = {184 – 196},

note = {Cited by: 3},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{DosSantos201419,

title = {Profile of bioactive compounds in avocado pulp oil: Influence of the drying processes and extraction methods},

author = {M. A. Z. Dos Santos and T. V. R. Alicieo and C. M. P. Pereira and G. Ramis-Ramos and C. R. B. Mendonça},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84892558064&doi=10.1007%2fs11746-013-2289-x&partnerID=40&md5=b1479116db75cca89a1d3e9b64a5a4ef},

doi = {10.1007/s11746-013-2289-x},

year  = {2014},

date = {2014-01-01},

journal = {JAOCS, Journal of the American Oil Chemists' Society},

volume = {91},

number = {1},

pages = {19-27},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Vergara-Barberán2014C1298,

title = {Efficient Extraction of Olive Pulp and Stone Proteins by using an Enzyme-Assisted Method},

author = {María Vergara-Barberán and María Jesús Lerma-García and José Manuel Herrero-Martínez and Ernesto Francisco Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84904315912&doi=10.1111%2f1750-3841.12499&partnerID=40&md5=df666b5487ed6be5487b21ae6d3f2254},

doi = {10.1111/1750-3841.12499},

year  = {2014},

date = {2014-01-01},

journal = {Journal of Food Science},

volume = {79},

number = {7},

pages = {C1298–C1304},

note = {Cited by: 18},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Ripoll-Seguer201366,

title = {Determination of non-ionic and anionic surfactants in industrial products by separation on a weak ion-exchanger, derivatization and liquid chromatography},

author = {L. Ripoll-Seguer and M. Beneito-Cambra and J. M. Herrero-Martínez and E. F. Simó-Alfonso and G. Ramis-Ramos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84887618174&doi=10.1016%2fj.chroma.2013.10.046&partnerID=40&md5=fcfe3f4372fe7dbecffb412791fd38e1},

doi = {10.1016/j.chroma.2013.10.046},

year  = {2013},

date = {2013-01-01},

journal = {Journal of Chromatography A},

volume = {1320},

pages = {66 – 71},

note = {Cited by: 25},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Carrasco-Correa2013142,

title = {Synchronized gradient elution in capillary liquid chromatography},

author = {Enrique Javier Carrasco-Correa and Agustín Acquaviva and José Manuel Herrero-Martínez and Guillermo Ramis-Ramos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84887177746&doi=10.1016%2fj.chroma.2013.09.087&partnerID=40&md5=60fd4129980bdd307d7a06db1bef40fb},

doi = {10.1016/j.chroma.2013.09.087},

year  = {2013},

date = {2013-01-01},

journal = {Journal of Chromatography A},

volume = {1318},

pages = {142 – 148},

note = {Cited by: 2},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Rodriǵuez20131325,

title = {Chemical analysis and antioxidant activity of the essential oils of three Piperaceae species growing in the central region of cuba},

author = {Elisa Jorge Rodriǵuez and Yanelis Saucedo-Hernańdez and Yvan Vander Heyden and Ernesto F. Simó-Alfonso and Guillermo Ramis-Ramosc and María Jesús Lerma-Garćia and Urbano Monteagudo and Luis Bravo and Mildred Medinilla and Yuriamde De Armas and José Manuel Herrero-Martínez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84886859267&doi=10.1177%2f1934578x1300800935&partnerID=40&md5=c5d205f0c256eaf3e38a6201fd1c8212},

doi = {10.1177/1934578x1300800935},

year  = {2013},

date = {2013-01-01},

journal = {Natural Product Communications},

volume = {8},

number = {9},

pages = {1325 – 1328},

note = {Cited by: 18},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Carrasco-Correa201361,

title = {Methacrylate monolithic columns functionalized with epinephrine for capillary electrochromatography applications},

author = {Enrique Javier Carrasco-Correa and Guillermo Ramis-Ramos and José Manuel Herrero-Martínez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84879132014&doi=10.1016%2fj.chroma.2013.05.013&partnerID=40&md5=cbbfcb72f5d2a419d285cffde22050ca},

doi = {10.1016/j.chroma.2013.05.013},

year  = {2013},

date = {2013-01-01},

journal = {Journal of Chromatography A},

volume = {1298},

pages = {61 – 67},

note = {Cited by: 26},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Escrig-Doménech2013140,

title = {Derivatization of hydroxyl functional groups for liquid chromatography and capillary electroseparation},

author = {A. Escrig-Doménech and E. F. Simó-Alfonso and J. M. Herrero-Martínez and G. Ramis-Ramos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84878739590&doi=10.1016%2fj.chroma.2013.04.027&partnerID=40&md5=5a950da59910f8d7d0089076588c6a71},

