2012
γ-Oryzanol and tocopherol contents in residues of rice bran oil refining Journal Article
In: Food Chemistry, vol. 134, no. 3, pp. 1479-1483, 2012.
In: Talanta, vol. 99, pp. 897-903, 2012.
High efficiency joint CZE determination of sugars and acids in vegetables and fruits Journal Article
In: Electrophoresis, vol. 33, no. 15, pp. 2416-2423, 2012.
2011
In: Journal of Chromatography A, vol. 1218, no. 47, pp. 8511-8518, 2011.
In: Journal of Agricultural and Food Chemistry, vol. 59, no. 20, pp. 10775-10780, 2011.
In: Journal of Chromatography A, vol. 1218, no. 42, pp. 7521-7527, 2011.
Acrylate ester-based monolithic columns for capillary electrochromatography separation of triacylglycerols in vegetable oils Journal Article
In: Journal of Chromatography A, vol. 1218, no. 42, pp. 7528-7533, 2011.
In: Journal of Chromatography A, vol. 1218, no. 41, pp. 7275-7280, 2011.
In: Journal of Agricultural and Food Chemistry, vol. 59, no. 8, pp. 4125-4129, 2011.
In: Journal of Chromatography A, vol. 1218, no. 16, pp. 2334-2341, 2011.
In: Journal of Chromatography A, vol. 1218, no. 14, pp. 1802-1807, 2011.
In: Food Research International, vol. 44, no. 1, pp. 103-108, 2011.
In: Food Chemistry, vol. 124, no. 2, pp. 679-684, 2011.
2010
In: Journal of Dairy Science, vol. 93, no. 10, pp. 4490-4496, 2010.
Methacrylate ester-based monolithic columns for nano-LC separation of tocopherols in vegetable oils Journal Article
In: Journal of Separation Science, vol. 33, no. 17-18, pp. 2681-2687, 2010.
In: Food Chemistry, vol. 120, no. 4, pp. 1149-1154, 2010.
Single-pump bi-dimensional LC applied to the characterization of derivatized fatty alcohol ethoxylates Journal Article
In: Journal of Separation Science, vol. 33, no. 10, pp. 1398-1404, 2010.
Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results Journal Article
In: Sensors and Actuators, B: Chemical, vol. 147, no. 1, pp. 283-289, 2010.
Comparison on photo-initiators for the preparation of methacrylate monolithic columns for capillary electrochromatography Journal Article
In: Journal of Chromatography A, vol. 1217, no. 19, pp. 3231-3237, 2010.
In: Journal of Agricultural and Food Chemistry, vol. 58, no. 5, pp. 2771-2776, 2010.
In: Journal of Agricultural and Food Chemistry, vol. 58, no. 2, pp. 757-761, 2010.
Chromium(VI) oxide oxidation of non-ethoxylated and ethoxylated alcohols for determination by electrospray ionization mass spectrometry Journal Article
In: Rapid Communications in Mass Spectrometry, vol. 24, no. 14, pp. 2093-2100, 2010.
Study of elution behaviour with gradient voltage in CEC using methacrylate monolithic columns Journal Article
In: Electrophoresis, vol. 31, no. 6, pp. 1003-1010, 2010.
Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy Journal Article
In: Food Chemistry, vol. 118, no. 1, pp. 78-83, 2010.
2009
In: Journal of Chromatography A, vol. 1216, no. 51, pp. 9014-9021, 2009.
In: Food Chemistry, vol. 117, no. 4, pp. 608-614, 2009.
In: Food Research International, vol. 42, no. 10, pp. 1446-1452, 2009.
In: Journal of Agricultural and Food Chemistry, vol. 57, no. 22, pp. 10512-10517, 2009.
In: Journal of Agricultural and Food Chemistry, vol. 57, no. 21, pp. 9985-9989, 2009.
In: Analytical and Bioanalytical Chemistry, vol. 395, no. 5, pp. 1543-1550, 2009.
In: Journal of Agricultural and Food Chemistry, vol. 57, no. 20, pp. 9365-9369, 2009.