doi = {10.1016/j.chroma.2013.04.027},

year  = {2013},

date = {2013-01-01},

journal = {Journal of Chromatography A},

volume = {1296},

pages = {140 – 156},

note = {Cited by: 45},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Ródenas-Montano2013157,

title = {Determination of alcohols in essential oils by liquid chromatography with ultraviolet detection after chromogenic derivatization},

author = {Juan Ródenas-Montano and Enrique J. Carrasco-Correa and Miriam Beneito-Cambra and Guillermo Ramis-Ramos and José Manuel Herrero-Martínez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84878685342&doi=10.1016%2fj.chroma.2013.04.072&partnerID=40&md5=44292dd65527caa52081881faa1de185},

doi = {10.1016/j.chroma.2013.04.072},

year  = {2013},

date = {2013-01-01},

journal = {Journal of Chromatography A},

volume = {1296},

pages = {157 – 163},

note = {Cited by: 13},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Lerma-García2013363,

title = {Magnetic molecular imprint-based extraction of sulfonylurea herbicides and their determination by capillary liquid chromatography},

author = {María Jesús Lerma-García and Mohammed Zougagh and Angel Ríos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84875219632&doi=10.1007%2fs00604-013-0942-6&partnerID=40&md5=fd6e8599372214b42acf54b912ab7c7d},

doi = {10.1007/s00604-013-0942-6},

year  = {2013},

date = {2013-01-01},

journal = {Microchimica Acta},

volume = {180},

number = {5-6},

pages = {363 – 370},

note = {Cited by: 29},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Lerma-García2013372,

title = {Use of gold nanoparticle-coated sorbent materials for the selective preconcentration of sulfonylurea herbicides in water samples and determination by capillary liquid chromatography},

author = {María Jesús Lerma-García and Ernesto F. Simó-Alfonso and Mohammed Zougagh and Ángel Ríos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84885415832&doi=10.1016%2fj.talanta.2012.10.056&partnerID=40&md5=e6ecf8f8011828cec5c37974f67cc1ed},

doi = {10.1016/j.talanta.2012.10.056},

year  = {2013},

date = {2013-01-01},

journal = {Talanta},

volume = {105},

pages = {372 – 378},

note = {Cited by: 32},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Beneito-Cambra2013341,

title = {Analytical methods for the characterization and determination of nonionic surfactants in cosmetics and environmental matrices},

author = {M. Beneito-Cambra and J. M. Herrero-Martínez and G. Ramis-Ramos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84871744322&doi=10.1039%2fc2ay25847a&partnerID=40&md5=c32183401995d1242eebf84506193638},

doi = {10.1039/c2ay25847a},

year  = {2013},

date = {2013-01-01},

journal = {Analytical Methods},

volume = {5},

number = {2},

pages = {341 – 354},

note = {Cited by: 26},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Escrig-Doménech20132283,

title = {Preparation and characterization of octadecyl acrylate monoliths for capillary electrochromatography by photochemical, thermal, and chemical initiation},

author = {Aarón Escrig-Doménech and Isabel Ten-Doménech and Ernesto F. Simó-Alfonso and José M. Herrero-Martínez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84880283586&doi=10.1002%2fjssc.201300288&partnerID=40&md5=4a9915691005e2842a236628d89c8f38},

doi = {10.1002/jssc.201300288},

year  = {2013},

date = {2013-01-01},

journal = {Journal of Separation Science},

volume = {36},

number = {14},

pages = {2283 – 2290},

note = {Cited by: 7},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Navarro-Pascual-Ahuir2013925,

title = {Preparation and evaluation of lauryl methacrylate monoliths with embedded silver nanoparticles for capillary electrochromatography},

author = {Maria Navarro-Pascual-Ahuir and Maria J. Lerma-García and Guillermo Ramis-Ramos and Ernesto F. Simó-Alfonso and José M. Herrero-Martínez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84874951353&doi=10.1002%2felps.201200408&partnerID=40&md5=366252d68bfe09704b6bd130abaa53c4},

doi = {10.1002/elps.201200408},

year  = {2013},

date = {2013-01-01},

journal = {Electrophoresis},

volume = {34},

number = {6},

pages = {925 – 934},

note = {Cited by: 30},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Saez2013119,

title = {Artichoke and Cynar liqueur: Two (not quite) entangled proteomes},

author = {Vicente Saez and Elisa Fasoli and Alfonsina D'Amato and Ernesto Simó-Alfonso and Pier Giorgio Righetti},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84869861776&doi=10.1016%2fj.bbapap.2012.08.020&partnerID=40&md5=37f742c2c1a36553b7175793e8e716c6},

doi = {10.1016/j.bbapap.2012.08.020},

year  = {2013},

date = {2013-01-01},

journal = {Biochimica et Biophysica Acta - Proteins and Proteomics},

volume = {1834},

number = {1},

pages = {119 – 126},

note = {Cited by: 17},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Rodríguez20121527,

title = {Chemical composition, antioxidant properties and antimicrobial activity of the essential oil of Murraya paniculata leaves from the mountains of Central Cuba},

author = {Elisa Jorge Rodríguez and Guillermo Ramis-Ramos and Yvan Vander Heyden and Ernesto F. Simó-Alfonso and María Jesús Lerma-García and Yanelis Saucedo-Hernández and Urbano Monteagudo and Yeni Morales and Beatriz Holgado and José Manuel Herrero-Martínez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84869753659&doi=10.1177%2f1934578x1200701129&partnerID=40&md5=f069ae01bd356baabc7c49b8cefe82b9},

doi = {10.1177/1934578x1200701129},

year  = {2012},

date = {2012-01-01},

journal = {Natural Product Communications},

volume = {7},

number = {11},

pages = {1527 – 1530},

note = {Cited by: 20; All Open Access, Bronze Open Access},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Pestana-Bauer20121479,

title = {γ-Oryzanol and tocopherol contents in residues of rice bran oil refining},

author = {Vanessa Ribeiro Pestana-Bauer and Rui C. Zambiazi and Carla R. B. Mendonça and Miriam Beneito-Cambra and Guillermo Ramis-Ramos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84861096729&doi=10.1016%2fj.foodchem.2012.03.059&partnerID=40&md5=f0c1f0d7cc2c886775cfba5b502a171e},

doi = {10.1016/j.foodchem.2012.03.059},

year  = {2012},

date = {2012-01-01},

journal = {Food Chemistry},

volume = {134},

number = {3},

pages = {1479 – 1483},

note = {Cited by: 67; All Open Access, Hybrid Gold Open Access},

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title = {Selective extraction and determination of catecholamines in urine samples by using a dopamine magnetic molecularly imprinted polymer and capillary electrophoresis},

author = {Mohamed Bouri and M. Jesús Lerma-García and Rachid Salghi and Mohammed Zougagh and Angel Ríos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84866126707&doi=10.1016%2fj.talanta.2012.07.053&partnerID=40&md5=fbbc10783fe268f82ea22c6c0c746054},

doi = {10.1016/j.talanta.2012.07.053},

year  = {2012},

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journal = {Talanta},

volume = {99},

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title = {High efficiency joint CZE determination of sugars and acids in vegetables and fruits},

author = {Jaime Cebolla-Cornejo and Mercedes Valcárcel and José Manuel Herrero-Martínez and Salvador Roselló and Fernando Nuez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84864930917&doi=10.1002%2felps.201100640&partnerID=40&md5=18712dab493583308e764613144b01f9},

doi = {10.1002/elps.201100640},

year  = {2012},

date = {2012-01-01},

journal = {Electrophoresis},

volume = {33},

number = {15},

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@article{Beneito-Cambra20118511,

title = {Determination of fatty alcohol ethoxylates and alkylether sulfates by anionic exchange separation, derivatization with a cyclic anhydride and liquid chromatography},

author = {M. Beneito-Cambra and L. Ripoll-Seguer and J. M. Herrero-Martínez and E. F. Simó-Alfonso and G. Ramis-Ramos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-80054969584&doi=10.1016%2fj.chroma.2011.09.059&partnerID=40&md5=a848108aeb67b5ae1fba88f937c33cc1},

doi = {10.1016/j.chroma.2011.09.059},

year  = {2011},

date = {2011-01-01},

journal = {Journal of Chromatography A},

volume = {1218},

number = {47},

pages = {8511 – 8518},

note = {Cited by: 15},

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@article{Vergara-Barberán201110775,

title = {Capillary electrophoresis of free fatty acids by indirect ultraviolet detection: Application to the classification of vegetable oils according to their botanical origin},

author = {María Vergara-Barberán and Aarón Escrig-Doménech and María Jesús Lerma-García and Ernesto Francisco Simó-Alfonso and José Manuel Herrero-Martínez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-80055023302&doi=10.1021%2fjf202798c&partnerID=40&md5=5150a6ba0f1744df84eabf1c792f7177},

doi = {10.1021/jf202798c},

year  = {2011},

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journal = {Journal of Agricultural and Food Chemistry},

volume = {59},

number = {20},

pages = {10775 – 10780},

note = {Cited by: 27},

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tppubtype = {article}

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@article{Lerma-García20117521,

title = {Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet-visible detection to predict the botanical origin of vegetable oils},

author = {M. J. Lerma-García and R. Lusardi and E. Chiavaro and L. Cerretani and A. Bendini and G. Ramis-Ramos and E. F. Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-80053335275&doi=10.1016%2fj.chroma.2011.07.078&partnerID=40&md5=1f99cb536e0fadd39abaed9883cd14e8},