Study of peak shape and efficiency in butyl acrylate-based monolithic columns for capillary electrochromatography Journal Article
In: Journal of Chromatography A, vol. 1216, no. 40, pp. 6831-6837, 2009.
Role of the co-surfactant nature in soybean w/o microemulsions Journal Article
In: Journal of Colloid and Interface Science, vol. 337, no. 2, pp. 579-585, 2009.
Study of chemical changes produced in virgin olive oils with different phenolic contents during an accelerated storage treatment Journal Article
In: Journal of Agricultural and Food Chemistry, vol. 57, no. 17, pp. 7834-7840, 2009.
In: Talanta, vol. 79, no. 2, pp. 275-279, 2009.
Composition, industrial processing and applications of rice bran γ-oryzanol Journal Article
In: Food Chemistry, vol. 115, no. 2, pp. 389-404, 2009.
In: Journal of Chromatography A, vol. 1216, no. 15, pp. 3023-3030, 2009.
Study of the fragmentation of D-glucose and alkylmonoglycosides in the presence of sodium ions in an ion-trap mass spectrometer Journal Article
In: Analytical Letters, vol. 42, no. 6, pp. 907-921, 2009.
Prediction of the curing time of Spanish hams using peptide profiles established by capillary zone electrophoresis Journal Article
In: Food Chemistry, vol. 113, no. 2, pp. 635-639, 2009.
In: Journal of Chromatography A, vol. 1216, no. 2, pp. 230-236, 2009.
Photo-polymerized lauryl methacrylate monolithic columns for CEC using lauroyl peroxide as initiator Journal Article
In: Electrophoresis, vol. 30, no. 21, pp. 3748-3756, 2009.
Comparison of thermal- and photopolymerization of lauryl methacrylate monolithic columns for CEC Journal Article
In: Electrophoresis, vol. 30, no. 11, pp. 1929-1936, 2009.
CEC column behaviour of butyl and lauryl methacrylate monoliths prepared in non-aqueous media Journal Article
In: Electrophoresis, vol. 30, no. 4, pp. 607-615, 2009.
Chemical initiation for butyl and lauryl acrylate monolithic columns for CEC Journal Article
In: Electrophoresis, vol. 30, no. 4, pp. 599-606, 2009.
2008
Preparation and characterization of hexyl methacrylate monolithic columns for CEC Journal Article
In: Electrophoresis, vol. 29, no. 18, pp. 3866-3874, 2008.
Preparation and evaluation of butyl acrylate-based monolithic columns for CEC using ammonium peroxodisulfate as a chemical initiator Journal Article
In: Electrophoresis, vol. 29, no. 18, pp. 3858-3865, 2008.
Characterization of poly(4-vinylpyridine 1-oxide) by free-solution capillary electrophoresis and micellar electrokinetic chromatography Journal Article
In: Electrophoresis, vol. 29, no. 15, pp. 3245-3252, 2008.
Physical chemical properties and kinetics of redox processes in water/soybean oil microemulsions Journal Article
In: Journal of the Brazilian Chemical Society, vol. 19, no. 4, pp. 775-781, 2008.
Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry Journal Article
In: Rapid Communications in Mass Spectrometry, vol. 22, no. 7, pp. 973-978, 2008.
Peroxodisulfate as a chemical initiator for methacrylate-ester monolithic columns for capillary electrochromatography Journal Article
In: Electrophoresis, vol. 29, no. 4, pp. 910-918, 2008.
Application of a polarity parameter model to the separation of fat-soluble vitamins by reversed-phase HPLC Journal Article
In: Journal of Separation Science, vol. 31, no. 18, pp. 3170-3181, 2008.
Rapid classification of enzymes in cleaning products by hydrolysis, mass spectrometry and linear discriminant analysis Journal Article
In: Rapid Communications in Mass Spectrometry, vol. 22, no. 22, pp. 3667-3672, 2008.
Quality changes and tocopherols and γ-Orizanol concentrations in rice bran oil during the refining process Journal Article
In: JAOCS, Journal of the American Oil Chemists' Society, vol. 85, no. 11, pp. 1013-1019, 2008.