doi = {10.1016/j.chroma.2011.07.078},

year  = {2011},

date = {2011-01-01},

journal = {Journal of Chromatography A},

volume = {1218},

number = {42},

pages = {7521 – 7527},

note = {Cited by: 64},

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@article{Lerma-García20117528,

title = {Acrylate ester-based monolithic columns for capillary electrochromatography separation of triacylglycerols in vegetable oils},

author = {M. J. Lerma-García and M. Vergara-Barberán and J. M. Herrero-Martínez and E. F. Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-80053299970&doi=10.1016%2fj.chroma.2011.06.075&partnerID=40&md5=93c903525b02d6d16a2f3a15953ffffa},

doi = {10.1016/j.chroma.2011.06.075},

year  = {2011},

date = {2011-01-01},

journal = {Journal of Chromatography A},

volume = {1218},

number = {42},

pages = {7528 – 7533},

note = {Cited by: 9},

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pubstate = {published},

tppubtype = {article}

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@article{Beneito-Cambra20117275,

title = {Comparison of monolithic and microparticulate columns for reversed-phase liquid chromatography of tryptic digests of industrial enzymes in cleaning products},

author = {M. Beneito-Cambra and J. M. Herrero-Martínez and G. Ramis-Ramos and W. Lindner and M. Lämmerhofer},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-80052929531&doi=10.1016%2fj.chroma.2011.08.055&partnerID=40&md5=3bc9e52b3c7454c4d25878bd2b5e9a90},

doi = {10.1016/j.chroma.2011.08.055},

year  = {2011},

date = {2011-01-01},

journal = {Journal of Chromatography A},

volume = {1218},

number = {41},

pages = {7275 – 7280},

note = {Cited by: 13},

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@article{Saucedo-Herna20114125,

title = {Classification of pumpkin seed oils according to their species and genetic variety by attenuated total reflection fourier-transform infrared spectroscopy},

author = {Saucedo-Herna and María Jesús Lerma-García and José Manuel Herrero-Martínez and Guillermo Ramis-Ramos and Elisa Jorge-Rodríguez and Ernesto F. Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-79955023812&doi=10.1021%2fjf104278g&partnerID=40&md5=8a235b7ba235a7c2ed24f3d1c5cb0997},

doi = {10.1021/jf104278g},

year  = {2011},

date = {2011-01-01},

journal = {Journal of Agricultural and Food Chemistry},

volume = {59},

number = {8},

pages = {4125 – 4129},

note = {Cited by: 19},

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pubstate = {published},

tppubtype = {article}

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@article{Carrasco-Correa20112334,

title = {Evaluation of molecular mass and tacticity of polyvinyl alcohol by non-equilibrium capillary electrophoresis of equilibrium mixtures of a polymer and a dye},

author = {Enrique Javier Carrasco-Correa and Miriam Beneito-Cambra and José Manuel Herrero-Martínez and Guillermo Ramis-Ramos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-79953083790&doi=10.1016%2fj.chroma.2011.02.040&partnerID=40&md5=08bdc18409f3c3784d4d3abe4015b60c},

doi = {10.1016/j.chroma.2011.02.040},

year  = {2011},

date = {2011-01-01},

journal = {Journal of Chromatography A},

volume = {1218},

number = {16},

pages = {2334 – 2341},

note = {Cited by: 16},

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tppubtype = {article}

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@article{Galán-Cano20111802,

title = {Sensitive determination of polycyclic aromatic hydrocarbons in water samples using monolithic capillary solid-phase extraction and on-line thermal desorption prior to gas chromatography-mass spectrometry},

author = {Francisco Galán-Cano and Virginia Bernabé-Zafón and Rafael Lucena and Soledad Cárdenas and José Manuel Herrero-Martínez and Guillermo Ramis-Ramos and Miguel Valcárcel},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-79952620871&doi=10.1016%2fj.chroma.2011.02.008&partnerID=40&md5=6444ed5dfdcff5d5fb72ec08a16d9651},

doi = {10.1016/j.chroma.2011.02.008},

year  = {2011},

date = {2011-01-01},

journal = {Journal of Chromatography A},

volume = {1218},

number = {14},

pages = {1802 – 1807},

note = {Cited by: 24},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Lerma-García2011103,

title = {Classification of extra virgin olive oils according to their genetic variety using linear discriminant analysis of sterol profiles established by ultra-performance liquid chromatography with mass spectrometry detection},

author = {M. J. Lerma-García and E. F. Simó-Alfonso and A. Méndez and J. L. Lliberia and J. M. Herrero-Martínez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-78651460523&doi=10.1016%2fj.foodres.2010.11.004&partnerID=40&md5=775db1d28e636e2ecd55d41feea53d56},

doi = {10.1016/j.foodres.2010.11.004},

year  = {2011},

date = {2011-01-01},

journal = {Food Research International},

volume = {44},

number = {1},

pages = {103 – 108},

note = {Cited by: 32},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Lerma-García2011679,

title = {Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression},

author = {M. J. Lerma-García and E. F. Simó-Alfonso and A. Bendini and L. Cerretani},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-77955776069&doi=10.1016%2fj.foodchem.2010.06.054&partnerID=40&md5=0d35d1548991c9d5b51558203c46e85a},

doi = {10.1016/j.foodchem.2010.06.054},

year  = {2011},

date = {2011-01-01},

journal = {Food Chemistry},

volume = {124},

number = {2},

pages = {679 – 684},

note = {Cited by: 52},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Lerma-García20104490,

title = {Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy},

author = {M. J. Lerma-García and A. Gori and L. Cerretani and E. F. Simó-Alfonso and M. F. Caboni},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-77956850277&doi=10.3168%2fjds.2010-3199&partnerID=40&md5=3e4d186773a69332ad8f4e829c828239},

doi = {10.3168/jds.2010-3199},

year  = {2010},

date = {2010-01-01},

journal = {Journal of Dairy Science},

volume = {93},

number = {10},

pages = {4490 – 4496},

note = {Cited by: 53; All Open Access, Bronze Open Access},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Lerma-García20102681,

title = {Methacrylate ester-based monolithic columns for nano-LC separation of tocopherols in vegetable oils},

author = {María Jesús Lerma-García and Lorenzo Cerretani and José Manuel Herrero-Martínez and Alessandra Bendini and Ernesto Francisco Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-77956892894&doi=10.1002%2fjssc.201000246&partnerID=40&md5=f4717443ee982cf3c99cd4322bb5aad5},

doi = {10.1002/jssc.201000246},

year  = {2010},

date = {2010-01-01},

journal = {Journal of Separation Science},

volume = {33},

number = {17-18},

pages = {2681 – 2687},

note = {Cited by: 4},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Concha-Herrera20101149,

title = {Classification of vegetable oils according to their botanical origin using amino acid profiles established by High Performance Liquid Chromatography with UV-vis detection: A first approach},

author = {V. Concha-Herrera and M. J. Lerma-García and J. M. Herrero-Martínez and E. F. Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-74849116007&doi=10.1016%2fj.foodchem.2009.11.046&partnerID=40&md5=a35f75352b361b909e121d92a7d7fe9a},

doi = {10.1016/j.foodchem.2009.11.046},

year  = {2010},

date = {2010-01-01},

journal = {Food Chemistry},

volume = {120},

number = {4},

pages = {1149 – 1154},

note = {Cited by: 20},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Micó-Tormos20101398,

title = {Single-pump bi-dimensional LC applied to the characterization of derivatized fatty alcohol ethoxylates},

author = {Anna Micó-Tormos and Ernesto F. Simó-Alfonso and Guillermo Ramis-Ramos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-77952869305&doi=10.1002%2fjssc.200900723&partnerID=40&md5=2a7eb460cb5a81a29b8a6ba923d441a0},

doi = {10.1002/jssc.200900723},

year  = {2010},

date = {2010-01-01},

journal = {Journal of Separation Science},

volume = {33},

number = {10},

pages = {1398 – 1404},

note = {Cited by: 10},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Lerma-García2010283,

title = {Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results},

author = {M. J. Lerma-García and L. Cerretani and C. Cevoli and E. F. Simó-Alfonso and A. Bendini and T. Gallina Toschi},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-77953325019&doi=10.1016%2fj.snb.2010.03.058&partnerID=40&md5=d1ecedaeb454946cd3bc069f6affd5c6},

doi = {10.1016/j.snb.2010.03.058},

year  = {2010},

date = {2010-01-01},

journal = {Sensors and Actuators, B: Chemical},

volume = {147},

number = {1},

pages = {283 – 289},

note = {Cited by: 45},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Bernabé-Zafón20103231,

title = {Comparison on photo-initiators for the preparation of methacrylate monolithic columns for capillary electrochromatography},

author = {V. Bernabé-Zafón and M. Beneito-Cambra and E. F. Simó-Alfonso and J. M. Herrero-Martínez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-77951966303&doi=10.1016%2fj.chroma.2009.08.075&partnerID=40&md5=b7f95ff450cc02582662b305fde4c299},

doi = {10.1016/j.chroma.2009.08.075},

year  = {2010},

date = {2010-01-01},

journal = {Journal of Chromatography A},

volume = {1217},

number = {19},

pages = {3231 – 3237},

note = {Cited by: 17},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Lerma-García20102771,

title = {Fast separation and determination of sterols in vegetable oils by ultraperformance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection},