Determination of fatty alcohol ethoxylates by derivatization with phthalic anhydride followed by liquid chromatography with UV-vis detection Journal Article
In: Journal of Chromatography A, vol. 1203, no. 1, pp. 47-53, 2008.
In: Food Chemistry, vol. 108, no. 3, pp. 1142-1148, 2008.
Evaluation of the quality of olive oil using fatty acid profiles by direct infusion electrospray ionization mass spectrometry Journal Article
In: Food Chemistry, vol. 107, no. 3, pp. 1307-1313, 2008.
Determination of fatty alcohol ethoxylates by derivatisation with maleic anhydride followed by liquid chromatography with UV-vis detection Journal Article
In: Journal of Chromatography A, vol. 1180, no. 1-2, pp. 32-41, 2008.
Potentiometric determination of aqueous dissociation constants of flavonols sparingly soluble in water Journal Article
In: Talanta, vol. 74, no. 4, pp. 1008-1013, 2008.
Lauroyl peroxide as thermal initiator of lauryl methacrylate monolithic columns for CEC Journal Article
In: Electrophoresis, vol. 29, no. 21, pp. 4399-4406, 2008.
Rapid determination of sterols in vegetable oils by CEC using methacrylate ester-based monolithic columns Journal Article
In: Electrophoresis, vol. 29, no. 22, pp. 4603-4611, 2008.
2007
Separation and determination of alkylglycosides by liquid chromatography with electrospray mass spectrometric detection Journal Article
In: Talanta, vol. 74, no. 1, pp. 65-71, 2007.
Determination of flavonoid aglycones in several food samples by mixed micellar electrokinetic chromatography Journal Article
In: Journal of Separation Science, vol. 30, no. 15, pp. 2493-2500, 2007.
Use of linear discriminant analysis applied to vibrational spectroscopy data to characterize commercial varnishes employed for art purposes Journal Article
In: Analytica Chimica Acta, vol. 589, no. 2, pp. 208-215, 2007.
Determination of tocopherols in vegetable oils by CEC using methacrylate ester-based monolithic columns Journal Article
In: Electrophoresis, vol. 28, no. 22, pp. 4128-4135, 2007.
Fast determination of prominent carotenoids in tomato fruits by CEC using methacrylate ester-based monolithic columns Journal Article
In: Electrophoresis, vol. 28, no. 22, pp. 4120-4127, 2007.
Classification of vegetable oils according to their botanical origin using amino acid profiles established by direct infusion mass spectrometry Journal Article
In: Rapid Communications in Mass Spectrometry, vol. 21, no. 22, pp. 3751-3755, 2007.
Infusion mass spectrometry as a fingerprint to characterize varnishes in oil pictorial artworks Journal Article
In: Rapid Communications in Mass Spectrometry, vol. 21, no. 6, pp. 851-856, 2007.
Rapid characterization of alkylpolyphosphonates by CZE with indirect photometric and mass spectrometric detection Journal Article
In: Electrophoresis, vol. 28, no. 3, pp. 341-352, 2007.
2006
Analysis of prominent flavonoid aglycones by high-performance liquid chromatography using a monolithic type column Journal Article
In: Journal of Chromatography A, vol. 1131, no. 1-2, pp. 51-57, 2006.
On the determination of underivatised fatty alcohol ethoxylates by electrospray ionisation-mass spectrometry Journal Article
In: Journal of Chromatography A, vol. 1118, no. 2, pp. 188-198, 2006.
Determination of major carotenoids in vegetables by capillary electrochromatography Journal Article
In: Journal of Separation Science, vol. 29, no. 5, pp. 660-665, 2006.
In: Rapid Communications in Mass Spectrometry, vol. 20, no. 6, pp. 1039-1044, 2006.
In: Journal of Mass Spectrometry, vol. 41, no. 1, pp. 23-33, 2006.
2005
Tailoring the morphology of methacrylate ester-based monoliths for optimum efficiency in liquid chromatography Journal Article
In: Analytical Chemistry, vol. 77, no. 22, pp. 7342-7347, 2005.