author = {María Jesús Lerma-García and Ernesto Francisco Simó-Alfonso and Alberto Méndez and Josep Lluís Lliberia and José Manuel Herrero-Martínez},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-77949345171&doi=10.1021%2fjf9043887&partnerID=40&md5=57c56c3cd19fc276b3e0e10d4f5322b7},

doi = {10.1021/jf9043887},

year  = {2010},

date = {2010-01-01},

journal = {Journal of Agricultural and Food Chemistry},

volume = {58},

number = {5},

pages = {2771 – 2776},

note = {Cited by: 26},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Cerretani2010757,

title = {Determination of tocopherols and tocotrienols in vegetable oils by nanoliquid chromatography with ultraviolet-visible detection using a silica monolithic column},

author = {Lorenzo Cerretani and María Jesús Lerma-García and José Manuel Herrero-Martínez and Tullia Gallina-Toschi and Ernesto Franciscó Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-74849085855&doi=10.1021%2fjf9031537&partnerID=40&md5=8b8d93f27eb71f629cf889fc8326b179},

doi = {10.1021/jf9031537},

year  = {2010},

date = {2010-01-01},

journal = {Journal of Agricultural and Food Chemistry},

volume = {58},

number = {2},

pages = {757 – 761},

note = {Cited by: 51},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Beneito-Cambra20102093,

title = {Chromium(VI) oxide oxidation of non-ethoxylated and ethoxylated alcohols for determination by electrospray ionization mass spectrometry},

author = {Miriam Beneito-Cambra and Virginia Bernabé-Zafón and Ernesto F. Simó-Alfonso and Guillermo Ramis-Ramos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-77954496149&doi=10.1002%2frcm.4624&partnerID=40&md5=87d380cbb9fc0e3d98e44e4443a557db},

doi = {10.1002/rcm.4624},

year  = {2010},

date = {2010-01-01},

journal = {Rapid Communications in Mass Spectrometry},

volume = {24},

number = {14},

pages = {2093 – 2100},

note = {Cited by: 5},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Baeza-Baeza20101003,

title = {Study of elution behaviour with gradient voltage in CEC using methacrylate monolithic columns},

author = {Juan José Baeza-Baeza and Virginia Bernabé-Zafón and José Manuel Herrero-Martínez and Ernesto F. Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-77949725721&doi=10.1002%2felps.200900353&partnerID=40&md5=7f466e95368a692307aad500a6a597c7},

doi = {10.1002/elps.200900353},

year  = {2010},

date = {2010-01-01},

journal = {Electrophoresis},

volume = {31},

number = {6},

pages = {1003 – 1010},

note = {Cited by: 2},

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pubstate = {published},

tppubtype = {article}

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@article{Lerma-García201078,

title = {Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy},

author = {M. J. Lerma-García and G. Ramis-Ramos and J. M. Herrero-Martínez and E. F. Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-68349096302&doi=10.1016%2fj.foodchem.2009.04.092&partnerID=40&md5=e460c4a84368d3da721ff4ec1f74f720},

doi = {10.1016/j.foodchem.2009.04.092},

year  = {2010},

date = {2010-01-01},

journal = {Food Chemistry},

volume = {118},

number = {1},

pages = {78 – 83},

note = {Cited by: 340},

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pubstate = {published},

tppubtype = {article}

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@article{Beneito-Cambra20099014,

title = {Characterization and determination of poly(vinylpyrrolidone) by complexation with an anionic azo-dye and nonequilibrium capillary electrophoresis},

author = {M. Beneito-Cambra and J. M. Herrero-Martínez and G. Ramis-Ramos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-70449901293&doi=10.1016%2fj.chroma.2009.11.012&partnerID=40&md5=6b486edb777ecba5938350c9ce661fd9},

doi = {10.1016/j.chroma.2009.11.012},

year  = {2009},

date = {2009-01-01},

journal = {Journal of Chromatography A},

volume = {1216},

number = {51},

pages = {9014 – 9021},

note = {Cited by: 7},

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tppubtype = {article}

}

@article{Lerma-García2009608,

title = {Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content},

author = {M. J. Lerma-García and E. F. Simó-Alfonso and A. Bendini and L. Cerretani},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-67649460615&doi=10.1016%2fj.foodchem.2009.04.052&partnerID=40&md5=124a0f24c007a87bca7e387e1a1df17f},

doi = {10.1016/j.foodchem.2009.04.052},

year  = {2009},

date = {2009-01-01},

journal = {Food Chemistry},

volume = {117},

number = {4},

pages = {608 – 614},

note = {Cited by: 55},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Lerma-García20091446,

title = {Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography},

author = {M. J. Lerma-García and C. Lantano and E. Chiavaro and L. Cerretani and J. M. Herrero-Martínez and E. F. Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-70349973888&doi=10.1016%2fj.foodres.2009.07.027&partnerID=40&md5=91ab7fe47ed6448d410f25b2c237310e},