In: Journal of Chromatography A, vol. 1065, no. 2, pp. 301-313, 2005.
Direct infusion mass spectrometry as a fingerprint of protein-binding media used in works of art Journal Article
In: Rapid Communications in Mass Spectrometry, vol. 19, no. 23, pp. 3463-3467, 2005.
In: Electrophoresis, vol. 26, no. 17, pp. 3307-3314, 2005.
A new mathematical function for describing electrophoretic peaks Journal Article
In: Electrophoresis, vol. 26, no. 11, pp. 2076-2085, 2005.
Determination of dissociation constants of flavonoids by capillary electrophoresis Journal Article
In: Electrophoresis, vol. 26, no. 10, pp. 1886-1895, 2005.
In: Electrophoresis, vol. 26, no. 4-5, pp. 858-866, 2005.
2004
Characterization of the acidity of residual silanol groups in microparticulate and monolithic reversed-phase columns Journal Article
In: Journal of Chromatography A, vol. 1060, no. 1-2 SPEC. ISS., pp. 135-145, 2004.
In: Journal of Chromatography A, vol. 1053, no. 1-2 SPEC. ISS., pp. 235-239, 2004.
Determination of the amylose-amylopectin ratio of starches by iodine-affinity capillary electrophoresis Journal Article
In: Journal of Chromatography A, vol. 1053, no. 1-2 SPEC. ISS., pp. 227-234, 2004.
Analysis of the sensitivity to the systematic error in least-squares regression models Journal Article
In: Analytica Chimica Acta, vol. 515, no. 1, pp. 15-21, 2004.
In: Journal of Chromatography A, vol. 1036, no. 2, pp. 205-216, 2004.
In: Analytica Chimica Acta, vol. 508, no. 2, pp. 135-140, 2004.
In: Electrophoresis, vol. 25, no. 17, pp. 2970-2977, 2004.
2003
Optimised procedures for the reversed-phase liquid chromatographic analysis of formulations containing tricyclic antidepressants Journal Article
In: Journal of Pharmaceutical and Biomedical Analysis, vol. 32, no. 1, pp. 71-84, 2003.
Focused microwave-assisted Soxhlet extraction: An expeditive approach for the isolation of lipids from sausage products Journal Article
In: Food Chemistry, vol. 83, no. 1, pp. 143-149, 2003.
In: Electrophoresis, vol. 24, no. 16, pp. 2805-2813, 2003.
Micellar electrokinetic chromatography estimation of size and composition of procyanidins after thiolysis with cysteine Journal Article
In: Electrophoresis, vol. 24, no. 9, pp. 1404-1410, 2003.
In: Electrophoresis, vol. 24, no. 4, pp. 681-686, 2003.
Mixed micellar electrokinetic capillary chromatography separation of depolymerized grape procyanidins Journal Article
In: Electrophoresis, vol. 24, no. 4, pp. 707-713, 2003.
2002
Rapid liquid chromatographic determination of tetracyclines in animal feeds using a surfactant solution as mobile phase Journal Article
In: Analytical Letters, vol. 35, no. 4, pp. 687-705, 2002.
Micellar-organic versus aqueous-organic mobile phases for the screening of β-blockers Journal Article
In: Analytica Chimica Acta, vol. 454, no. 1, pp. 109-123, 2002.
Identification of Leguminosae gums and evaluation of carob-guar mixtures by capillary zone electrophoresis of protein extracts Journal Article
In: Electrophoresis, vol. 23, no. 11, pp. 1709-1715, 2002.
2001
Determination of L-ascorbic acid in Lycopersicon fruits by capillary zone electrophoresis Journal Article
In: Analytical Biochemistry, vol. 296, no. 2, pp. 218-224, 2001.
Determination of alkylphenol ethoxylates by micellar electrokinetic chromatography with bile salts Journal Article
In: Electrophoresis, vol. 22, no. 3, pp. 526-534, 2001.
In: Electrophoresis, vol. 22, no. 10, pp. 2017-2024, 2001.