doi = {10.1016/j.foodres.2009.07.027},

year  = {2009},

date = {2009-01-01},

journal = {Food Research International},

volume = {42},

number = {10},

pages = {1446 – 1452},

note = {Cited by: 42},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Lerma-García200910512,

title = {Classification of extra virgin olive oils produced at La Comunitat Valenciana according to their genetic variety using sterol profiles established by high-performance liquid chromatography with mass spectrometry detection},

author = {María Jesús Lerma-García and Victoria Concha-Herrera and José Manuel Herrero-Martínez and Ernesto Francisco Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-72449197024&doi=10.1021%2fjf902322c&partnerID=40&md5=4dfff737f90d37f2b67f1dc02b710b0d},

doi = {10.1021/jf902322c},

year  = {2009},

date = {2009-01-01},

journal = {Journal of Agricultural and Food Chemistry},

volume = {57},

number = {22},

pages = {10512 – 10517},

note = {Cited by: 30},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Concha-Herrera20099985,

title = {Prediction of the genetic variety of extra virgin olive oils produced at la Comunitat Valenciana, Spain, by fourier transform infrared spectroscopy},

author = {Victoria Concha-Herrera and María Jesús Lerma-García and José Manuel Herrero-Martínez and Ernesto Francisco Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-70449104300&doi=10.1021%2fjf901730p&partnerID=40&md5=fc2c6ab0861748e7bd1604fbf4eb019c},

doi = {10.1021/jf901730p},

year  = {2009},

date = {2009-01-01},

journal = {Journal of Agricultural and Food Chemistry},

volume = {57},

number = {21},

pages = {9985 – 9989},

note = {Cited by: 21},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Lerma-García20091543,

title = {Evaluation of the oxidative status of virgin olive oils with different phenolic content by direct infusion atmospheric pressure chemical ionization mass spectrometry},

author = {M. J. Lerma-García and J. M. Herrero-Martínez and E. F. Simó-Alfonso and G. Lercker and L. Cerretani},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-70350233429&doi=10.1007%2fs00216-009-3129-6&partnerID=40&md5=a6d20f5c85d8ae0ddab5928d9d308e83},

doi = {10.1007/s00216-009-3129-6},

year  = {2009},

date = {2009-01-01},

journal = {Analytical and Bioanalytical Chemistry},

volume = {395},

number = {5},

pages = {1543 – 1550},

note = {Cited by: 9},

keywords = {},

pubstate = {published},

tppubtype = {article}

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@article{Lerma-García20099365,

title = {Rapid evaluation of oxidized fatty acid concentration in virgin olive oils using metal oxide semiconductor sensors and multiple linear regression},

author = {María Jesús Lerma-García and Ernesto F. Simó-Alfonso and Alessandra Bendini and Lorenzo Cerretani},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-70350316496&doi=10.1021%2fjf901763n&partnerID=40&md5=a5debbc0e614f66a0286b7067c4fbf13},

doi = {10.1021/jf901763n},

year  = {2009},

date = {2009-01-01},

journal = {Journal of Agricultural and Food Chemistry},

volume = {57},

number = {20},

pages = {9365 – 9369},

note = {Cited by: 7},

keywords = {},

pubstate = {published},

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@article{Cantó-Mirapeix20096831,

title = {Study of peak shape and efficiency in butyl acrylate-based monolithic columns for capillary electrochromatography},

author = {Amparo Cantó-Mirapeix and José Manuel Herrero-Martínez and Juan José Baeza-Baeza and Ernesto F. Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-69749111756&doi=10.1016%2fj.chroma.2009.08.016&partnerID=40&md5=ab3a4169ddd4f197c7c5d54c60973162},

doi = {10.1016/j.chroma.2009.08.016},

year  = {2009},

date = {2009-01-01},

journal = {Journal of Chromatography A},

volume = {1216},

number = {40},

pages = {6831 – 6837},

note = {Cited by: 6},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Mendonça2009579,

title = {Role of the co-surfactant nature in soybean w/o microemulsions},

author = {Carla R. B. Mendonça and Yara P. Silva and Wolmir J. Böckel and Ernesto F. Simó-Alfonso and Guillermo Ramis-Ramos and Clarisse M. S. Piatnicki and Clara I. D. Bica},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-67650960830&doi=10.1016%2fj.jcis.2009.04.091&partnerID=40&md5=136e3109e38fff6388792328affc1d22},

doi = {10.1016/j.jcis.2009.04.091},

year  = {2009},

date = {2009-01-01},

journal = {Journal of Colloid and Interface Science},

volume = {337},

number = {2},

pages = {579 – 585},

note = {Cited by: 22},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Lerma-García20097834,

title = {Study of chemical changes produced in virgin olive oils with different phenolic contents during an accelerated storage treatment},

author = {María Jesús Lerma-García and Ernesto F. Simó-Alfonso and Emma Chiavaro and Alessandra Bendini and Giovanni Lercker and Lorenzo Cerretani},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-69949151866&doi=10.1021%2fjf901346n&partnerID=40&md5=8f73f6a856d923fd9197d9c3c3b8965d},

doi = {10.1021/jf901346n},

year  = {2009},

date = {2009-01-01},

journal = {Journal of Agricultural and Food Chemistry},

volume = {57},

number = {17},

pages = {7834 – 7840},

note = {Cited by: 41},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Beneito-Cambra2009275,

title = {Enzyme class identification in cleaning products by hydrolysis followed by derivatization with o-phthaldialdehyde, HPLC and linear discriminant analysis},

author = {M. Beneito-Cambra and V. Bernabé-Zafón and J. M. Herrero-Martínez and E. F. Simó-Alfonso and G. Ramis-Ramos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-67549143809&doi=10.1016%2fj.talanta.2009.03.048&partnerID=40&md5=6d8ea187ad25d5181f799e85932a25dc},

doi = {10.1016/j.talanta.2009.03.048},

year  = {2009},

date = {2009-01-01},

journal = {Talanta},

volume = {79},

number = {2},

pages = {275 – 279},

note = {Cited by: 5},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Lerma-García2009389,

title = {Composition, industrial processing and applications of rice bran γ-oryzanol},

author = {M. J. Lerma-García and J. M. Herrero-Martínez and E. F. Simó-Alfonso and Carla R. B. Mendonça and G. Ramis-Ramos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-61349093454&doi=10.1016%2fj.foodchem.2009.01.063&partnerID=40&md5=b2b2840346275912b6e247933b099770},

doi = {10.1016/j.foodchem.2009.01.063},

year  = {2009},

date = {2009-01-01},

journal = {Food Chemistry},

volume = {115},

number = {2},

pages = {389 – 404},

note = {Cited by: 246},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Micó-Tormos20093023,

title = {Determination of fatty alcohol ethoxylates with diphenic anhydride derivatization and liquid chromatography with spectrophotometric detection. A comparative study with other anhydrides},

author = {A. Micó-Tormos and F. Bianchi and E. F. Simó-Alfonso and G. Ramis-Ramos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-62249202830&doi=10.1016%2fj.chroma.2009.01.100&partnerID=40&md5=6efa837e920225f98e4fc43f58505435},

doi = {10.1016/j.chroma.2009.01.100},

year  = {2009},

date = {2009-01-01},

journal = {Journal of Chromatography A},

volume = {1216},

number = {15},

pages = {3023 – 3030},

note = {Cited by: 15},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Beneito-Cambra2009907,

title = {Study of the fragmentation of D-glucose and alkylmonoglycosides in the presence of sodium ions in an ion-trap mass spectrometer},

author = {Miriam Beneito-Cambra and Virginia Bernabé-Zafón and José Manuel Herrero-Martínez and Guillermo Ramis-Ramos},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-68349127347&doi=10.1080%2f00032710902721956&partnerID=40&md5=c9587fcc381f5bc8c8bbc6bd7f7450d9},

doi = {10.1080/00032710902721956},

year  = {2009},

date = {2009-01-01},

journal = {Analytical Letters},

volume = {42},

number = {6},

pages = {907 – 921},

note = {Cited by: 11},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Lerma-García2009635,

title = {Prediction of the curing time of Spanish hams using peptide profiles established by capillary zone electrophoresis},

author = {M. J. Lerma-García and J. M. Herrero-Martínez and G. Ramis-Ramos and C. Mongay-Fernández and E. F. Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-53949083819&doi=10.1016%2fj.foodchem.2008.07.069&partnerID=40&md5=47eb56fd01804cab9ced444aa5c3e8f4},

doi = {10.1016/j.foodchem.2008.07.069},

year  = {2009},

date = {2009-01-01},

journal = {Food Chemistry},

volume = {113},

number = {2},

pages = {635 – 639},

note = {Cited by: 10},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Lerma-García2009230,

title = {Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection},

author = {M. J. Lerma-García and G. Ramis-Ramos and J. M. Herrero-Martínez and J. V. Gimeno-Adelantado and E. F. Simó-Alfonso},

url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-57749119179&doi=10.1016%2fj.chroma.2008.11.056&partnerID=40&md5=30ae72e7715555276b69e4a8500a79c5},

doi = {10.1016/j.chroma.2008.11.056},

year  = {2009},

date = {2009-01-01},

journal = {Journal of Chromatography A},

volume = {1216},

number = {2},

pages = {230 – 236},

note = {Cited by: 18},

keywords = {},

pubstate = {published},

tppubtype = {article}

}